silverbeet.wordpress.com
Eyjafjallajokull | silverbeet
https://silverbeet.wordpress.com/2010/04/19/eyjafjallajokull
Small things that matter. Laquo; Making lactic-fermented milky things. April 19, 2010 by silverbeet. The volcano under the glacier; violence under glass; fire under ice. Eyjafjallajokull – I haven’t heard the name spoken, and wouldn’t try to guess the pronunciation. Eyjafjallajokull – a metaphor for something beyond mastery, defying comprehension. And as air-traffic comes momentarily to a halt, a reminder that, in the end, nature will have the final word. Makes pity a fool, the tearing pity. To change th...
silverbeet.wordpress.com
Found in the recipe pile…treasure | silverbeet
https://silverbeet.wordpress.com/2010/03/19/found-amongst-the-recipe-pile-treasure
Small things that matter. Laquo; Post for a numb day, with Keats. Making lactic-fermented milky things. Found in the recipe pile…treasure. March 19, 2010 by silverbeet. Windy Gap, by David Campbell. As I was going through Windy Gap. A hawk and a cloud lay over the map. The land lay bare and the wind blew loud. And the hawk cried out from the heart of the cloud. Before I fold my wings in sleep. I’ll pick the bones of your travelling sheep,. For the leaves blow back and wintry sun. Arwen from Hoglet K.
silverbeet.wordpress.com
Making Tempeh | silverbeet
https://silverbeet.wordpress.com/2010/04/26/making-tempeh
Small things that matter. Food Chain: sustainability, ethics, agriculture. April 26, 2010 by silverbeet. I haven’t tasted the tempeh yet, but it does smell very, very good. Sort of nutty and mushroomy and beany. I sourced the starter fungus. From Margaret River Tempeh. The hardest thing with tempeh is to set up a suitable incubating environment, if you don’t live in a tropical country! Free airflow is important, but the environment shouldn’t dry out the beans. The fungus grows well at 30. Then back into ...
silverbeet.wordpress.com
Food Chain: sustainability, ethics, agriculture | silverbeet
https://silverbeet.wordpress.com/2010/05/05/food-chain-sustainability-ethics-agriculture
Small things that matter. Laquo; Making Tempeh. Food Chain: sustainability, ethics, agriculture. May 5, 2010 by silverbeet. Here I share some interesting articles from 27. Griffith Review, Autumn 2010. Published by Griffith University. In ‘Sustaining a Nation’. Simons shares ancient and less ancient myths of the Murray-Darling basin, and makes it clear that even relatively recent myths are no longer valid. About water, consider this 1958 quote:. Water in the Murray-Darling basin is used primarily to irri...
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Bau Truong Restaurant, Cabramatta
http://betty-thehungrygirl.blogspot.com/2010/04/bau-truong-restaurant-cabramatta.html
Thursday, April 08, 2010. Bau Truong Restaurant, Cabramatta. I love good food, even more when it's good cheap food! And the best place for good cheap food (in my opinion) is in Sydney's western suburb of Cabramatta. I've been coming to Cabramatta since I was little with my family, it's like a mini-Asia in itself. Is a popular Vietnamese. We almost always order the same thing. I.e. Bun Nem Nuong. Rice vermicelli noodles with grilled beef balls) and she gets the che ba mau. Bun Nem Nuong $10.00. Which were...
ozquilter.blogspot.com
Blue Mountain Bliss: Bread baking
http://ozquilter.blogspot.com/2009/12/bread-baking.html
Thoughts on creativity : Think global, act local. Monday, December 28, 2009. I used a simple wholemeal recipe from Delia's How to Cook, Book One, Quick and easy wholemeal loaf, p. 82. If you've never made bread I recommend this recipe as it is easy and delicious. Quick and easy wholemeal loaf. Makes 1 large or two small loaves. 1 lb 4 oz (570g) 100% organically produced wholewheat flour, plus a little extra for the top of the bread (I used bread flour which has more gluten and provides a better structure).
chefspiration.blogspot.com
CHEFSPIRATION: Yet another update...
http://chefspiration.blogspot.com/2009/11/yet-another-update.html
Monday, November 16, 2009. I'm terrible I know! No excuses either.I would say that Sophia from Burp and Slurp. 160;has put it perfectly:. Update, update, update . Me thinks you are having too much fun in your new job! To be honest this is entirely true. I have been having way too much fun at my new job and with all the cooking and eating I do here and the posting I do on my work site I kind of forget that I need to do some writing here too! Check out this teaser video. More to come over the next week.
chefspiration.blogspot.com
CHEFSPIRATION: An Update
http://chefspiration.blogspot.com/2009/10/update.html
Friday, October 09, 2009. I've been busy settling in to the new office and I just wanted to give you guys a glimpse of what I've cooked up in the kitchen.the wonderful photos were taken by my arty design colleague. With this recipe I don't think I'll ever call for a pizza again! I also made spinach, ricotta, walnut rolls.those were delicious! Your job is really interesting, experimenting food etc. Do u need an assistant? Allan Yap and Nigel A. Skelchy. Kylie @ The Rockgarden. Http:/ welcometotherockgarde...
chefspiration.blogspot.com
CHEFSPIRATION: Yoghurt Coleslaw with Grated Apple
http://chefspiration.blogspot.com/2009/09/yoghurt-coleslaw-with-grated-apple.html
Wednesday, September 02, 2009. Yoghurt Coleslaw with Grated Apple. This was a cat that took a nap in my lap when I was at the beach bar in Penang over the holiday weekend.just too adorable to not post! Well sort of.I'm still at my sister's place.but my cousin who was visiting from France has gone back home and so now I have more time on my hands to cook and blog! I ended up cooking blackened Cajun chicken breasts and serving it up with a side of coleslaw and spiced kidney beans. It was the perfect match ...
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