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Gabby's Gluten-FreeSkip to primary content. Skip to secondary content. Coconut Lime Roasted Chickpeas. February 7, 2012. It’s been one of those weeks that seems to crawl by at the speed of light – the days go quickly but I wake up expecting it to be Friday when the calendar says Tuesday. I’ve been spending a lot of time at a desk due to my full-time job and the void that is photo editing so suffice it to say, my diet hasn’t been as stellar as I would like. My workday meals are great since I pack all of my food in advance.
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