dessertprofessional.com

myself2point0.blogspot.com

Myself 2.0: Busy Season is Upon Us!

http://myself2point0.blogspot.com/2010/11/busy-season-is-upon-us.html

Reinvention via pastry school. Thursday, November 18, 2010. Busy Season is Upon Us! I have been a bad blogger of late.but not without reason! We are getting busier and busier at the bakery and I am STILL unpacking/organizing from the cross country move. It's been challenging to try to make it all work and yet have a little time to unwind and explore. Whew! I am going to try to combine the last few weeks at the bakery instead of making separate entries for all of the hustle bustle that has been happening.

myself2point0.blogspot.com

Myself 2.0: New job-- Tony's Off Third!!

http://myself2point0.blogspot.com/2010/11/new-job-tonys-off-third.html

Reinvention via pastry school. Monday, November 1, 2010. New job- Tony's Off Third! Before even landing in Florida, I had several interviews lined up so that I could hit the ground running. The job I really wanted though was Tony's Off Third. Assorted petit fours with lemon meringue, opera, tiramisu cups, fruit tarts, chocolate ganache tarts. Lots of wine tastings going on here! Chef Emily's gorgeous cakes in the windows. Some of the display cases getting stocked up- something to tempt every pallate!

myself2point0.blogspot.com

Myself 2.0: October 2010

http://myself2point0.blogspot.com/2010_10_01_archive.html

Reinvention via pastry school. Saturday, October 16, 2010. New state, new job, new life! It's been a while since my last entry. I have a good excuse this time though.we moved! This time the move was not just across town but rather a 1300 mile trek from Austin, TX to Naples, FL! We have been wanting to move to Florida for quite a while and the realization finally came together with the help and support of family and friends! Here they are unwinding on the hotel bed after day one of the journey.

myself2point0.blogspot.com

Myself 2.0: Long Time No Post

http://myself2point0.blogspot.com/2011/03/long-time-no-post.html

Reinvention via pastry school. Monday, March 7, 2011. Long Time No Post. It's been such a whirlwind since we landed in Florida! We moved .and then had to move AGAIN due to nutty landlords. For now, I think we are on stable ground but anything is possible here in the land of the rich and aging.HA! So just a few pictures of cakes that have been happening at the bakery over the last several weeks. I will try to post more often to keep this blog current.enjoy! Monday, March 07, 2011. View my complete profile.

chocolatevalley.com

ChocoVision: Technology Means Productivity

http://www.chocolatevalley.com/index.php

Rev X and Delta Parts. Oil, Flavoring and Colorings. ChocoVision’s state-of-the-art Revolation series of chocolate tempering machines meet the daily needs of the world’s most demanding chocolatiers by enabling them to temper chocolate simply and reliably, day after day. Machines range from 1.5 to 45 lbs. capacity. Read More. Revolation Delta: designed for professional chocolatiers. Battling the health board? Can’t find your signature taste? Joe can help you!

penguinsandparentheses.blogspot.com

{penguins and parentheses}: June 2011

http://penguinsandparentheses.blogspot.com/2011_06_01_archive.html

Feats Of Daring - Macadamia and Lemon Myrtle Baklava. Monday, June 27, 2011. It's a term that can make some people quail* and others bristle with indignation (or indigestion, perhaps). There's a resemblance to greenie. With connotations of smug righteousness and well-intended but rather impractical passion. A hint of the facile. "I eat, therefore I am". Or worse, "I eat, therefore I'm going to gloat about it to everybody. Or should that be gobble? I'm not a baker. They know what they're doing. I decided ...

eatlovetravel.blogspot.com

Eat, Love & Travel: June 2010 Daring Bakers' Challenge

http://eatlovetravel.blogspot.com/2010/06/june-2010-daring-bakers-challenge.html

Eat, Love and Travel. And always hungry for more. Sunday, June 27, 2010. June 2010 Daring Bakers' Challenge. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Here is the link for the printable PDF file. The beginnings of my meringue. 3 large egg whites. 1/3 cup (30 grams) cocoa powder.

eatlovetravel.blogspot.com

Eat, Love & Travel: I'm moving !

http://eatlovetravel.blogspot.com/2010/07/im-moving.html

Eat, Love and Travel. And always hungry for more. Saturday, July 3, 2010. Not too far, just around the corner to http:/ www. seattlepastrygirl. Apparently there are multiple combinations of eatlovetravel. Subscribe to: Post Comments (Atom). But you have no chocolate? My dear how will you ever manage? View my complete profile. Artisan Bread in Five Minutes a Day. Green Chile Chicken Tacos. Grilled ham and cheese. BloggerAid Changing the Face of Famine. Flagrante delícia leonor de sousa bastos' desserts :.

eatlovetravel.blogspot.com

Eat, Love & Travel: July 2010

http://eatlovetravel.blogspot.com/2010_07_01_archive.html

Eat, Love and Travel. And always hungry for more. Saturday, July 3, 2010. Not too far, just around the corner to http:/ www. seattlepastrygirl. Apparently there are multiple combinations of eatlovetravel. Links to this post. Subscribe to: Posts (Atom). But you have no chocolate? My dear how will you ever manage? View my complete profile. Artisan Bread in Five Minutes a Day. Green Chile Chicken Tacos. Grilled ham and cheese. BloggerAid Changing the Face of Famine. Bake me a new day. Cream Puffs In Venice.