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Tuesday, May 13, 2008. LOCAL RIVER : MATHIEU LEHANNEUR. Local River, home storage unit for fish and greens. The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability. Local River aims to replace the decorative ‘TV aquarium’ by an equally decorative but...

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food for design | foodfordesign.blogspot.com Reviews

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Tuesday, May 13, 2008. LOCAL RIVER : MATHIEU LEHANNEUR. Local River, home storage unit for fish and greens. The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability. Local River aims to replace the decorative ‘TV aquarium’ by an equally decorative but...

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food for design | foodfordesign.blogspot.com Reviews

https://foodfordesign.blogspot.com

Tuesday, May 13, 2008. LOCAL RIVER : MATHIEU LEHANNEUR. Local River, home storage unit for fish and greens. The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability. Local River aims to replace the decorative ‘TV aquarium’ by an equally decorative but...

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foodfordesign.blogspot.com

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food for design: LOCAL RIVER :: MATHIEU LEHANNEUR

http://foodfordesign.blogspot.com/2008/05/local-river-mathieu-lehanneur.html

Tuesday, May 13, 2008. LOCAL RIVER : MATHIEU LEHANNEUR. Local River, home storage unit for fish and greens. The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability. Local River aims to replace the decorative ‘TV aquarium’ by an equally decorative but...

2

food for design: July 2006

http://foodfordesign.blogspot.com/2006_07_01_archive.html

Tuesday, July 25, 2006. Technology feasibility: (estimated timeline for research and devleopment) Now: Manufacturing methods to embed the following electronics into cutting board material. 1-3 years: Strain guage sensor grid technology that enables precise measurements to be embedded in a substrate. 1-3 years: Low-voltage PV (Photovoltaics) that would provide suffecient power. 1-5 years: "Electronic ink" display technology that does not use light and can be embedded into substrates. A bathroom was set up...

3

food for design: September 2006

http://foodfordesign.blogspot.com/2006_09_01_archive.html

Thursday, September 28, 2006. Every vase eventually breaks. The Do Break cracks but does not shatter when it hits the floor. Not only can the vase still be used but it also gains in beauty as the cracks multiply to form a unique pattern. From now on, any lover's quarrel is an improvement. Posted by food for design at 10:29 AM. Tuesday, September 26, 2006. Cymatics was explored by Jenny in his book by that title in 1967. Inspired by systems theory, the work of Ernst Chladni, and his medical practice, ...

4

food for design: CARTESIAN WAX :: NERI OXMAN

http://foodfordesign.blogspot.com/2008/04/cartesian-wax-neri-oxman.html

Friday, April 04, 2008. CARTESIAN WAX : NERI OXMAN. Posted by food for design at 9:38 AM. This is a Flickr badge showing public photos from foodfordesign. Make your own badge here.

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food for design: SOIL LAMP :: MARIEKE STAPS

http://foodfordesign.blogspot.com/2008/04/soil-lamp-marieke-staps.html

Tuesday, April 22, 2008. SOIL LAMP : MARIEKE STAPS. Soil Lamp’ by Marieke Staps. This lamps works with mud, the metabolism of the biological life generates enough electricity to light an LED. The only thing this lamp needs is a little bit of water from time to time. Photo by Rene van der Hulst. Posted by food for design at 3:08 PM. This is a Flickr badge showing public photos from foodfordesign. Make your own badge here.

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mexmix.blogspot.com

Mex Mix: septiembre 2009

http://mexmix.blogspot.com/2009_09_01_archive.html

I need to get a better name. Martes, 8 de septiembre de 2009. TGRWT 19 Tomato and Black Tea announcement. While we're still expecting the news from Trig. The announcement for the next round of TGRWT is already out! Pablo, from Medellitin. Is our host this time and his choice of ingredients are: Tomato and Black Tea. His words are the best to say what this is all about:. So there we have it. Let's cook! Publicado por Roberto N. Enlaces a esta entrada. Miércoles, 2 de septiembre de 2009. I'm not really big...

mexmix.blogspot.com

Mex Mix: junio 2009

http://mexmix.blogspot.com/2009_06_01_archive.html

I need to get a better name. Martes, 2 de junio de 2009. Adventures w/Activa (Not too proud). I had been saving my Activa samples for. I don't know exactly what. I had been toying with the idea of rolling up some marinated arrachera (skirt), a meat that's practically a staple in barbecues around here. And cooking it like a roast. . Today we got the first order for a shank. It worked perfectly. Not the proudest example of how to use the Activa, but our first test with it. . Publicado por Roberto N.

mexmix.blogspot.com

Mex Mix: diciembre 2009

http://mexmix.blogspot.com/2009_12_01_archive.html

I need to get a better name. Martes, 1 de diciembre de 2009. For more than a year now, I had been obsessing about Dulce de Frijol. While I have tasted azuki paste and my parents told me about sweets made from beans or garbanzo, it wasn't until last year's Culinary Symposium that it stuck. I didn't get a chance to do much with the lingering idea for a good long while. I even wento to the Second Culinary Symposium. Publicado por Roberto N. Enlaces a esta entrada. Suscribirse a: Entradas (Atom). I'm not rea...

lambbeforethyme.wordpress.com

March | 2012 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2012/03

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Posted on March 31, 2012. Flocons de...

lambbeforethyme.wordpress.com

September | 2010 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2010/09

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Posted on September 29, 2010. The th...

lambbeforethyme.wordpress.com

June | 2011 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2011/06

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Posted on June 12, 2011.

lambbeforethyme.wordpress.com

November | 2011 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2011/11

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Posted on November 15, 2011. Subscri...

lambbeforethyme.wordpress.com

February | 2012 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2012/02

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Using my new CVap oven. Build a webs...

lambbeforethyme.wordpress.com

November | 2012 | Lamb before thyme

https://lambbeforethyme.wordpress.com/2012/11

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. Posted on November 18, 2012. SOBE Wi...

lambbeforethyme.wordpress.com

Services | Lamb before thyme

https://lambbeforethyme.wordpress.com/services

124; Comments RSS. Follow me on Twitter. Using my new CVap oven. SOBE Wine and Food: All you need is love and a wristband. Sad but true. The French are changing their eating habits. Making Dulce de Leche in a pressure cooker. Cooking for the week or how to survive the recession. The new Michelin Guide of France. Powerpoint Presentation: a Brief History of Haute Cuisine. Sobe Wine and Food: Doug Frost nipping at my cellar door. Pulling the wool off. SOBE Wine and Food. France Food and Wine Experience.

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Tuesday, May 13, 2008. LOCAL RIVER : MATHIEU LEHANNEUR. Local River, home storage unit for fish and greens. The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability. Local River aims to replace the decorative ‘TV aquarium’ by an equally decorative but...

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