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Feeding Järna

We, Thea and Ilja, came to know Johan as the cook of the lunches we get served at the Kulturhuset during our current study at YIP. When we were helping out in Johan’s kitchen we were very impressed by the integrity that they carry out in their way of working. In the kitchen at Skillebyholm Johan, together with Ossian and Sara, cookes lunch for the students at Skilleby’s biodynamic gardening education, YIP.

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Feeding Järna | feedingjarna.withtank.com Reviews
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We, Thea and Ilja, came to know Johan as the cook of the lunches we get served at the Kulturhuset during our current study at YIP. When we were helping out in Johan’s kitchen we were very impressed by the integrity that they carry out in their way of working. In the kitchen at Skillebyholm Johan, together with Ossian and Sara, cookes lunch for the students at Skilleby’s biodynamic gardening education, YIP.
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1 feeding järna
2 about the creators
3 recipies
4 about vegetables
5 welcome
6 tank
7 build stuff
8 coupons
9 reviews
10 scam
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Feeding Järna | feedingjarna.withtank.com Reviews

https://feedingjarna.withtank.com

We, Thea and Ilja, came to know Johan as the cook of the lunches we get served at the Kulturhuset during our current study at YIP. When we were helping out in Johan’s kitchen we were very impressed by the integrity that they carry out in their way of working. In the kitchen at Skillebyholm Johan, together with Ossian and Sara, cookes lunch for the students at Skilleby’s biodynamic gardening education, YIP.

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feedingjarna.withtank.com feedingjarna.withtank.com
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About vegetables - Feeding Järna

http://feedingjarna.withtank.com/about-vegetables

2

About the creators - Feeding Järna

http://feedingjarna.withtank.com/about-the-creators

3

Recipies - Feeding Järna

http://feedingjarna.withtank.com/recipies

When it comes to recipies, Johan is of the believe that we have to understand them, not follow them. We have to come to an understanding of how you can use everysingle vegetable to its fullest potential. When this understanding is created we have the freedom to be creative and experiement with the vegetables. Therefor very few times he messure, and the recipies are very freely interpretated.

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