whats-eating-claudia.blogspot.com
What's Eating Claudia?: Per stasera siamo vegetarianiindiani...
http://whats-eating-claudia.blogspot.com/2007/01/per-stasera-siamo-vegetarianiindiani.html
Per stasera siamo vegetarianiindiani. E' una di quelle sere così - ad cazzum come mi piace dire - e sto in cucina perchè non ho voglia di avere a che fare con il mondo, il mio mondo. Ho a portata di mano il libro di Madhur che non ho ancora rimesso a posto dall'ultima volta che è stato usato e così mi dico, dai vediamo che riusciamo a mettere insieme. La cucina è fantasia. E anche un po' ad cazzum. Ho pensato.e che? Direi che anche i vegetariani si possono divertire.ma senza offesa per nessuno. V...Compr...
whats-eating-claudia.blogspot.com
What's Eating Claudia?: Dalla scuola con furore
http://whats-eating-claudia.blogspot.com/2006/11/dalla-scuola-con-furore.html
Dalla scuola con furore. Queste uova le ho preparate a scuola qualche settimana fa e, dato che tra noi alunni hanno avuto un gran successo, ho pensato di prepararle anche a casa per Luca. Ho usato tre uova per quattro sformatini - le ho lavorate insieme ad un quarto di latte ed uno di panna, sale, grana ed erba cipollina. Ho imburrato e spolverizzato di formaggio quattro stampini, vi ho versato il composto suddivito più o meno equamente e ho messo il tutto in forno a bagnomaria per mezz'ora.
whats-eating-claudia.blogspot.com
What's Eating Claudia?: Un altro compleanno
http://whats-eating-claudia.blogspot.com/2006/11/un-altro-compleanno.html
Quello di mio padre. Stessa settimana di quello di Max, stessa cena, altra torta. Questa è una crostata di limone e l'ho presa dal libro Passione di Gennaro Contaldo (grandissimo cuoco amalfitano che esercita, manco a dirlo, in quel di Londra - beato lui). Ho preparato una julienne di bucce di limone e l'ho messe a bollire in uno sciroppo di acqua e zucchero per una decina di minuti, finchè l'amaro non è andato via. Questa torta looks absolutely fantastic! Iscriviti a: Commenti sul post (Atom).
maraskitchendiary.blogspot.com
My kitchen diary: July 2007
http://maraskitchendiary.blogspot.com/2007_07_01_archive.html
The adventures of a Hungarian in the world of food. Sunday, July 29, 2007. I hadn't baked anything for weeks so I thought it was high time I took out my books to browse. I knew I wouldn't have too much time on Saturday morning and also, our friends invited over to their house in the afternoon, so that meant another batch of cakes to take over. If time is of essence, the easiest to make are muffins or cupcakes. I chose the cappuccino cupcakes from. How to be a Domestic Goddess. 1 tsp vanilla extract.
maraskitchendiary.blogspot.com
My kitchen diary: April 2007
http://maraskitchendiary.blogspot.com/2007_04_01_archive.html
The adventures of a Hungarian in the world of food. Sunday, April 29, 2007. I'm not very good at using up leftovers. The reason might be that I can't really think ahead. Furthermore, I don't have a proper pantry and my freezer's not too big so my stocks of food are very limited. And I usually don't like to eat the same thing for days on end - another reason why a man comes handy at one's house LOL He doesn't mind doing that ;). A packet of puff pastry. Seeds of your choice. One thing I didn't like though...
maraskitchendiary.blogspot.com
My kitchen diary: May 2007
http://maraskitchendiary.blogspot.com/2007_05_01_archive.html
The adventures of a Hungarian in the world of food. Friday, May 11, 2007. 5 things you might not know about me. Firstly, an explanation for my longish absence: tons of work and overtime, and my computer at home broke down, so I have no access to pictures I've made in the meantime. But I will soon have, so keep watching this space :). I've been tagged by Anna. So here are the five things you might not know about me:. 2 My dream kitchen is something along these lines. 4 I only have one book by Jamie Oliver,.
maraskitchendiary.blogspot.com
My kitchen diary: With the Brownie Queen's recommendation...
http://maraskitchendiary.blogspot.com/2007/11/with-brownie-queens-recommendation.html
The adventures of a Hungarian in the world of food. Sunday, November 11, 2007. With the Brownie Queen's recommendation. But this weekend I wanted chocolate cake, an intense and moist chocolate cake but was not willing to sacrifice my principles. Julie. Came to the rescue with this recipe. Was) for a smallish tray of brownies. I left out the cheese swirls as I wanted pure chocolate and baked the brownies only for 40 minutes which resulted in the best texture and exactly the one I was looking for! Subscrib...
thechambermaid.blogspot.com
The Chambermaid: Full steam ahead
http://thechambermaid.blogspot.com/2009/04/full-steam-ahead.html
We have unlimited juice? This party is going to be off the hook. -Buster Bluth. Friday, April 24, 2009. How to make this long story short. This went on for several more months, and then we got a pretty little flier in the mail that was nicely typed and laid out, bordered with colorful leaves, and advertising the help of a lady I'll call Julie, who offered cleaning and organizing solutions for people like me. Everybody Needs a Julie," it said. In the beginning, I was too numb to care when Julie talked to ...
