foodhoard.blogspot.com
Food Hoard: Not-Quite-Goulasch with Wild Rice
http://foodhoard.blogspot.com/2010/07/not-quite-goulasch-with-wild-rice.html
Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper).
foodhoard.blogspot.com
Food Hoard: Creamy Kale and Potato Soup
http://foodhoard.blogspot.com/2010/01/creamy-kale-and-potato-soup.html
Tuesday, January 26, 2010. Creamy Kale and Potato Soup. 1 bunch kale (stems removed). 2 large onions (chopped). 6 small potatoes (chopped). Salt and pepper to taste. Saute onions in oil till translucent. Add stock and water, bring to boil. Add potatoes, dill and wine. Stir in mustard, and milk. In separate pot steam kale till tender. Drain well, then add to potato puree. Pulse with blender to desired consistency. Initial source: Moosewood Restaurant Low-Fat Favorites Cookbook via weheartfood.com.
foodhoard.blogspot.com
Food Hoard: Coffee Pot Iced Tea
http://foodhoard.blogspot.com/2010/01/coffee-pot-iced-tea.html
Thursday, January 28, 2010. Coffee Pot Iced Tea. Loose leaf tea is great. Not only does it tend to brew a better beverage than most of the prepackaged stuff, it tends to be less expensive too. I buy most of my tea in Boston's China Town. There the best bang for your buck is Gunpower (tons of pun intended). This green tea is darker than most and packs a flavor punch that black coffee purists, like myself, will appreciate. Best of all, 250 grams (8.82 ounces) cost me $0.99. The quality of the coffee pot me...
foodhoard.blogspot.com
Food Hoard: January 2010
http://foodhoard.blogspot.com/2010_01_01_archive.html
Thursday, January 28, 2010. Coffee Pot Iced Tea. Loose leaf tea is great. Not only does it tend to brew a better beverage than most of the prepackaged stuff, it tends to be less expensive too. I buy most of my tea in Boston's China Town. There the best bang for your buck is Gunpower (tons of pun intended). This green tea is darker than most and packs a flavor punch that black coffee purists, like myself, will appreciate. Best of all, 250 grams (8.82 ounces) cost me $0.99. The quality of the coffee pot me...
foodhoard.blogspot.com
Food Hoard: White Fish with Sweet-Chili-Grapefruit Saute and Rice Noodle Pancakes
http://foodhoard.blogspot.com/2010/07/white-fish-with-sweet-chili-grapefruit.html
Wednesday, July 28, 2010. White Fish with Sweet-Chili-Grapefruit Saute and Rice Noodle Pancakes. So, white fish with fruit is nothing new. Saute what have you in the pan, cover for a minute and then done. The special thing here is the Rice Noodle pancakes. Soak rice noodles in warm water until soft. Drain noodles, making sure to remove as much water as possible. Scramble several eggs, chili flakes, green onions and basil. Add noodles to egg mixture. Cook each side until crispy. View my complete profile.
foodhoard.blogspot.com
Food Hoard: June 2010
http://foodhoard.blogspot.com/2010_06_01_archive.html
Wednesday, June 9, 2010. The key to keeping this salad light is to ignore the conventional tuna salad recipe. Instead mix the tuna fish with simply lemon juice, olive oil and scallions. Top the entire salad with a yogurt and dill dressing. The result? A light summer salad that's packed with proteins and healthy fats. Subscribe to: Posts (Atom). View my complete profile.
foodhoard.blogspot.com
Food Hoard: Salat mit Thuna
http://foodhoard.blogspot.com/2010/06/salat-mit-thuna.html
Wednesday, June 9, 2010. The key to keeping this salad light is to ignore the conventional tuna salad recipe. Instead mix the tuna fish with simply lemon juice, olive oil and scallions. Top the entire salad with a yogurt and dill dressing. The result? A light summer salad that's packed with proteins and healthy fats. Subscribe to: Post Comments (Atom). View my complete profile.
foodhoard.blogspot.com
Food Hoard: February 2010
http://foodhoard.blogspot.com/2010_02_01_archive.html
Thursday, February 11, 2010. Chicken Salad Done Right. 2 sections of breast meat (cubed). 1 apple (both granny smith and braeburn work well). 2 stalks celery (sliced). 5 medium onion (finely minced). Blue cheese dressing to taste. Combine dry ingredients in a large bowl. Add dressing till moist. Feel free to eat this immediately, but a night in the fridge really makes the flavors pop! Subscribe to: Posts (Atom). View my complete profile. Chicken Salad Done Right.
foodhoard.blogspot.com
Food Hoard: Vegan Chocolate-Molasses Cookies
http://foodhoard.blogspot.com/2010/03/vegan-chocolate-molasses-cookies.html
Wednesday, March 3, 2010. Roll into tablespoon-ish sized balls. Dip the top of each ball in sugar. Bake at 350 for about 11 minutes. Initial source: Nibble Dish. Subscribe to: Post Comments (Atom). View my complete profile.
