dinnerinspiration.blogspot.com

What I'm having for dinner

A time to end. Type thing, I knew it was time to stop. Thank you for all my readers, followers and subscribers, especially those three who have been clicking through every day for the last 2 and half weeks even though there haven't been any fresh posts for that long. I am working on how to archive my 6 months of dinners, for now you can access them here still. I will occasionally post exceptional dinners on my other blog, thethingsthatilove.blogspot.com. Thank you, and good night! Friday night take out.

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What I'm having for dinner | dinnerinspiration.blogspot.com Reviews

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A time to end. Type thing, I knew it was time to stop. Thank you for all my readers, followers and subscribers, especially those three who have been clicking through every day for the last 2 and half weeks even though there haven't been any fresh posts for that long. I am working on how to archive my 6 months of dinners, for now you can access them here still. I will occasionally post exceptional dinners on my other blog, thethingsthatilove.blogspot.com. Thank you, and good night! Friday night take out.

<META> KEYWORDS

1 feed on me

2 ahhh

3 posted by mariah

4 2 comments

5 curry to go

6 labels chicken

7 lamb

8 rice

9 1 comments

10 vegetable marzetti

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What I'm having for dinner | dinnerinspiration.blogspot.com Reviews

https://dinnerinspiration.blogspot.com

A time to end. Type thing, I knew it was time to stop. Thank you for all my readers, followers and subscribers, especially those three who have been clicking through every day for the last 2 and half weeks even though there haven't been any fresh posts for that long. I am working on how to archive my 6 months of dinners, for now you can access them here still. I will occasionally post exceptional dinners on my other blog, thethingsthatilove.blogspot.com. Thank you, and good night! Friday night take out.

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dinnerinspiration.blogspot.com

1

What I'm having for dinner: Pizza 3

http://dinnerinspiration.blogspot.com/2010/05/pizza-3.html

This is fast becoming a fave. I make it as often as I feel I can justify. Angela Noelle of Striking Keys. May 5, 2010 at 9:37 PM. July 17, 2012 at 11:28 PM. Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people! Subscribe to: Post Comments (Atom). What are you having for dinner tonight? View my complete profile. The Things That I Love. Do not make this.

2

What I'm having for dinner: January 2010

http://dinnerinspiration.blogspot.com/2010_01_01_archive.html

Aka "Experimental pasta #2 (or 3. Maybe 4, 5 or 6.)". Trying to make something quick and easy, I thought I'd use a can of pumpkin soup as a quick pasta sauce. I chopped two kransy's and fried them up. I started my penne boiling. In another pot I emptied the can of soup, added 3 Tbsp of both sour cream and cream cheese and about 6 Tbsp of milk. Stir as it heats until smooth. I added a pinch of both paprika and nutmeg. After all that I found something in the fridge that would have been much faster. Using t...

3

What I'm having for dinner: June 2010

http://dinnerinspiration.blogspot.com/2010_06_01_archive.html

A time to end. Type thing, I knew it was time to stop. Thank you for all my readers, followers and subscribers, especially those three who have been clicking through every day for the last 2 and half weeks even though there haven't been any fresh posts for that long. I am working on how to archive my 6 months of dinners, for now you can access them here still. I will occasionally post exceptional dinners on my other blog, thethingsthatilove.blogspot.com. Thank you, and good night! View my complete profile.

4

What I'm having for dinner: February 2010

http://dinnerinspiration.blogspot.com/2010_02_01_archive.html

Spaghetti and Meatballs 4. Spaghetti and courgette meatballs - after making the stuffed courgette. The other night I had tons of leftover filling and froze a tray full of meatballs. They didn't turn out the best, because courgette flesh that I'd included in the meatball mix became watery as they were cooked and so a few fell apart. But other than that it was a good meal. It turned out quite nice! A little bit different than what I normally make for a tomato pasta sauce. Steak and chips 2. This was ok, I'...

5

What I'm having for dinner: Marzetti

http://dinnerinspiration.blogspot.com/2010/02/marsetti.html

Correct me if I'm wrong, but is Marzetti just some sort of pasta with a tomato sauce, mince and cheese? That's what my upbringing has told me. 2 onions (finely chopped). 5 cloves garlic (minced). 2 x 420g (ish? 1 oxo beef stock cube. 1 Tbsp soy sauce. 1 Tbsp Worcestershire sauce. A few cracks of pepper. 1 cup grated cheese. Addendum: Turns out it's Mar z. Etti not Mar s. Etti Check out my sister's comment and link on this post if you want more info. (And why not click through to her blog too? Http:/ www&...

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dinnerinspiration.blogspot.com

What I'm having for dinner

A time to end. Type thing, I knew it was time to stop. Thank you for all my readers, followers and subscribers, especially those three who have been clicking through every day for the last 2 and half weeks even though there haven't been any fresh posts for that long. I am working on how to archive my 6 months of dinners, for now you can access them here still. I will occasionally post exceptional dinners on my other blog, thethingsthatilove.blogspot.com. Thank you, and good night! Friday night take out.

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