vegtasticvegetarian.blogspot.com
Vegtastic Vegetarian Food: Lemon Couscous
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Monday, 2 December 2013. Photo Credit: Wikimedia Commons. 2 cups boiling water. 2 teaspoons grated lemon rind. 2 teaspoons lemon juice. 2 tablespoons parsley, coarsely chopped. 1 In a heatproof bowl, pour water over couscous, cover and allow to stand for 5 minutes or until the water is absorbed. Fluff with a fork. 2 Stir in rind, juice and parsley. 3 Serve as a side dish. Subscribe to: Post Comments (Atom). Confessions of a Geek Girl. Geek Gal Confessions has moved! Cucumber salad (salade concombre).
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Vegtastic Vegetarian Food: Basil Pesto
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Friday, 6 December 2013. Basil pesto is a full flavoured sauce used for pasta. Simply stir it through heated pasta and garnish pasta with extra toasted pine nuts and shavings of Parmesan cheese. 2 cups basil leaves, coarsely chopped. 2 cloves garlic, finely chopped. 1/4 cup toasted pine nuts. 1/3 cup finely grated Parmesan cheese. 1/2 cup extra virgin olive oil (plus extra). 1 Put all ingredients except olive oil into a food processor and pulse, gradually adding the oil until a smooth paste forms.
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Vegtastic Vegetarian Food: Apricot Museli Balls
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Tuesday, 10 December 2013. These bite sized snacks are seriously yummy and will store for around a week if you place them in an airtight container in the fridge. 2 cups toasted museli. 1 cup dried apricots. 3/4 cup shredded coconut. 1 Place all ingredients except coconut into a food processor or blender and process until well combined. 2 Roll teaspoons of the mixture into balls and then cover in shredded coconut. Subscribe to: Post Comments (Atom). Confessions of a Geek Girl. View my complete profile.
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Vegtastic Vegetarian Food: Bubble and Squeak
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Thursday, 5 December 2013. 2 cups mashed potato. 2 cups shredded cabbage. 1 Mix ingredients and mash into 'pancakes'. 2 Fry until golden and serve. Labels: bubble and squeak. Subscribe to: Post Comments (Atom). Confessions of a Geek Girl. Geek Gal Confessions has moved! Mauritian Recipes Recipes from the island of Mauritius. Cucumber salad (salade concombre). Mauritian in Melbourne A vegemite sandwich Vs vegetable achard related identity crisis. View my complete profile.
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Vegtastic Vegetarian Food: December 2013
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Saturday, 14 December 2013. 4 cups cooked penne pasta. 1 onion, chopped. 2 cups pasta sauce. 1 clove crushed garlic. 1 teaspoon chili flakes. 1 cup grated cheese. 1 Preheat oven to 180 degrees. 2 Place cooked pasta in an ovenproof dish and stir pasta sauce, onion and garlic through it until pasta is covered in the mixture. 3 Top with grated cheese and sprinkle chili flakes over the top. 4 Bake for 15 minutes, or until the cheese is golden brown. 5 Allow to sit for 5 minutes, then serve hot with a salad.
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Vegtastic Vegetarian Food: November 2013
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Saturday, 30 November 2013. Vegetable salad with peanut sauce. 4 medium carrots, cut into matchsticks. 200g cauliflower, cut into florets. 100g snow peas, ends removed and halved. 1 lebanese cucumber, cut into matchsticks. 100g chopped iceberg lettuce. 1/2 cup fresh, chopped coriander. 70g toasted unsalted peanuts. 4 spring onions, chopped. 1/2 teaspoon brown sugar. 1 tablespoon soy sauce. 1/2 teaspoon chilli sauce. 1 tablespoon lemon juice. 140ml light coconut milk. Vegetable salad with peanut sauce.
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Vegtastic Vegetarian Food: Penne Pasta Bake
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Saturday, 14 December 2013. 4 cups cooked penne pasta. 1 onion, chopped. 2 cups pasta sauce. 1 clove crushed garlic. 1 teaspoon chili flakes. 1 cup grated cheese. 1 Preheat oven to 180 degrees. 2 Place cooked pasta in an ovenproof dish and stir pasta sauce, onion and garlic through it until pasta is covered in the mixture. 3 Top with grated cheese and sprinkle chili flakes over the top. 4 Bake for 15 minutes, or until the cheese is golden brown. 5 Allow to sit for 5 minutes, then serve hot with a salad.
vegtasticvegetarian.blogspot.com
Vegtastic Vegetarian Food: Onion Rings
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Tuesday, 3 December 2013. 1/2 cup plain flour. 2 large onions cut into 2cm thick slices. 1 Combine flours in a bowl and season with salt and pepper. 2 Add onions, toss to coat and shake off excess mixture. 3 Heat oil and fry until golden. 4 Serve hot as a side dish, or with lemon. Labels: no egg onion rings. Subscribe to: Post Comments (Atom). Confessions of a Geek Girl. Geek Gal Confessions has moved! Mauritian Recipes Recipes from the island of Mauritius. Cucumber salad (salade concombre).
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Vegtastic Vegetarian Food: Herbed Potatoes
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Wednesday, 4 December 2013. 12 small new potatoes. 2 teaspoons finely chopped fresh oregano. 2 teaspoons finely chopped fresh thyme. 1 Wash potatoes well then cook in boiling water until just tender. 2 Heat butter in a pan and stir in herbs. Pour herb butter over potatoes and toss gently to evenly coat. 3 Serve hot as a side dish. Subscribe to: Post Comments (Atom). Confessions of a Geek Girl. Geek Gal Confessions has moved! Mauritian Recipes Recipes from the island of Mauritius. View my complete profile.
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Vegtastic Vegetarian Food: Roasted Balsamic Mushrooms
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Thursday, 12 December 2013. Perfect as a side dish, light meal, or even on toast for breakfast. 2 garlic cloves, thinly sliced. 2 tablespoons balsamic vinegar. 3 teaspoons chopped oregano. 2 tablespoons extra virgin olive oil. 1/3 cup fresh ricotta cheese. 1 Preheat oven to 200 degrees C. 2 Combine mushrooms, garlic, vinegar, oregano and olive oil into a bowl and combine gently until mushrooms are coated with mixture. Labels: meat for vegetarians. Subscribe to: Post Comments (Atom).
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