foodiemom.blogspot.com
Foodiemom: May 2011
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Friday, May 27, 2011. Last night, I tried a new way to prepare asparagus, as seen on the new site Gilt Taste. I peeled the asparagus, marinated them in a mixture of sugar and salt, and then poached them in a shallow pan full of butter and olive oil, with a few cloves of garlic thrown in for good measure. Husband was not impressed, but my children lapped them up. Saved the butter/oil mixture for saute goodness later this weekend. Subscribe to: Posts (Atom). Follow me on Twitter. View my complete profile.
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Foodiemom: November 2011
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Sunday, November 27, 2011. Arugula salad with pears, goat cheese, and pomegranate molasses dressing. Dry-brined, herb-buttered, grilled turkey. Green beans with hoisin and shoyu. Labels: thanksgiving turkey dinner. Tuesday, November 15, 2011. I picked up some Gruyere cheese and hoagie rolls at Trader Joe's on the way home and got to work. My guys were charmed, and I was once again a hero at the dinner table. 1 lb ground turkey. 1/4 cup parsley, minced. 1 large shallot, minced. Salt and pepper to taste.
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Foodiemom: August 2011
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Tuesday, August 09, 2011. A quick and easy weeknight meal that has the extra advantage of being inexpensive. Subscribe to: Posts (Atom). Follow me on Twitter. Painted Pumpkins: Anything But Orange. At the Studio: Coconut Yellow Split Pea Soup. Friday Foodpic: Roasted Corn. He puts sriracha on everything. ERRYTHING". Nonprofit worker, geek, foodie, knitter, and mom. View my complete profile.
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Foodiemom: Baked Eggs
http://foodiemom.blogspot.com/2011/12/baked-eggs.html
Saturday, December 03, 2011. Here is a delicious, inexpensive, quick to prepare meal that I adapted from Bon Appetit. Serve with a crusty loaf of French bread for dipping. Baked Eggs with Tomato-Chickpea Sauce and Feta. 1 onion, chopped. 2 jalapeno peppers, diced. 3 cloves garlic, minced. 2 tablespoons olive oil. 2 teaspoons sweet paprika. 1 teaspoon borracho bean seasoning. 1 26-ounce box Pomi tomatoes. 1 can chickpeas, drained and rinsed. 1 cup feta cheese, cut into small cubes. Follow me on Twitter.
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Foodiemom: April 2012
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Wednesday, April 11, 2012. Good night for a barbecue, but not a lot of time to prepare. How about some chicken satay. With a little store-bought naan? I added in a lovely curried tomato soup with coconut milk. For a double whammy of curriliciousness. Feeling all warm and fuzzy inside now, with lots of leftovers for lunch tomorrow. Tuesday, April 10, 2012. Bean soup with buttermilk biscuits. Mixed in the food processor and baked off just before dinner. Monday, April 09, 2012. 4 ounces crumbled goat cheese.
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Foodiemom: December 2010
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Thursday, December 30, 2010. I like to experiment in the kitchen. Trying new ingredients and new techniques keeps the daily grind of meal preparation fresh. And, once and awhile, a new discovery will work it's way into my repertoire of regularly prepared meals. This Christmas, we decided to do something different. We have a longstanding family tradition of Christmas Eve dinner at Lawry's. Looked promising. He suggests brining the bird (always a good idea), and then steaming the quartered pieces until...
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Foodiemom: August 2010
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Monday, August 09, 2010. On the way home from dropping my son at camp this weekend, we stopped at a farm stand at the side of the road. And found these beautiful pattypan squash for only 50 cents/apiece. I usually find much smaller versions of pattypan squash at the market; these bigger specimens were begging to be stuffed. Inspired by a recipe of Laura Calder's. 4 large pattypan squash. 5 slices bacon, chopped. 2 shallots, minced. 1/2 cup slivered almonds. 1/2 cup crème fraiche. Follow me on Twitter.
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Foodiemom: July 2013
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Wednesday, July 17, 2013. I threw this together with some pantry staples. Nothing like getting home after six and getting dinner on the table before seven! Everyone seemed to enjoy it. Although, when I said, "Do you know what would make this better? At the table, Nick's first answer was "Bacon! Next time, try sauteing a couple strips of bacon before the garlic and corn, use the bacon fat to cook the rest, and then crumble the bacon on top of the finished dish. 2 tbsp olive oil. 4 cloves garlic, minced.
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Foodiemom: Bean soup with buttermilk biscuits
http://foodiemom.blogspot.com/2012/04/bean-soup-with-buttermilk-biscuits.html
Tuesday, April 10, 2012. Bean soup with buttermilk biscuits. Mixed in the food processor and baked off just before dinner. Subscribe to: Post Comments (Atom). Follow me on Twitter. Bean soup with buttermilk biscuits. Persian meatballs with springtime salad. Painted Pumpkins: Anything But Orange. At the Studio: Coconut Yellow Split Pea Soup. Friday Foodpic: Roasted Corn. He puts sriracha on everything. ERRYTHING". Nonprofit worker, geek, foodie, knitter, and mom. View my complete profile.
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