feedingahealthyfamily.blogspot.com

Feeding My Family

Sunday, September 12, 2010. The tomatoes are taking over! Plum, cherry, great big Brandywine and Ramapos, all precariously perched on my counter. I needed to get cracking before they all turned to mush, but I have little time to cook these days, and a lot of my kitchen equipment is packed for the move. Ryan usually avoids soup, but I served him a small amount with a few homemade croutons floating on top, and he finished the whole bowl. I was amazed! Roasted Tomato Soup- adapted from Tyler Florence. Pour ...

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Sunday, September 12, 2010. The tomatoes are taking over! Plum, cherry, great big Brandywine and Ramapos, all precariously perched on my counter. I needed to get cracking before they all turned to mush, but I have little time to cook these days, and a lot of my kitchen equipment is packed for the move. Ryan usually avoids soup, but I served him a small amount with a few homemade croutons floating on top, and he finished the whole bowl. I was amazed! Roasted Tomato Soup- adapted from Tyler Florence. Pour ...

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Feeding My Family | feedingahealthyfamily.blogspot.com Reviews

https://feedingahealthyfamily.blogspot.com

Sunday, September 12, 2010. The tomatoes are taking over! Plum, cherry, great big Brandywine and Ramapos, all precariously perched on my counter. I needed to get cracking before they all turned to mush, but I have little time to cook these days, and a lot of my kitchen equipment is packed for the move. Ryan usually avoids soup, but I served him a small amount with a few homemade croutons floating on top, and he finished the whole bowl. I was amazed! Roasted Tomato Soup- adapted from Tyler Florence. Pour ...

INTERNAL PAGES

feedingahealthyfamily.blogspot.com

1

Feeding My Family: CSA 2010: Week 12

http://www.feedingahealthyfamily.blogspot.com/2010/08/csa-2010-week-12.html

CSA 2010: Week 12. Tuesday, August 3, 2010. It's been a few weeks since I've posted, but we are firmly in summer territory now. The lettuce is long gone, and the tomatoes are coming fast and furious. We've also had some wonderful heirloom potatoes. Summer squash are oddly MIA so far. I keep seeing them listed on the CSA's "This Week" page but we have yet to see any. Here's what we got this week. Tomatoes, tomatoes, tomatoes! A watermelon, oh happy day! It was perfect- ripe, flavorful, chin-drippingly good.

2

Feeding My Family: A little red, white and blue for the 4th...

http://www.feedingahealthyfamily.blogspot.com/2010/07/little-red-white-and-blue-for-4th.html

A little red, white and blue for the 4th. Sunday, July 4, 2010. Here's a little firecracker you can pop right into your mouth. Bright red Peppadew peppers, stuffed with crumbled blue cheese. Peppadews were probably trendy a few years ago- I tend to lag behind like that- but they're still mighty tasty. I love the combo of sweetness and heat they pack, and I especially like that their heat is not. Accompanied by the burn you experience with some other peppers. Combine that piquanté. Happy 4th, all! Convert...

3

Feeding My Family: August 2010

http://www.feedingahealthyfamily.blogspot.com/2010_08_01_archive.html

Tuesday, August 3, 2010. I had eggplant. I had tomatoes. I had fresh basil. I had fresh mozzarella. I had a bag full of leftover cubed baguette in the freezer. The stars were aligned. Oh, it was so good. Posted in dinner tonight. CSA 2010: Week 12. Tomatoes, tomatoes, tomatoes! 7 lbs, to be exact. To go with the 6 lbs. we received last week. Also:. A watermelon, oh happy day! It was perfect- ripe, flavorful, chin-drippingly good. Other assorted good things I'm forgetting at the moment. CSA 2010: Week 12.

4

Feeding My Family: September 2010

http://www.feedingahealthyfamily.blogspot.com/2010_09_01_archive.html

Sunday, September 12, 2010. The tomatoes are taking over! Plum, cherry, great big Brandywine and Ramapos, all precariously perched on my counter. I needed to get cracking before they all turned to mush, but I have little time to cook these days, and a lot of my kitchen equipment is packed for the move. Ryan usually avoids soup, but I served him a small amount with a few homemade croutons floating on top, and he finished the whole bowl. I was amazed! Roasted Tomato Soup- adapted from Tyler Florence. Pour ...

5

Feeding My Family: Making it up as I go...

http://www.feedingahealthyfamily.blogspot.com/2010/07/making-it-up-as-i-go.html

Making it up as I go. Tuesday, July 6, 2010. When I scribbled this week's menu plan, the current heat wave had not yet been forecast. Want to know what I'd originally planned for tonight? Lasagna. Lasagna that bakes in a 400 degree oven. NO WAY that was happening today, when temps here hit 102. All the flavors of lasagna, none of the oven heat! But I'm happy to have used up the ingredients and eaten a delicious meal! 1 Response to "Making it up as I go.". July 7, 2010 at 10:02 AM. View my complete profile.

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101cookbooks.com

Grilled Salt & Vinegar Potatoes Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/grilled-salt-vinegar-potatoes-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Grilled Salt and Vinegar Potatoes Recipe. July 11, 2010. 124; 170 Comments. Certain people have a thing for salt and vinegar potato chips. Ok, let me be more specific. Certain people in this household. One of the other things that caught my attention about this recipe (which originally ran in Martha Stewart Magazine. Grilled Salt and Vinegar Potatoes. 2 cups / 475 ml white wine vinegar. 2 tablespoons extra virgin olive oil. To make fennel salt: toast 1 ...

vicariousfarmer.blogspot.com

The Vicarious Farmer

http://vicariousfarmer.blogspot.com/2010/05/vicarious-farmer-is-moving-ive-decided.html

Monday, May 17, 2010. The Vicarious Farmer is moving! I've decided to broaden the focus of my blog a bit. I'm still interested in food, cooking, and our CSA farm. But I'd like to have room to explore other issues related to food and eating, including the decision-making process behind the meals and foods I offer to my family every day. So the Vicarious Farmer is now. Feeding My Family. The new blog url is: http:/ www.feedingahealthyfamily.blogspot.com/. I hope you'll visit/subscribe/follow/comment soon!

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feedingahealthyfamily.blogspot.com

Feeding My Family

Sunday, September 12, 2010. The tomatoes are taking over! Plum, cherry, great big Brandywine and Ramapos, all precariously perched on my counter. I needed to get cracking before they all turned to mush, but I have little time to cook these days, and a lot of my kitchen equipment is packed for the move. Ryan usually avoids soup, but I served him a small amount with a few homemade croutons floating on top, and he finished the whole bowl. I was amazed! Roasted Tomato Soup- adapted from Tyler Florence. Pour ...

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