samharropwine.com
Minerality – The Great Debate
http://samharropwine.com/articles/minerality
Minerality The Great Debate. 8220;Wet stone. Matchstick. Vibrancy. Slate. Exclusively textural. Alcohol sensitive. Schist. Possibly the only true measure of greatness in wine. The popular definitions for the term ‘minerality’ are many and varied. It is a term that means different things to different people winemakers and critics included. Inherently personal, inherently nebulous. But where does the term ‘minerality’ come from? When I moved to the UK in the mid 1990s, minerality had become a regular addit...
notptitcoin.wordpress.com
… the M-word. Finished. | notptitcoin
https://notptitcoin.wordpress.com/2016/03/02/the-m-word-finished
8230; the M-word. Finished. 2 mars, 2016. I found this Swedish thesis. Anyway, by admitting the alleged smell of substances that do not normally occur in bedrock as ‘mineral aromas’, the expression has lost all sense. Another, again Swedish, text. This is when I stumble on a real, scientific method, deep dive. And succinic acid, made up the first group. Does this in any way relate to terroir? The article also gives credence to Hugh Johnson’s hypothesis, that minerality is related to SO. The remaining com...
pasionkuari.blogspot.com
Kuari: abril 2015
http://pasionkuari.blogspot.com/2015_04_01_archive.html
Viernes, 24 de abril de 2015. Composición química del vino y su percepción de mineralidad. El vino de las piedras de cariñena. Tengo la certeza que la mineralidad en los vinos es una percepción de la cual no podemos renegar, existe, está ahí, nos manda señales a recónditos lugares de nuestro sistema nervioso central, para que abramos la bocota y digamos “esto me sabe mineral”. Para ello se estudió la composición química y sensorial de 17 vinos procedentes de diversas áreas vitivinícolas del mundo que hab...
quioscvi.blogspot.com
QUIOSC: julio 2014
http://quioscvi.blogspot.com/2014_07_01_archive.html
Reproduïm integre un escrit de Joan Nebot a Vadevi. Els premis Vinari ho mereixen. Els Premis Vinari, els premis dels millors. Impressionant, perquè s'han emplenat gairebé 1.000 fitxes de tast, cadascuna signada per un d'aquests tastadors, unes fitxes que, com en l'edició anterior, estaran a disposició de qui vulgui per donar fe de la rigorositat de la feina feta i dels resultats. I per això aquests tastadors són els millors: perquè, més enllà de la seva indubtable qualitat professional, estan convençuts...
notptitcoin.wordpress.com
mars | 2016 | notptitcoin
https://notptitcoin.wordpress.com/2016/03
23 mars, 2016. There is apparently a saying that God made Chardonnay, the Devil made Pinot Noir or it was CabSauv the Deity made whatever. The Devil made Pinot Noir. No not really. Century a hired hand uprooted a Pinot vine and the owner became so infuriated he killed him. (It might be pointed out that according to OLD Burgundian law, uprooting somebody’s vines was a capital offence, but that was some 6-700 years earlier.). 2011 Savigny-Champ-Chevrey (Tollot-Beaut) SEK 292 Oddly mute, light notes of cinn...
notptitcoin.wordpress.com
nilslindgren | notptitcoin
https://notptitcoin.wordpress.com/author/nilslindgren
Alla inlägg av nilslindgren. Stuff that could be seen as contrafactual. 19 april, 2016. Note that it is claimed in the cartoon that these are statements of (made by) scientists. 1989: This is, in fact, legit. A UN commissioner indeed did say that. Nope Just kidding. He said they COULD be wiped off the map by 2000. He was wrong. However, check e g Tuvalu. Still, he was wrong about 2000. On the other hand, he was a political commissioner, not a scientist, OK? 2008: Well, yes. But, not quite. 23 mars, 2016.
percepnet.com
Percepnet - AGENDA
http://www.percepnet.com//agenda.htm
CENTRO DE RECURSOS SOBRE PERCEPCIÓN Y CIENCIAS SENSORIALES. THE PERCEPNET AGENDA OFFERS MATERIAL ABOUT PERCEPTION AND SENSORY SCIENCES EVENTS, CONFERENCES, TALKS, LECTURES, SEMINARS, COURSES AND ANY OF THE RESEARCH OR PROFESSIONAL ACTIVITIES THAT KEEP MEMBERS AWARE OF IMPORTANT EVENTS IN THEIR FIELDS. MEMBERS CAN POST THEIR AGENDA SUGGESTIONS. Curso de Introducción a las Ciencias Sensoriales para Profesionales. TEORÍA Y PRÁCTICA DE LA GESTIÓN DEL TALENTO SENSORIAL. Del 4 de abril al 21 de junio de 2014.