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An Epicurean in the Windy City | anecdotes of food+wine from a restaurant veterananecdotes of food+wine from a restaurant veteran
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An Epicurean in the Windy City | anecdotes of food+wine from a restaurant veteran | epicureaninthewindycity.wordpress.com Reviews
https://epicureaninthewindycity.wordpress.com
anecdotes of food+wine from a restaurant veteran
Swatch Watch Fashion and the 2014 World Cup | An Epicurean in the Windy City
https://epicureaninthewindycity.wordpress.com/2014/07/22/swatch-watch-fashion-world-cup
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. Swatch Watch Fashion and the 2014 World Cup. July 22, 2014. Back when I was in junior high and high school, a Swatch watch was the one item everyone had to have in their life. I personally had 4 of them, including the original Coca Cola Swatch watch that I hear is worth a lot of money these days. I think my parents still have it somewhere? Or did I sell it off back in high school to buy skateboarding equipment? The Renowned...
An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part II | An Epicurean in the Windy City
https://epicureaninthewindycity.wordpress.com/2014/08/19/an-interview-with-sal-hernandez-of-the-world-champion-concord-blue-devils-part-ii
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part II. August 19, 2014. So without further delay, here is Part II of the interview! Talk about this past season. Did you know you were going to go back to The Blue Devils this past year? Did you consider going to another corps? Wow Didn’t know that! What was it about this year’s show that was so different from last year? Even the anti-Blue Devils ...
The Renowned Women of Chicago – Jess Keys of The Golden Girl Blog | An Epicurean in the Windy City
https://epicureaninthewindycity.wordpress.com/2014/08/08/the-renowned-women-of-chicago-jess-keys
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. The Renowned Women of Chicago – Jess Keys of The Golden Girl Blog. August 8, 2014. The ball is rolling with the Renowned Women of Chicago! Thank you again to all of you who continue to follow this series, as I present yet another lovely lady with great fashion-sense and style! I’m really having fun learning about all of these ladies, including things that I didn’t know about them. So fun! Where you are from? A life and styl...
The Renowned Women of Chicago – Sara Visser of WhatRUWearing | An Epicurean in the Windy City
https://epicureaninthewindycity.wordpress.com/2014/06/26/the-renowned-women-of-chicago-sara-visser-of-whatruwearing
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. The Renowned Women of Chicago – Sara Visser of WhatRUWearing. June 26, 2014. I will be doing the same for men, called “The Distinguished Men of Chicago” once the website launches in a few weeks. To kick off the series, I’m featuring a woman of incredible style and fashion: Sara Visser of WhatRUWearing. Thanks for doing this today Sara! Tell the readers who you are, what you do, and how you got into fashion blogging? My styl...
windycityepicurean | An Epicurean in the Windy City
https://epicureaninthewindycity.wordpress.com/author/windycityepicurean
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part IV. Here it is everyone – Part IV and the last part in the series of my interview with Sal Hernandez. Once again, I want to thank Sal for being […]. Read Article →. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part III. Here is Part III for you all! Read Article →. Read Article →. Read Article →. It’s time y...
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About – A Crust Eaten
https://acrusteaten.com/about
Living life one plate at a time. The reason for this blog can be summed up in three words: I love food. I love everything about it, except the inches it craftily adds to my waistline. I decided that I want to share this love of food with others who love it too whether anyone will actually read this or not is another matter. But in any case, this is a place for me to ruminate about the glorious thing that keeps us alive and gives so many of us so much pleasure. My entries will probably consist of recipes.
surfingtheflowersong.wordpress.com
Why I am aging out with the Jersey Surf | surfingtheflowersong
https://surfingtheflowersong.wordpress.com/2013/08/30/why-i-am-aging-out-with-the-jersey-surf
What everyone should know about marching drum corps. Why I am aging out with the Jersey Surf. Jersey Surf TubaTeam: World Class Love Sharing. Teal Sound. 7/10/12. This is the End–UDMB Seniors 2014. Why I am aging out with the Jersey Surf. August 30, 2013. I’ve been waiting for three years to write this post. I may not have realized it at the beginning, but my decision quickly became apparent as time went on. I am choosing to age out with the Jersey Surf this season. Last year in semifinals. I’ve found th...
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Epicurean Ideal
It is impossible to live a pleasant life without living wisely and honorably and justly, and it is impossible to live wisely and honorably and justly without living pleasantly.". Thursday, June 18, 2015. There is an old saying that goes: if you don't like something, change it. While I am generally supportive of the basic tenant of this statement, I also like the saying: you can have your own opinions, but you can't have your own facts. Pg 80; Sec. 734) and Labor an Human Services. 1 Each revision to any ...
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The Epicurean Inkblot | Squawking from my soapbox, occasionally.
Squawking from my soapbox, occasionally. New Year, New You. To The Roadside Romeo. A Story For Halloween. In The Past…. In The Past…. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 9 other followers. I got a Tumblr. This was a recent development. It is updated a little more often with more useless stuff. New Year, New You. Since everyone else seems to be ringing in the new year with sickeningly positive thoughts and hopes and New Year, New You!
Sommelier Training and Wine Courses Italy | Epicurean Institute NYC
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epicureaninthewindycity.wordpress.com
An Epicurean in the Windy City | anecdotes of food+wine from a restaurant veteran
An Epicurean in the Windy City. Anecdotes of food wine from a restaurant veteran. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part IV. August 20, 2014. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part III. August 20, 2014. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part II. August 19, 2014. An Interview with Sal Hernandez of the World Champion Concord Blue Devils – Part I. August 18, 2014. August 8, 2014.
Epicurean in Training
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Smooth Motions | Epicureanism, Ancient and Modern
Epicureanism, Ancient and Modern. June 5, 2008. Posted by tpummer in Epicurus. I’m not swamped with grading for the time being, so I’m now back to my obsession with Epicurean hedonism…. In my last post ( Translation differences concerning pleasure. I offered three reasons. The removal of all feeling of pain is the limit of the magnitude of pleasures. Wherever a pleasurable feeling is present. Pleasure reaches its maximum limit at the removal of all sources of pain. When. Pain and distress. The Epicur...
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