edgerecipes.blogspot.com
Edgy Recipes: October 2009
http://edgerecipes.blogspot.com/2009_10_01_archive.html
Tuesday, October 13, 2009. Covered Rhubarb Custard Pie. 4 c rhubarb, cut into 1/2" pieces. 1 1/2 c sugar. 2 eggs, slightly beaten. Combine flour, sugar and nutmeg. Add eggs and milk. Batter will be quite thick). Add rhubarb and mix well. Pour into pie crust and dot with butter. Top with pastry. For an added touch, brush top crust with milk or egg white and sprinkle with sugar. Bake 400 F for 50-60 min. Subscribe to: Posts (Atom). The Edge of Light. Books on the Edge. Covered Rhubarb Custard Pie.
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Edgy Recipes: No Name Pie
http://edgerecipes.blogspot.com/2010/03/no-name-pie.html
Monday, March 22, 2010. 1 1/4 c graham crumbs. 1/4 c melted butter. Mix all ingredients thoroughly. Set aside 1/4 c mixture for sprinkling top of pie. Line a 9" greased pie plate with mixture. Chill. 2 1/2 c milk. Mix and cook in saucepan. Until it begins to thicken. Stir constantly to keep it free from lumps. 1/4 tsp cream of tarter (optional). Beat egg whites until very still, adding sugar and cream of tarter gradually. Spread over top of pie and sprinkle with the reserved graham mixture.
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Edgy Recipes: December 2008
http://edgerecipes.blogspot.com/2008_12_01_archive.html
Wednesday, December 10, 2008. Cape Malay Curry (Peg Cumming). From Nell Redelinghuys (via Peg). 2 kg of stewing mutton or lamb. 2 cloves garlic crushed. 5 ml coriander (crushed seeds). 10 ml fresh ginger. 5 ml chili (fresh or dried but not powder). 500 ml chopped apple. 50 ml fruit chutney (peach). 1 cup snipped dried apricots. 6 med potatoes, peeled and diced. 5 ml sugar& pepper. 25 ml brown vinegar (cider). 500 ml meat stock. Oil for browning (canola). Tuesday, December 9, 2008. 1 ½ c ketchup. Bring wa...
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Edgy Recipes: February 2009
http://edgerecipes.blogspot.com/2009_02_01_archive.html
Wednesday, February 25, 2009. Fudge Brownies (Bonnie Stern) - recommended by Marie-Andrée. 189; cup cocoa. 1 tps baking powder. 189; tps salt. 2 tbps unsalted butter, at room temperature. 1 ½ cup of sugar (I will try Splenda the next time). 189; cup unsweetened apple sauce. Pre-heat oven at 350F. Sift cocoa, flour, baking powder and salt in a medium bowl. In a large bowl, beat together butter and sugar. Whisk in egg whites, apple sauce and vanilla. Stir flour mixture into wet mixture just until combined.
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Edgy Recipes: March 2009
http://edgerecipes.blogspot.com/2009_03_01_archive.html
Saturday, March 7, 2009. Hearty Fish Chowder (Sue Bayly). 1/2 cup chopped onion. Butter to fry onion in. 4 pieces precooked bacon broken into bits. 189; cup sliced or shredded carrots. 189; cup sliced celery. 2 cups cubed raw potatoes. 2 cups boiling water. 1 bayleaf (optional, &/or 1 clove, &/or ½ tsp dillweed or ¼ tsp thyme). 1 lb fresh or frozen fish fillets, cubed (e.g. cod, pollack, haddock or other thick fish). Salt to taste (may not need much as the bacon is usually quite salty). The Edge of Light.
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Edgy Recipes: Tea Biscuits
http://edgerecipes.blogspot.com/2010/01/tea-biscuits.html
Monday, January 25, 2010. 2 heaping tbsp shortening. 2 heaping tsp baking powder. Pat onto flour surface. Cut into rounds with cutter or glass dipped in flour. Bake for 10 minutes at 450. Mom's tea biscuits are also great if you add blueberries, raisions or grated cheese. Labels: biscuits and bread. Subscribe to: Post Comments (Atom). The Edge of Light. Books on the Edge. Biscuits on Cream Chicken. Yankee Doodle Beef Main-dish Soup.
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Edgy Recipes: June 2009
http://edgerecipes.blogspot.com/2009_06_01_archive.html
Thursday, June 11, 2009. 6 boneless skinless chicken breasts (about 5 oz each). 1 box (10 oz) Cascadian Farm organic frozen spinach, thawed, well drained. 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened. 1/4 cup shredded Parmesan cheese. 1/2 teaspoon dried basil leaves. 1 clove garlic, finely chopped. 1/4 cup fat-free egg product. 12 stone-ground wheat crackers, crushed (about 1/2 cup). 1 teaspoon dried basil leaves. 1 cup Muir Glen organic Italian herb pasta sauce. Bake uncovered 20 minutes. P...
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Edgy Recipes: Boston Cream Pie minis
http://edgerecipes.blogspot.com/2010/04/boston-cream-pie-minis.html
Wednesday, April 7, 2010. Boston Cream Pie minis. 1 pkg (2-layer size) yellow cake mix. 1 cup cold milk. 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding. 1-1/2 cups thawed Cool Whip Whipped Topping, divided. 4 squares Baker's Semi-Sweet Chocolate. HEAT oven to 350ºF. Prepare cake batter and bake in 24 greased muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. Use a serrated knife to easily cut the cupcakes in half. Serving Size = (1 cupcake (55 g).
booksontheedge.blogspot.com
Books on the Edge: Movies
http://booksontheedge.blogspot.com/2009/05/movies.html
Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. The Edge of Light.
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Books on the Edge: November 2008
http://booksontheedge.blogspot.com/2008_11_01_archive.html
Books on the Edge. Click on 'comments' at the bottom of the post to comment on a book that has been posted. If you don't have a google account, click on anonymous when it says to identify yourself (but you can put your name in the comment, so I'll know who it's from). If you would like to have your favorite book(s) posted, just send me an email at christine.lynds@rogers.com. Shelfari: Book reviews on your book blog. Shelfari: Book reviews on your book blog. What I'm currently reading:. The Edge of Light.
