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Foodicles: Izakaya at Teppen

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Thursday, May 14, 2015. The fun of staying at The Palace Hotel Tokyo is the constant discovery of Marunouchi's restaurants. Up in the buildings, the ground floors, and countless establishments in the basements - you can't stop eating in this financial hub. In one of the many buildings,! There are so many great eats in Tokyo. I love that these restaurants are understated and low key, while shining with overwhelming plates and tastes. Vegetables to start the meal. Look at these beautiful colors!

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Foodicles: Serafina of NYC in Tokyo

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Monday, May 18, 2015. Serafina of NYC in Tokyo. Aside from the hotel restaurants, the Palace Hotel Tokyo also offers restaurants in their basement arcade. They vary from Japanese specialties, like soba or shrimp tempura, to Korean cuisine and Italian American cuisines. Something for everyone. The restaurants cater partly to the hotel guests and mostly to the office workers in the nearby buildings. Fusilli con Pork Shoulder and White Beans. Subscribe to: Post Comments (Atom). Back to Foodicles Home Page.

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Foodicles: Can't stop eating in Tokyo

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Thursday, May 21, 2015. Can't stop eating in Tokyo. Like all trips to Tokyo, the eating is non-stop. Well, it stops when you are so full that you walk it off and then you're ready to eat again. There's so much to eat and not enough time. And just when you think you can stop eating, Haneda airport has such a quality selection of eats before getting on the plane. You have a last chance for tsukemen and ramen; but my favorite is the Japanese curry in the ANA lounge. It's better than a lot of restaur...Subsc...

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Foodicles: January 2015

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Monday, January 19, 2015. Food Chronicling around Japan. Japan is a country where the great eating and drinking never stops.  Something tasty is around every corner.  Some bites are better than others.  And some bites have been the best Ive tasted in the course of my food travels. Heres a look at some of the tastiest bites from my week in Osaka, Kyoto, and Tokyo:. Afternoon break on the hotel balcony. Thursday, January 15, 2015. Okonomiyaki and Monjayaki in Osaka. Monday, January 12, 2015. At a reputable...

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Foodicles: Foodicles x Alvin's Penthouse Kitchen Collaboration

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Thursday, May 28, 2015. Foodicles x Alvin's Penthouse Kitchen Collaboration. From the yearbook room of our high school days to the kitchen of our present lives, it's a Foodicles x Alvin's Penthouse Kitchen Collaboration! His day job as a flight attendant allows him to bring back fresh, seasonal produce from all over the world. On the morning of my arrival, he also flew in from Switzerland. He surprised me with a bundle of goodies - white asparagus from Germany! After cooking, prepping, and food styling t...

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Foodicles: More eating in Grand Front Osaka

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Thursday, May 07, 2015. More eating in Grand Front Osaka. My favorite kind of hotel has the conveniences of transportation, shopping, and eating all in a nice higher end area. The Intercontinental Osaka. Fits my preferences for location, conveniences, and quality of hotel. One of the many views around Grand Front Osaka. Unagi set dinner at Bincho. Changed and elevated my standards for unagi. Quality sushi at Kantarou. You can totally get cheap, amazing quality of sushi on conveyor belts.

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Foodicles: Chefs

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Subscribe to: Posts (Atom). Back to Foodicles Home Page. Food Chronicles of my food-focused travels around the world. View my complete profile. Promote Your Page Too. Search This Food Blog. A hungry girl's guide to taipei. Memoirs of a Flying Apparatus. Worldy Eats, Local Treats.

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Foodicles: Japan for the Holidays

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Monday, February 17, 2014. Japan for the Holidays. This time, it was for the holidays. The last time our family celebrated a winter-cold holiday was in New York City right in the middle of Snowpocalypse. While snow didn't hit the cities we visited this time around, it was definitely a chilly trip. But, Tokyo is the perfect place for any weather because of it's amazing underground world. We stayed at the Palace Hotel Tokyo. Some were consistent, and others like Birdland. Exactly like the picture. A chain ...

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Foodicles: December 2014

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Thursday, December 18, 2014. Finally made it to State Bird Provisions. Just as the State Bird Provisions. Team opens up their second concept, Progress, I finally got to try the much-talked about restaurant a few months ago.  SBP has gotten incredible critical acclaim from top reviewers and the everyday folk eating there. Reservations in SBP is not easy.   OpenTable. To kill the time.  Wine really helps to spark your appetite. Our party of 8 had a pre-set menu of 4 courses, which included 17 dishes, and a...