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Dinner in Parker Ford

Life Outside the Kitchen. Every now and then I write a book review. Wednesday, April 22, 2015. The Recipe: Inspired by a recipe in my trusty Betty Crocker Quick and Easy Cookbook. I swapped out a few ingredients for a more Mediterranean flair. About 1 lb chicken breasts. 1/4 C Caesar dressing, divided. 1 red onion, sliced. 2 C chicken broth or vegetable broth. 1 1/2 C orzo pasta. 1/2 C sliced black olives. Chop 1 lb boneless skinless chicken breasts. Melt 1 T butter. In a large skillet. Pour 2 C water.

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Dinner in Parker Ford | dinnerinparkerford.blogspot.com Reviews

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Life Outside the Kitchen. Every now and then I write a book review. Wednesday, April 22, 2015. The Recipe: Inspired by a recipe in my trusty Betty Crocker Quick and Easy Cookbook. I swapped out a few ingredients for a more Mediterranean flair. About 1 lb chicken breasts. 1/4 C Caesar dressing, divided. 1 red onion, sliced. 2 C chicken broth or vegetable broth. 1 1/2 C orzo pasta. 1/2 C sliced black olives. Chop 1 lb boneless skinless chicken breasts. Melt 1 T butter. In a large skillet. Pour 2 C water.

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1 pages

2 meet and greet

3 caesar chicken supreme

4 what you need

5 1 t butter

6 2 c water

7 grated parmesan cheese

8 your turn

9 into strips

10 posted by

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Dinner in Parker Ford | dinnerinparkerford.blogspot.com Reviews

https://dinnerinparkerford.blogspot.com

Life Outside the Kitchen. Every now and then I write a book review. Wednesday, April 22, 2015. The Recipe: Inspired by a recipe in my trusty Betty Crocker Quick and Easy Cookbook. I swapped out a few ingredients for a more Mediterranean flair. About 1 lb chicken breasts. 1/4 C Caesar dressing, divided. 1 red onion, sliced. 2 C chicken broth or vegetable broth. 1 1/2 C orzo pasta. 1/2 C sliced black olives. Chop 1 lb boneless skinless chicken breasts. Melt 1 T butter. In a large skillet. Pour 2 C water.

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dinnerinparkerford.blogspot.com

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Dinner in Parker Ford: Chicken Fried Rice II

http://www.dinnerinparkerford.blogspot.com/2015/02/chicken-fried-rice-ii.html

Life Outside the Kitchen. Every now and then I write a book review. Saturday, February 21, 2015. Chicken Fried Rice II. The Recipe: Modified slightly from the recipe on this. Website. I posted a Chicken Fried Rice recipe years ago, but this one tops it. We loved. 1 lb chicken breasts (I like the thin sliced kind). About 3 C cooked rice. 1 carrot, chopped into pea-sized pieces. 1 stalk celery, sliced. About 1 C fresh snap peas, ends removed, halved. 1 (8 oz) can sliced water chestnuts, chopped. About 1-2 ...

2

Dinner in Parker Ford: March 2013

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Life Outside the Kitchen. Every now and then I write a book review. Monday, March 11, 2013. The Recipe: My own concoction. Potatoes, redskinned or another type. Garlic powder or minced garlic. Scrub and chop the potatoes. Smaller will make them crispier and more flavorful since the herbs will coat more surface area. But larger is quicker and makes for a softer texture. Place in a large bowl. Add some baby carrots, or chopped whole carrots. Toss in a few tablespoons of olive oil. Saturday, March 2, 2013.

3

Dinner in Parker Ford: February 2015

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Life Outside the Kitchen. Every now and then I write a book review. Saturday, February 21, 2015. 2 1/4 tsp baking powder. 1/4 tsp baking soda. 3/4 C milk or buttermilk. 1 tsp almond extract. About 1/2 C dried cranberries. About 1/2 C sliced almonds. In a medium bowl. In a saucepan until the butter melts. Mix wet and dry ingredients together. Mix in almond extract. I eyeballed the amounts for the nuts and berries. Exact amounts are not crucial. Bake at 375 for 20 minutes. Chicken Fried Rice II. I bring 2&...

4

Dinner in Parker Ford: June 2013

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Life Outside the Kitchen. Every now and then I write a book review. Wednesday, June 19, 2013. Penne with Roasted Vegetables. The Occasion: It seemed like a good summer night for a healthy, refreshing, filling dinner. The Recipe: Partially inspired by a friend's recent birthday picnic dinner, I found this. How it Went: Husband even liked this! I call that success! 1 box penne pasta. Chopped vegetables, about 6 - 7 cups total. 2 T red wine vinegar. 1 T extra virgin olive oil. 1/2 tsp kosher salt. When the ...

5

Dinner in Parker Ford: January 2013

http://www.dinnerinparkerford.blogspot.com/2013_01_01_archive.html

Life Outside the Kitchen. Every now and then I write a book review. Wednesday, January 2, 2013. The Recipe: From Betty Crocker's Quick and Easy cookbook, but I made some changes. 1 storebought pizza crust. 5 slices provolone cheese. Chili or fajita seasoning. 1 green (or red) bell pepper. 1/2 C black olives. Slice the bell pepper. Slice the chicken breast. Heat a few tablespoons of olive oil in a skillet. Add chicken to skillet. Sprinkle with chili or fajita seasoning. I use a homemade blend I found here.

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Fifty-Two: MidWeek Mini

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While I'm working all week on Sunday's post, distilling seven days of messy life into something coherent and meaningful, there are sometimes trimmings that don't fit into the week's post. And thus was born the MidWeek Mini-Post. Topics may include mothering, products and shopping, excursions, food and cooking, books and literature, household management, relationships, or crafts. It's a wild card, a grab bag. Tune in midweek to find out what's on my mind. Hope you like what you find! New posts on Sundays.

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Fifty-Two: Recovery: July 27 - August 2

http://our52.blogspot.com/2015/08/recovery-july-27-august-2.html

Sunday, August 2, 2015. Recovery: July 27 - August 2. In vain you rise early and stay up late, toiling for food to eat - for he grants sleep to those he loves. Reflections on recovering from vacation. When it comes to keeping house, I have a greater sense this week of do what you can. I'm reading with my Bible Study group, has highlighted the importance of taking notice of where I place my trust. Trust is a tricky thing to identify, though. Sure, I trust. Grateful this week for:. Leftover ice cream bars.

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Fifty-Two: January 2015

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Sunday, January 25, 2015. Little Boy Turns One: January 19 - 25. Be good to your servant while I live, that I may obey your word. Mornings. I love them. The day is new. I'm the only one awake. Coffee and quiet time in my robe and slippers. Putting away clean dishes, making lunches and breakfasts, preparing for the day. The hour from 5:30 - 6:30 might be as peaceful as the day is going to get. Dawn smacks of heaven. Did I go to bed annoyed? Oh, shoot. Is today the day of that meeting? I won't bemoan the l...

our52.blogspot.com

Fifty-Two: April 2015

http://our52.blogspot.com/2015_04_01_archive.html

Sunday, April 26, 2015. Simplicity: Apr 20 - 26. I am your servant; give me discernment that I may understand your statutes. Today I put in a Henry-nap's-worth of time catching up on March and April photos. And tonight I also posted our dinner here. An original recipe that was a big hit with Husband! Several of my facebook friends have posted references to this. Blog post (which in turn references this. Been around too long? Or a similar purge? A second round of wardrobe purging yesterday left me shamed ...

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Fifty-Two: A Wedding Week: July 6 - 12

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Sunday, July 12, 2015. A Wedding Week: July 6 - 12. We have escaped like a bird. From the fowler’s snare;. The snare has been broken. And we have escaped. This is my favorite verse from one of my favorite psalms. I hope you'll read the whole thing! I coordinated a wedding for some friends yesterday. So in this week that was consumed with wedding prep, my thoughts were naturally along the vein of what marriage means and what a wedding day represents. Here are a few fragments of those thoughts. For more in...

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Fifty-Two: Mixed Metaphors: July 20 - 26

http://our52.blogspot.com/2015/07/mixed-metaphors-july-20-26.html

Sunday, July 26, 2015. Mixed Metaphors: July 20 - 26. The Lord has done great things for us and we are filled with joy. It seems a living thing. Never wearying. Always working. Balancing the lounging tourists who vacation at its banks to escape their relentless lives. Saying, with each breath, “I don’t rest. I’m on duty here. You can count on me. Day and night I'll be crawling in and sliding back out. You go ahead and relax.”. Grateful this week for:. Sandy shady nature trail. Moon shadows on sand. View ...

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Fifty-Two: MidWeek Mini: Prayer Routine

http://our52.blogspot.com/2015/08/midweek-mini-prayer-routine.html

Thursday, August 13, 2015. MidWeek Mini: Prayer Routine. A few years ago my Bible Study group read A Praying Life. Cards for situations like the church building campaign also paint a wide sweep of the needs so they can remain applicable. Do you have a prayer routine that works for you? Subscribe to: Post Comments (Atom). Life goes fast, doesn't it? What if we paused every seven days to evaluate our time? Fifty-two posts from now I'll have a record of my year. Join my fifty-two week long story. Lo...Ordin...

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Fifty-Two: May 2015

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Sunday, May 31, 2015. Reactions to Sadness: May 25 - 31. I rejoice in your promise like one who finds great spoil. Great peace have they who love your law, and nothing can make them stumble. Sadness. It stacks up in our Facebook feeds. It sours our stomachs at parties when we expected to be enjoying a cheeseburger. It lurks in plastic smiles and in rooms filled with bridesmaid tulle and hairspray and makeup. Larissa often hears from women who tell her things like “Thank you for sharing your story! Most o...

our52.blogspot.com

Fifty-Two: August 2015

http://our52.blogspot.com/2015_08_01_archive.html

Sunday, August 30, 2015. Still at School: Aug 24 - 30. But I have stilled and quieted my soul. That's the feeling I have about the week that's about to begin: it's time to restore some normalcy. It's time for Henry to stop having to take his afternoon naps at school while I work. It's time to make real dinners again and catch up on housework. We're (mostly) past the busy season and ready to bring some breathing room back into our days. And we're all very ready to breathe again. Grateful this week for:.

our52.blogspot.com

Fifty-Two: July 2015

http://our52.blogspot.com/2015_07_01_archive.html

Sunday, July 26, 2015. Mixed Metaphors: July 20 - 26. The Lord has done great things for us and we are filled with joy. It seems a living thing. Never wearying. Always working. Balancing the lounging tourists who vacation at its banks to escape their relentless lives. Saying, with each breath, “I don’t rest. I’m on duty here. You can count on me. Day and night I'll be crawling in and sliding back out. You go ahead and relax.”. Grateful this week for:. Sandy shady nature trail. Moon shadows on sand. Time'...

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Get bloginfo was called with an argument that is deprecated. Since version 2.2.0! Option is deprecated for the family of. Functions. Use the. Option instead. in /home/lgassenheimer/dinnerinminutes.com/wp-includes/functions.php. Http:/ www.dinnerinminutes.com/". Hi, I’m Linda Gassenheimer. Want great food, that’s quick, easy and on the table in minutes? Join me here for quick dinners that will please you, your friends and your family. Read more about Linda and her books. Baked Shrimp with Love Apple Orzo.

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Dinner in my inbox. Tuesday, December 7, 2010. 1 pound skinless, boneless chicken thighs. I got mine from Fleischer's in Kingston, NY. I think they were the best thighs I've ever eaten! 1 medium onion sliced. 1 medium carrot sliced. 2 sprigs fresh thyme. 1 clove of garlic. 1 Season chicken with salt and pepper. 2 Heat a glug of olive oil in a dutch oven or heavy pot. Brown chicken in oil, about three minutes per side, or until browned a little. 4 Add the wine and cook for about three minutes. It's been a...

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Dinner in Parker Ford

Life Outside the Kitchen. Every now and then I write a book review. Wednesday, April 22, 2015. The Recipe: Inspired by a recipe in my trusty Betty Crocker Quick and Easy Cookbook. I swapped out a few ingredients for a more Mediterranean flair. About 1 lb chicken breasts. 1/4 C Caesar dressing, divided. 1 red onion, sliced. 2 C chicken broth or vegetable broth. 1 1/2 C orzo pasta. 1/2 C sliced black olives. Chop 1 lb boneless skinless chicken breasts. Melt 1 T butter. In a large skillet. Pour 2 C water.

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