fillingtime-bennubird.blogspot.com

Filling Time

Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

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Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

<META> KEYWORDS

1 soups on

2 1 drained

3 i love cumin

4 4 teaspoons cornstarch

5 posted by

6 bennubird

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9 blogthis

10 share to twitter

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soups on,1 drained,i love cumin,4 teaspoons cornstarch,posted by,bennubird,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,my crochet journey,1 comment,caramelized onion dip,recipe to come,butter for imbolc,ice water

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Filling Time | fillingtime-bennubird.blogspot.com Reviews

https://fillingtime-bennubird.blogspot.com

Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

INTERNAL PAGES

fillingtime-bennubird.blogspot.com

1

Filling Time: December 2010

http://fillingtime-bennubird.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. I have many obsessions when it comes to collecting kitchen equipment, but only one make everyone say "Aww.that's so cute". It's my specialty cake pans. Yesterday I fed my need to own them all thanks to some very generous Birthday gift cards from two very dear friends with the doughnut and the filled cookie. I made the doughnut for last nights Yule gathering and can't wait to make the cookie this week. Saturday, December 18, 2010. 1 (25 ounce) package active dry yeast. On a f...

2

Filling Time: My Crochet Journey

http://fillingtime-bennubird.blogspot.com/2011/04/my-crochet-journey.html

Monday, April 18, 2011. As a kid I always loved to watch my mother crochet, she was lightning fast with that hook and I was always baffled how she knew what she was doing. I asked her to show me once, but me being a lefty just made it too hard for her to teach me. This was all I managed to do. Last year I thought I had my answer with a knitting machine.WRONG! I have completed an afghan! April 19, 2011 at 1:15 PM. The afghan looks awesome.and congrats on learning how to crochet :). View my complete profile.

3

Filling Time: January 2011

http://fillingtime-bennubird.blogspot.com/2011_01_01_archive.html

Friday, January 28, 2011. As promised yesterday a use for that lemon zest! These are my favorite lemon bars because of the thick shortbread cookie like crust. They have a great zing from the zest and are quite simple to make. 2 1/4 cups all-purpose flour. 1/2 cup confectioners' sugar. 1 cup butter, softened. 2 1/4 cups white sugar. 3/4 cup lemon juice. Zest of one lemon. Powdered sugar for dusting. Preheat oven to 350 degrees. Rootin' Tootin' Chuck Roast. The soda gives a great flavor to the meat and the...

4

Filling Time: August 2011

http://fillingtime-bennubird.blogspot.com/2011_08_01_archive.html

Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

5

Filling Time: Soups On!

http://fillingtime-bennubird.blogspot.com/2011/08/soups-on.html

Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

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thebigmango.blogspot.com

The Big Mango: March 2011

http://thebigmango.blogspot.com/2011_03_01_archive.html

The Big Mango - a blog about big things, mangos, big mangos and completely unrelated stuff. I popped into the local charity shop at the weekend and came back with this embroidery. I have quite backlog of things that need framing and displaying and this doesn't really go with anything else we have, but I couldn't resist. It's a wool embroidery on some kind of canvas. Does this type of work have a name? Is it from a pattern or did they design it themself? How did it end up at a charity shop? Created this f...

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fillingtime-bennubird.blogspot.com

Filling Time

Thursday, August 18, 2011. It is almost that time of year again and I am excited to share one of my favorite recipes. For me nothing says Autumn like a big bowl of black bean soup. This recipe is a very basic template to start with and customize to your taste. 2 tablespoons grapeseed oil. 1/2 medium onion, finely chopped. 1 rib of celery, finely chopped. 1/4 cup finely chopped bell pepper. 2 garlic cloves, minced. 1 1/2 cups stock. 3 15-ounce cans black beans 2 with liquid. 1/2 teaspoon ground cumin.

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Back in action with FUS#6! Monday, June 19, 2006. A new show with a new sound, new intro and new topics! Enjoy and please give me some feedback! One for the post of Two! Friday, May 12, 2006. So because I forgot to post the last show, I now have 2 for ya! Click here for Filling Up Show #5. Click here for Filling Up Show #4. Forgot show notes - '. Saturday, April 29, 2006. The following episodes are all ready available;. Filling Up Show #1. Filling Up Show #2. Filling Up Show #3. And you can subsribe also!

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The Best of FUMC. Thursday, July 13, 2017. Bringing Back 25 Random Things About Me. Who remembers when posting 25 Random Things About Me was all the rage on Facebook? At any rate, in the interest of getting reacquainted, I thought it would be fun to resurrect this oldie but goodie. I actually went back to my original Facebook list-some of them no longer apply but there were a couple timeless ones that I left in for good measure. Like the one about tuna. Tuna was and will always be the devil. 6 My four gr...