lizziestastyjourney.blogspot.com
Lizzie's Tasty Journey: Easy like a Sunday Pancake Morning
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Sunday, 22 February 2015. Easy like a Sunday Pancake Morning. New York Fluffy Pancakes. There's something about Shrove Tuesday that makes me feel excited about the year ahead. I t. Picks you up again after the hopeful thoughts about new year have worn off. It's the feeling that spring is coming; determination to achieve those pesky resolutions has waivered and it's a day to get back on it! Lent builds anticipation for a final reward! I took the recipe from New York; Cult Recipes by Marc Grossman. Pour th...
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Lizzie's Tasty Journey: September 2014
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Thursday, 25 September 2014. The location is a super casual up and coming street near other trendy 'Friends of Ham' and 'Tapped' food and drink hubs, satiating around the new Leeds Trinity shopping centre. Bundobust - refreshingly simple. We made the choice to order 5 individual dishes from the menu to share and they each offered a assemblage of flavours, textures and satisfying comfort. From top left to right,. PAWA BATAKA (v, gf). Rolled rice with peanuts, potato and mustard seeds. £4.00. Bundobust is ...
foodallways.blogspot.com
Food All Ways: November 2012
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Tuesday, 27 November 2012. Monday, 26 November 2012. The Paris Brest is a relatively simple French pastry treat made using a ring of choux pastry filled with a praline flavoured cream. Following the success of our Tarte Tatin. Our effort was far from perfect but we think we know where we went wrong, so hopefully next time will be better. For now though, this was very tasty and did look the part. Friday, 16 November 2012. Sausages with Puy Lentils. Tuesday, 13 November 2012. Porter Braised Beef Cheeks.
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Lizzie's Tasty Journey: May 2014
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Wednesday, 21 May 2014. London- Borough and Maltby Street Markets; A feast for the eyes! Railway arches behind Borough Market. The maze of stall holders spills out into the streets of Southwalk and the atmosphere is one of excitement. Open for lunch Mondays and Tuesdays and then for the full market Wednesday through to Saturday, you could spend a lot of money here getting fat! There are panna cottas to die for (coming from someone who doesn't like jelly). But if you thought this was just a bunch of trend...
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Food All Ways: Swahili Chicken - East African Cuisine
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Monday, 18 March 2013. Swahili Chicken - East African Cuisine. I adapted this recipe from a book 200 Curries by Sunil Vijayakar - Hamlyn. I tried the Swahili Chicken recipe and it was great! 1 chicken cut into portions. 1 thumb sized piece of ginger finely diced. 3 cloves of garlic. 1 teaspoon smoked paprika. 1 tablespoon ground cinnamon. 2 tablespoons ground nut oil. 2 teaspoons ground coriander. 1 teaspoon crushed cumin seeds. 1 teaspoon chili powder. 1 small pot of natural fat free Greek Yogurt. 3 Ser...
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Food All Ways: Latvian Honey Cake
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Thursday, 6 December 2012. 1 tbsp lemon juice. 1 Turn the oven to 180C. Grease and line your chosen baking tray. I used a standard round victoria sandwich tin. 2 Pour the honey into a saucepan and warm, stirring until runny, add the baking soda and remove from the heat once it starts to react and bubble. Allow to cool slightly. 4 Sift the flour into the mixture and combine into a stiff paste. 6 Place into the oven and bake for 5-8 minutes until golden and firm to the touch. 13 Place into the fridge overn...
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Lizzie's Tasty Journey: Monmouth, Borough Market, Bermondsey, London
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Sunday, 26 January 2014. Monmouth, Borough Market, Bermondsey, London. Tom and I recently took a trip down to London for a much needed break. We stayed over near London Bridge in a lovely foodie haven called Bermondsey Street. On the top of our list on waking Thursday morning, was a visit to Monmouth Coffee Company on a corner between the amazing old and new Borough market. A queue outside Monmouth for the perfect filter coffee. Morning rush at Monmouth, Borough Market. Perfect quality coffee, Monmouth.
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Lizzie's Tasty Journey: Salmon Ravioli with Wild Mushroom and Mussel Sauce.
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Monday, 26 January 2015. Salmon Ravioli with Wild Mushroom and Mussel Sauce. Salmon Ravioli- Wild mushroom and Mussel Sauce. Salmon Ravioli with wild mushroom and Mussel Sauce. Serves 4. This dish has a few elements and therefore timing is everything. Ensure you plan ahead and serve as a delicious starter or add extra ravioli for a main dish. 100g pasta flour- tippo '00' milled to a fine grain. 1 tsp olive oil. No salt- this affects the structure, put salt into the cooking water for flavour. Don't overfi...
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Lizzie's Tasty Journey: Coconut Flour Crust, Blueberry and Cardamon Tart.
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Wednesday, 25 January 2012. Coconut Flour Crust, Blueberry and Cardamon Tart. Blueberry and cardamon tart. As it is January, I have been looking for some low sugar and low carb recipes to curb our sweet tooth. So many of the snack foods in Korea have high sugar content, and Tom and I are both trying to take the sugar highroad which can be difficult. So last week, I scoured the Internet and pieced together this low carb, coconut flour crust recipe based around a few different recipe ideas. 5 While this is...
