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Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper). The ke...

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Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper). The ke...

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Food Hoard | foodhoard.blogspot.com Reviews

https://foodhoard.blogspot.com

Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper). The ke...

INTERNAL PAGES

foodhoard.blogspot.com

1

Food Hoard: March 2010

http://www.foodhoard.blogspot.com/2010_03_01_archive.html

Wednesday, March 3, 2010. Roll into tablespoon-ish sized balls. Dip the top of each ball in sugar. Bake at 350 for about 11 minutes. Initial source: Nibble Dish. Subscribe to: Posts (Atom). View my complete profile.

2

Food Hoard: July 2010

http://www.foodhoard.blogspot.com/2010_07_01_archive.html

Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper).

3

Food Hoard: Not-Quite-Goulasch with Wild Rice

http://www.foodhoard.blogspot.com/2010/07/not-quite-goulasch-with-wild-rice.html

Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper).

4

Food Hoard: Creamy Kale and Potato Soup

http://www.foodhoard.blogspot.com/2010/01/creamy-kale-and-potato-soup.html

Tuesday, January 26, 2010. Creamy Kale and Potato Soup. 1 bunch kale (stems removed). 2 large onions (chopped). 6 small potatoes (chopped). Salt and pepper to taste. Saute onions in oil till translucent. Add stock and water, bring to boil. Add potatoes, dill and wine. Stir in mustard, and milk. In separate pot steam kale till tender. Drain well, then add to potato puree. Pulse with blender to desired consistency. Initial source: Moosewood Restaurant Low-Fat Favorites Cookbook via weheartfood.com.

5

Food Hoard: January 2010

http://www.foodhoard.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. Coffee Pot Iced Tea. Loose leaf tea is great. Not only does it tend to brew a better beverage than most of the prepackaged stuff, it tends to be less expensive too. I buy most of my tea in Boston's China Town. There the best bang for your buck is Gunpower (tons of pun intended). This green tea is darker than most and packs a flavor punch that black coffee purists, like myself, will appreciate. Best of all, 250 grams (8.82 ounces) cost me $0.99. The quality of the coffee pot me...

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photohoard.blogspot.com

Photo Hoard: April 2010

http://photohoard.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. My first article from Germany is up. To go to the Times Record's Web site and read the article. Tuesday, April 20, 2010. A quick sunny shot from nuremberg. Monday, April 19, 2010. St Johann Nepomuk-Kirche: baroque church, munich. Munich architecture: a few more shots. Sunday, April 11, 2010. Munich architecture: out and about one. Subscribe to: Posts (Atom). My first article from Germany is up. A quick sunny shot from nuremberg. St Johann Nepomuk-Kirche: baroque church, munich.

photohoard.blogspot.com

Photo Hoard: May 2010

http://photohoard.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. A rainbow from our Erlangen deck. There are more Greece posts to come, but in honor of the first day of Bergkirchweih. a rainbow! Monday, May 17, 2010. First Day on Kos: Kefalos. Was the question of the morning. Just as the negativity was about to set in, one of the speeding cars pulled to the side. The driver asked in American accented English. Tentatively Ryan said yes. Are you Ryan Buck? Are you Mr. Fourtounis? The town of Kefalos is situated up on a hill overlooking the harbor...

photohoard.blogspot.com

Photo Hoard: December 2009

http://photohoard.blogspot.com/2009_12_01_archive.html

Thursday, December 3, 2009. More around the apartment. Wednesday, December 2, 2009. First shots with the new rebel. Subscribe to: Posts (Atom). More around the apartment. First shots with the new rebel.

photohoard.blogspot.com

Photo Hoard: Jackie did it!

http://photohoard.blogspot.com/2011/06/jackie-did-it.html

Wednesday, June 22, 2011. Subscribe to: Post Comments (Atom). Post graduation photo shoot with the Fam.

photohoard.blogspot.com

Photo Hoard: Kos Town Two

http://photohoard.blogspot.com/2010/06/kos-town-two.html

Wednesday, July 28, 2010. Our next stop on our architectural journey of Kos Town was the Roman Odeon. This theater has been reconstructed and is used in the summer for a concert and thespian series. Archeological digs continue on the site as more and more of the old structure is discovered. Oh, we also found a stone lion. it was neat. But those ants! That night we indulged ourselves with a seafood feast. Nick the Fisherman's is a small restaurant owned by Nick and his family who are. you guessed ...Havin...

photohoard.blogspot.com

Photo Hoard: Post graduation photo shoot with the Fam

http://photohoard.blogspot.com/2011/06/post-graduation-photo-shoot-with-fam.html

Wednesday, June 22, 2011. Post graduation photo shoot with the Fam. Subscribe to: Post Comments (Atom). Post graduation photo shoot with the Fam.

photohoard.blogspot.com

Photo Hoard: Kos Town

http://photohoard.blogspot.com/2010/06/kos-town.html

Thursday, June 17, 2010. Our first stop was the Neratzia Castle. Built by the Knight Hospitaller. Of crusader fame, this 14th century castle sits on a pier in Kos harbor and is a great place to watch the boat come in and out. The knights, like so many other ancient groups, pirated columns from ancient ruins and used them to reinforce the ceiling of the castle gate. Also not quite possible for a tree that is estimated to be about 500 years old. You'll notice on the picture that the white marble fountain s...

photohoard.blogspot.com

Photo Hoard: Graduation day candids

http://photohoard.blogspot.com/2011/06/graduation-day-candids.html

Wednesday, June 22, 2011. Subscribe to: Post Comments (Atom). Post graduation photo shoot with the Fam.

photohoard.blogspot.com

Photo Hoard: July 2010

http://photohoard.blogspot.com/2010_07_01_archive.html

Wednesday, July 28, 2010. Our next stop on our architectural journey of Kos Town was the Roman Odeon. This theater has been reconstructed and is used in the summer for a concert and thespian series. Archeological digs continue on the site as more and more of the old structure is discovered. Oh, we also found a stone lion. it was neat. But those ants! That night we indulged ourselves with a seafood feast. Nick the Fisherman's is a small restaurant owned by Nick and his family who are. you guessed ...Havin...

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Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper). The ke...

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