edgerecipes.blogspot.com

Edgy Recipes

Wednesday, April 7, 2010. Boston Cream Pie minis. 1 pkg (2-layer size) yellow cake mix. 1 cup cold milk. 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. 1-1/2 cups thawed Cool Whip Whipped Topping, divided. 4 squares Baker's Semi-Sweet Chocolate. HEAT oven to 350ºF. Prepare cake batter and bake in 24 greased muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. Use a serrated knife to easily cut the cupcakes in half. Serving Size = (1 cupcake (55 g).

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Wednesday, April 7, 2010. Boston Cream Pie minis. 1 pkg (2-layer size) yellow cake mix. 1 cup cold milk. 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. 1-1/2 cups thawed Cool Whip Whipped Topping, divided. 4 squares Baker's Semi-Sweet Chocolate. HEAT oven to 350ºF. Prepare cake batter and bake in 24 greased muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. Use a serrated knife to easily cut the cupcakes in half. Serving Size = (1 cupcake (55 g).

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3 iron 4% dv

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6 no comments

7 no name pie

8 crust

9 1/4 c sugar

10 filling

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Edgy Recipes | edgerecipes.blogspot.com Reviews

https://edgerecipes.blogspot.com

Wednesday, April 7, 2010. Boston Cream Pie minis. 1 pkg (2-layer size) yellow cake mix. 1 cup cold milk. 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. 1-1/2 cups thawed Cool Whip Whipped Topping, divided. 4 squares Baker's Semi-Sweet Chocolate. HEAT oven to 350ºF. Prepare cake batter and bake in 24 greased muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. Use a serrated knife to easily cut the cupcakes in half. Serving Size = (1 cupcake (55 g).

INTERNAL PAGES

edgerecipes.blogspot.com

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Edgy Recipes: December 2009

http://www.edgerecipes.blogspot.com/2009_12_01_archive.html

Wednesday, December 16, 2009. 1 1/4 c Boiling water. 1 c oatmeal, large flake. Pour over oats and let stand 20 minutes. Grease and flour 9" pan. 1 c white sugar. 1 c brown sugar. Cream butter and add sugars, vanilla and eggs. Add soaked oats. 1 1/2 c flour. Combine dry ingreds and add to above. Bake at 350 for about 40 mins. 1/2 c brown sugar. 3 tbsps cream (can use milk). 1/2 c nuts (I used pecans). 3/4 c coconut (I used 1/2 sweetened and 1/2 unsweetened since that's what I had). Start to Finish:50 min.

2

Edgy Recipes: February 2010

http://www.edgerecipes.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. 4 slices bacon, cut up. 1 sm stalk celery, sliced thin. 20 oz cream corn. 1 c diced potatoes. 188; tsp pepper. In med saucepan, cook bacon until crisp. Remove from pan, drain and crumble. Sauté celery in drippings until limp. Add corn, potatoes, milk, salt and pepper. Boil, simmer 3 minutes. Sprinkle with bacon. 1 pkg light cream cheese, softened 250 g. 1/2 cup light sour cream 125 mL. 1/4 tsp fresh lemon juice 1 mL. 1 large avocado, peeled, pitted and mashed. 190; c sugar.

3

Edgy Recipes: Mexican Antipasto

http://www.edgerecipes.blogspot.com/2010/02/mexican-antipasto.html

Sunday, February 28, 2010. 1 pkg light cream cheese, softened 250 g. 1/2 cup light sour cream 125 mL. 1/4 tsp fresh lemon juice 1 mL. 1 large avocado, peeled, pitted and mashed. 1 tomato, seeded and finely chopped. 1 can 4 oz green chilies 127 mL. 5 slices bacon, cooked and crumbled. 3 green onions, chopped. 1/4 cup black olives, pitted and sliced. 60 mL 8 oz 1 jar salsa. 250 mL 1 cup shredded Cheddar cheese 250 mL. 3 Top with salsa; sprinkle with Cheddar. Chill slightly. Serve with tortilla chips.

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Edgy Recipes: January 2010

http://www.edgerecipes.blogspot.com/2010_01_01_archive.html

Monday, January 25, 2010. 1 1/2 cups sugar. 3 cups chopped rhubarb (about 1 lb.). Blend sugar and butter. Add nutmeg, and flour, then mix. Add eggs (beaten smooth) and mix. Finally add chopped rhubarb and mix. Pour into unbaked pie shell. Bake at 450 for 10 minutes, then reduce heat to 350 for 50 to 60 minutes or until filling thickens. Biscuits on Cream Chicken. 10 oz frozen peas. 2 c cooked chicken (or turkey) cubed. 10 oz can cream of chicken soup. 189; c sour cream. 189; c milk. 189; tsp salt. Simmer...

5

Edgy Recipes: December 2008

http://www.edgerecipes.blogspot.com/2008_12_01_archive.html

Wednesday, December 10, 2008. Cape Malay Curry (Peg Cumming). From Nell Redelinghuys (via Peg). 2 kg of stewing mutton or lamb. 2 cloves garlic crushed. 5 ml coriander (crushed seeds). 10 ml fresh ginger. 5 ml chili (fresh or dried but not powder). 500 ml chopped apple. 50 ml fruit chutney (peach). 1 cup snipped dried apricots. 6 med potatoes, peeled and diced. 5 ml sugar& pepper. 25 ml brown vinegar (cider). 500 ml meat stock. Oil for browning (canola). Tuesday, December 9, 2008. 1 ½ c ketchup. Bring wa...

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chris-theedgeoflight.blogspot.com

The Edge of Light - by Christine Lynds: Breast Fest - apply by Oct 1

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The Edge of Light - by Christine Lynds. Wednesday, September 1, 2010. Breast Fest - apply by Oct 1. Breast Fest Film Festival - Travel Subsidies Available! Inquire and apply by OCT. 1 2010. 215 Spadina Ave. Studio 570 Toronto, ON M5T 2C7. T416-920-0980 ext.228 or 1-866-738-4465. Subscribe to: Post Comments (Atom). View my complete profile. Site visitors since Oct 10, 2008. Being Cancer book club. Run for the Cure. Weekend to End Breast Cancer. Being Cancer: Networking People Transformed by Cancer.

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Saturday W.R.A.P. Group: June 2009

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Saturday W.R.A.P. Group. Walking, Running And Polling Group of Breast Cancer Survivors. Friday, June 19, 2009. Busting Out - Ottawa Festival race times. Hello everyone, here are the race times for Saturday and Sunday per an email from Lisa. Although I don't go on the walkathons , I still enjoy reading your weekly emails and keeping up with the news. Our first race on Saturday (Race 21) for both teams is at 11.10am, and we must be in the Staging area at 10.40am. Saturday, June 19. Accept challenges, so th...

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The Edge of Light - by Christine Lynds: October 2009

http://chris-theedgeoflight.blogspot.com/2009_10_01_archive.html

The Edge of Light - by Christine Lynds. Thursday, October 29, 2009. A few people have expressed support and concern after some of my recent posts. I just want to let folks know that I am OK. Honest! Before I had cancer, I had up days and down days. My down days were usually because of something that happened at work, or a disagreement with a friend or family member, or even because they didn’t have double bacon cheeseburgers at McD’s as advertised (there’s a story there…). Links to this post. Here is par...

chris-theedgeoflight.blogspot.com

The Edge of Light - by Christine Lynds: May 2010

http://chris-theedgeoflight.blogspot.com/2010_05_01_archive.html

The Edge of Light - by Christine Lynds. Monday, May 31, 2010. I just received the sad news that Meridy died this evening at May Court hospice. I met Meridy years ago when we were both teaching the Christopher Leadership course and we more recently reconnected after she was diagnosed with breast cancer. The positive spirit that I remember from the early days stayed with her throughout her illness. Rest in peace, Meridy. You will be missed. Here is the obituary from the Ottawa Citizen:. Links to this post.

booksontheedge.blogspot.com

Books on the Edge: Movies

http://booksontheedge.blogspot.com/2009/05/movies.html

Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. The Edge of Light.

booksontheedge.blogspot.com

Books on the Edge: November 2008

http://booksontheedge.blogspot.com/2008_11_01_archive.html

Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. The Edge of Light.

booksontheedge.blogspot.com

Books on the Edge: Books I want to read

http://booksontheedge.blogspot.com/2008/12/books-i-want-to-read.html

Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. The Edge of Light.

booksontheedge.blogspot.com

Books on the Edge: August 2008

http://booksontheedge.blogspot.com/2008_08_01_archive.html

Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. More picks by Barb.

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Edgy Recipes

Wednesday, April 7, 2010. Boston Cream Pie minis. 1 pkg (2-layer size) yellow cake mix. 1 cup cold milk. 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. 1-1/2 cups thawed Cool Whip Whipped Topping, divided. 4 squares Baker's Semi-Sweet Chocolate. HEAT oven to 350ºF. Prepare cake batter and bake in 24 greased muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. Use a serrated knife to easily cut the cupcakes in half. Serving Size = (1 cupcake (55 g).

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