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Fermentology

My exploration through all things fermentation. Tuesday, July 28, 2015. First Tasting: Bernice Clone Attempt. One of my favorite beers that I was lucky enough to get to try last year was Saison Bernice from Sante Adarius Rustic Ales. I was able to drink practically as much as I wanted from What the Funk? Itself is not very complicated. I believe most of the grain bill is for mouthfeel, body, and color. The real magic is from the yeast and bug culture. Thursday, July 23, 2015. Prior to adding the juice it...

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Fermentology | fermentologist.blogspot.com Reviews

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My exploration through all things fermentation. Tuesday, July 28, 2015. First Tasting: Bernice Clone Attempt. One of my favorite beers that I was lucky enough to get to try last year was Saison Bernice from Sante Adarius Rustic Ales. I was able to drink practically as much as I wanted from What the Funk? Itself is not very complicated. I believe most of the grain bill is for mouthfeel, body, and color. The real magic is from the yeast and bug culture. Thursday, July 23, 2015. Prior to adding the juice it...

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4 helpful info

5 bread

6 appearance

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8 flavor

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Fermentology | fermentologist.blogspot.com Reviews

https://fermentologist.blogspot.com

My exploration through all things fermentation. Tuesday, July 28, 2015. First Tasting: Bernice Clone Attempt. One of my favorite beers that I was lucky enough to get to try last year was Saison Bernice from Sante Adarius Rustic Ales. I was able to drink practically as much as I wanted from What the Funk? Itself is not very complicated. I believe most of the grain bill is for mouthfeel, body, and color. The real magic is from the yeast and bug culture. Thursday, July 23, 2015. Prior to adding the juice it...

INTERNAL PAGES

fermentologist.blogspot.com

1

Fermentology: Brewing for Blending

http://www.fermentologist.blogspot.com/2015/07/brewing-for-blending.html

My exploration through all things fermentation. Monday, July 13, 2015. Blending is a vital skill in brewing that is often over looked or not possible on the homebrew scale. Professional breweries blend beers in order to create unique flavors that are not possible from a single batch and also to keep a consistent flavor profile. Batch size: 10.5 Gallons. Boil time: 90 mins. Estimated OG: 1.054. Measured OG: 1.049. Measured FG: 1.007. 165lbs - Pilsner Malt. 15lbs – Flaked Oats. 15lbs – Acid Malt. 7/27/15 -...

2

Fermentology: Blackberry Sour

http://www.fermentologist.blogspot.com/2013/11/blackberry-sour.html

My exploration through all things fermentation. Tuesday, November 12, 2013. I brewed a Saison. The plan is to leave the fruit on the beer for 2-3 months and then bottle it. Hopefully by then I’ll have my stand corker and I can cork the bottles. OG est: 1.048. OG measured: 1.050. FG est: 1.006. 64% - 12 lbs – Belgian Pils. 14% - 2 lbs 10 oz – Vienna Malt. 11% - 2 lbs – Dark Munich Malt. 4% - 12 oz – D80 Belgian Candi Syrup. 3% - 8 oz –Flaked Wheat. 3% - 8 oz – Special B. 1% - 3 oz – Roasted Barley.

3

Fermentology: First tasting: Grapefruit and Juicy IPA rebrew

http://www.fermentologist.blogspot.com/2015/07/first-tasting-grapefruit-and-juicy-ipa.html

My exploration through all things fermentation. Thursday, July 23, 2015. First tasting: Grapefruit and Juicy IPA rebrew. The reason that it’s taken me a while to get around to writing a review of these beers. Prior to adding the juice it was brilliantly clear with strong head retention, after the addition it became a hazy pale yellow with orange shades and medium to weak head retention. Bitter grapefruit flavor is the predominate sensation. This is where I think a different grapefruit would have bene...

4

Fermentology: Bread

http://www.fermentologist.blogspot.com/p/bread.html

My exploration through all things fermentation. Subscribe to: Posts (Atom). This blog follows my experiments in home brewing and bread. As well as, other beer related activities. Cheers, James Fermentologist. View my complete profile. Love Buzz Saison Clone. Sassy Saison du Scully. First Tasting: Two Hearted Clone. Simple template. Powered by Blogger.

5

Fermentology: Barrel Fermented Sour Saison (Gen 4)

http://www.fermentologist.blogspot.com/2015/02/barrel-fermented-sour-saison-gen-4.html

My exploration through all things fermentation. Tuesday, February 10, 2015. Barrel Fermented Sour Saison (Gen 4). Back in November over Thanksgiving I brewed a 10 gallon Saison batch for two purposes. Half of the batch was going to be fermented with Hill Farmstead dregs (I’m still not sure if the dregs were viable or if Hill Farmstead bottle conditions with a different strain or not) and the other half was to refill my sour barrel. This will be the 6. Batch Size: 5.25 Gallons. Boil time: 90 minutes.

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suigenerisbrewing.blogspot.com

Sui Generis Brewing: Wild & Sour Brewing

http://suigenerisbrewing.blogspot.com/p/wild-sour-brewing.html

A blog on craft beer, home brewing, and yeast wrangeling. Wild and Sour Brewing. Wild and Sour Brewing. This page contains all of my posts in relation to this topic - including recipes/updates/tasting notes on sour and wild brews, as well as a complete listing of all "Hunting Wild Yeast" series. This series, planned for the upcoming year (i.e. 2013) will follow me (and a few members of my brewclub's) attempts to capturing, purifying and characterize strains of wild yeast. General Sour/Wild Beer Brewing.

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Fermentology

My exploration through all things fermentation. Tuesday, July 28, 2015. First Tasting: Bernice Clone Attempt. One of my favorite beers that I was lucky enough to get to try last year was Saison Bernice from Sante Adarius Rustic Ales. I was able to drink practically as much as I wanted from What the Funk? Itself is not very complicated. I believe most of the grain bill is for mouthfeel, body, and color. The real magic is from the yeast and bug culture. Thursday, July 23, 2015. Prior to adding the juice it...

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