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Farming Portland - Local Food, Portland Sources

Farming Portland is a blog about local food and the farmers who make it in the Portland area.

http://www.farmingportland.com/

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Farming Portland - Local Food, Portland Sources | farmingportland.com Reviews
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Farming Portland is a blog about local food and the farmers who make it in the Portland area.
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1 pages
2 favorite oregon sources
3 as a
4 topping
5 2 tsp salt
6 re hydrating
7 re hydrated
8 and warmed up
9 some fun options
10 try using different
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Farming Portland - Local Food, Portland Sources | farmingportland.com Reviews

https://farmingportland.com

Farming Portland is a blog about local food and the farmers who make it in the Portland area.

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1

Farming Portland - Local Food, Portland Sources: December 2013

http://www.farmingportland.com/2013_12_01_archive.html

Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. Saturday, December 28, 2013. Terrine of Pork with Blueberries and Hazelnuts. When you get a whole pig. If you understand that then the formula is pretty simple: grind up your meats add some flavors put them in a loaf pan and bake it long and slow. Slice and eat. For this recipe I wanted to do something a little bit fancier than "country...

2

Farming Portland - Local Food, Portland Sources: January 2014

http://www.farmingportland.com/2014_01_01_archive.html

Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. Tuesday, January 28, 2014. Nine surprise ducks showed up on my porch last night. A neighbor went hunting and dropped them off unexpectedly. Wow was my wife surprised when she got home! A sharp, thin knife. A brown paper bag for feathers. A bucket or something for waste parts. A bowl or something for keeping parts. Using a very sharp and...

3

Farming Portland - Local Food, Portland Sources: Wood-Fired Ham Stuffed with Apples and Herbs

http://www.farmingportland.com/2014/01/wood-fired-ham-stuffed-with-apples-and.html

Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. Monday, January 6, 2014. Wood-Fired Ham Stuffed with Apples and Herbs. One of the wonderful things about pigs is their legs. The back legs are especially wonderful. When you get a whole pig you get two wonderful hind legs that will be divided into either one or two wonderful hams each. The pig we got from A Little Hope Farm. To begin, b...

4

Farming Portland - Local Food, Portland Sources: 9 Surprise Ducks

http://www.farmingportland.com/2014/01/9-surprise-ducks.html

Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. Tuesday, January 28, 2014. Nine surprise ducks showed up on my porch last night. A neighbor went hunting and dropped them off unexpectedly. Wow was my wife surprised when she got home! A sharp, thin knife. A brown paper bag for feathers. A bucket or something for waste parts. A bowl or something for keeping parts. Using a very sharp and...

5

Farming Portland - Local Food, Portland Sources: August 2011

http://www.farmingportland.com/2011_08_01_archive.html

Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. Sunday, August 28, 2011. Waiting for Local Tuna. A few weeks ago I wrote about having a more balanced diet. Getting back to the point, one meat that the Old Ways Mediterranean Diet. Support the local food economy AND eat a more balanced diet. Yeah, not so easy. Vegetables are a no brainer. Go to the farmer's markets. On 21st was the abs...

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blog.littleredbikecafe.com blog.littleredbikecafe.com

Little Red Bike Cafe: Ode to the Patty Melt

http://blog.littleredbikecafe.com/2010/10/ode-to-patty-melt.html

Little Red Bike Cafe. The purpose of this site is to document our journey of building/owning/running a cafe in our beloved hometown of Portland, Oregon. Ode to the Patty Melt. I have consumed more ground beef in the past eight weeks than in the past eight years. The patty melt sandwich is to blame. Are you familiar with the patty melt? After several attempts at tweaking the traditional recipe and trying to think of a way to make this classic even better, we kept returning to the original. It is times...

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Peredur's Kitchen: October 2010

http://peredurskitchen.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Yesterday, I had the opportunity to head out to a farm a few miles outside Portland to attend a cheese making class. After my not quite so successful attempt to make mozzarella (see Blessed are the Cheesemakers. I figured I could use a little help in this area. Around the pot. This is one of the places where I messed up my first batch. DO NOT STIR THE MILK! While the curds are resting, it is time to prepare the hot and cold baths. For the hot bath, fill a pot with about 6 qu...

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Peredur's Kitchen: March 2011

http://peredurskitchen.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. How a Real Man Makes Quiche. Lately, however, I have discovered a new passion for this dish. It's perfect in its simplicity. Eggs, cheese, cream. Add to this base whatever flavor combinations you like. Bake it in a pie shell. Perfect. It's fantastic for breakfast, lunch or dinner. Spinach and Mushroom Quiche with Feta. I have recently taken to making a quiche on Sunday evening and eating it for breakfast all week (though I never seem to get past Wednesday! 2 T olive oil. Return th...

peredurskitchen.blogspot.com peredurskitchen.blogspot.com

Peredur's Kitchen: December 2010

http://peredurskitchen.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. The Orange Blossom Special. It's New Year's Eve. Having had my fill of both 2010 and drunken New Year's celebrations, I am staying home tonight. A dear old friend is in town and will be stopping over for a visit with his new wife and I am looking forward to a calm and relaxing evening! When Grant first mentioned that he was coming to town, I (half-jokingly at the time) said "Since I know that you're coming I can bake a cake! Preheat your oven to 350°. Grease and lightl...1/2 c ...

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Peredur's Kitchen: November 2010

http://peredurskitchen.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. The great thing about roasting pumpkin seeds is that you have a world of flavor combinations at your fingertips. If you like spicy, make them spicy. If you like garlic, pour it on. You could even make them sweet, if you wanted to! When I actually make the seeds, I never measure. Each time I make them, I have a different amount of seeds so there is no hard and fast rule here. The measurements I give below are based on a pan whose bottom is completely covered in seeds. Turkey Des...

peredurskitchen.blogspot.com peredurskitchen.blogspot.com

Peredur's Kitchen: Spiced Brandy Peach Jam

http://peredurskitchen.blogspot.com/2011/09/spiced-brandy-peach-jam.html

Wednesday, September 28, 2011. Spiced Brandy Peach Jam. Tillamook Vanilla Bean Ice Cream with Peach Jam and Blueberries. As summer draws to a close, most of my jam has been made. So far this year I have made strawberry, marionberry, raspberry, and blueberry. Jams My job is not yet done, however, for it is now peach season and peach jam is one of our absolute favorites! I begin by taking my largest stock pot and combining in it:. Approz. 20-24 ripe peaches (15 c or so), peeled, pitted and chopped. Use you...

peredurskitchen.blogspot.com peredurskitchen.blogspot.com

Peredur's Kitchen: May 2011

http://peredurskitchen.blogspot.com/2011_05_01_archive.html

Monday, May 23, 2011. Making Falafel from Scratch. Greetings again, friends and fellow foodies! It seems like forever since I've written a blog post. As they say, "Life happens," and sometimes we get called away. My time in the kitchen has been drastically reduced as of late, due to all of my attention being focused on other things. Now, upon their completion, I find myself a bit peckish and in the mood for something new. The answer - not hard at if you have a food processor! Making falafel takes a littl...

peredurskitchen.blogspot.com peredurskitchen.blogspot.com

Peredur's Kitchen: September 2011

http://peredurskitchen.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. Spiced Brandy Peach Jam. Tillamook Vanilla Bean Ice Cream with Peach Jam and Blueberries. As summer draws to a close, most of my jam has been made. So far this year I have made strawberry, marionberry, raspberry, and blueberry. Jams My job is not yet done, however, for it is now peach season and peach jam is one of our absolute favorites! I begin by taking my largest stock pot and combining in it:. Approz. 20-24 ripe peaches (15 c or so), peeled, pitted and chopped. Use you...

peredurskitchen.blogspot.com peredurskitchen.blogspot.com

Peredur's Kitchen: Low-Sugar Blueberry Jam

http://peredurskitchen.blogspot.com/2011/09/low-sugar-blueberry-jam.html

Sunday, September 18, 2011. If I could fill my basement shelves with delicious sweet jammy goodness, I would! So far this year, I have made strawberry, marionberry and raspberry jams. Later this week, I will make peach jam. Today, I'm going to make blueberry. Did I mention that I love jam? Even with all the jam I've made, I'm still experimenting and every batch of jam is a new adventure. I still haven't gotten it mastered and my pectin still gives me fits on occasion. Today I will boldly try again. This ...

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