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Adventures in feeding my family
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Foodiemom: December 2010
http://foodiemom.blogspot.com/2010_12_01_archive.html
Thursday, December 30, 2010. I like to experiment in the kitchen. Trying new ingredients and new techniques keeps the daily grind of meal preparation fresh. And, once and awhile, a new discovery will work it's way into my repertoire of regularly prepared meals. This Christmas, we decided to do something different. We have a longstanding family tradition of Christmas Eve dinner at Lawry's. Looked promising. He suggests brining the bird (always a good idea), and then steaming the quartered pieces until...
Foodiemom: July 2013
http://foodiemom.blogspot.com/2013_07_01_archive.html
Wednesday, July 17, 2013. I threw this together with some pantry staples. Nothing like getting home after six and getting dinner on the table before seven! Everyone seemed to enjoy it. Although, when I said, "Do you know what would make this better? At the table, Nick's first answer was "Bacon! Next time, try sauteing a couple strips of bacon before the garlic and corn, use the bacon fat to cook the rest, and then crumble the bacon on top of the finished dish. 2 tbsp olive oil. 4 cloves garlic, minced.
Foodiemom: November 2010
http://foodiemom.blogspot.com/2010_11_01_archive.html
Sunday, November 21, 2010. Memories of the Berghoff. It was a very busy weekend, and I was in need of comfort food and the distinct pleasures of cooking. The lovely veal cutlets at Costco. Immediately made me think of wiener schnitzel. Wiener schnitzel always makes me think of the Berghoff. One of my favorite restaurants growing up in Chicago. This is my homage to their weiner schnitzel plate, complete with creamed spinach and a baked potato. 1 1/2 pounds veal cutlets. 1 1/2 cups panko bread crumbs.
Foodiemom: Turkey Meatball Sandwiches
http://foodiemom.blogspot.com/2011/11/turkey-meatball-sandwiches.html
Tuesday, November 15, 2011. I pulled some ground turkey from the freezer this morning and imagined what to do with it during the work day. My family usually complains about dinners made with ground turkey, so I sought to surprise them with a hearty, comforting meal. Inspired by Smitten Kitchen's recipe for meatball subs. I picked up some Gruyere cheese and hoagie rolls at Trader Joe's on the way home and got to work. My guys were charmed, and I was once again a hero at the dinner table. 1 lb ground turkey.
Foodiemom: August 2010
http://foodiemom.blogspot.com/2010_08_01_archive.html
Monday, August 09, 2010. On the way home from dropping my son at camp this weekend, we stopped at a farm stand at the side of the road. And found these beautiful pattypan squash for only 50 cents/apiece. I usually find much smaller versions of pattypan squash at the market; these bigger specimens were begging to be stuffed. Inspired by a recipe of Laura Calder's. 4 large pattypan squash. 5 slices bacon, chopped. 2 shallots, minced. 1/2 cup slivered almonds. 1/2 cup crème fraiche. Follow me on Twitter.
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Just My Dinner: June 2014
http://www.justmydinner.com/2014_06_01_archive.html
Wednesday, June 25, 2014. He puts sriracha on everything. ERRYTHING". My travels around the globe have ended and I'm back to spending my time in Chicago. This means a return to normalcy. My time in Tehran was fairly normal, but I never did quite master my way around the kitchen. For starters, I never mastered using a dull paring knife for everything or a lack of scales and measuring spoons. Actually, I was just pretty lazy. There really isn't an excuse. But now I'm back! These are not those. But not quit...
Just My Dinner: List of Recipes
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Almond Cherry Cheesecake Ice Cream. Apple Cake with Maple Cream Cheese Frosting. Apple Oat Muffins, version 1. Avocado and Mango Salad with Queso Fresco. Bacon, and Toasted Pumpkin Seeds. Banana Brownies (sliced bananas). Banana Cupcakes with Cream Cheese Frosting. Banana Toffee Snack Cake. Bourbon Chocolate Layer Cake. Caramelized Sugar and Mint Brownies. Carrot Cake Ice Cream Sandwiches. Carrot Cake, Simple. Carrot Walnut Bran Muffins. Cherry Bars, Gooey Chewy. Chicken and Cheese Casserole. Mocha Almon...
Just My Dinner: April 2013
http://www.justmydinner.com/2013_04_01_archive.html
Tuesday, April 16, 2013. I'm one month away from being a college graduate. One month. The prospect of being a college graduate is simultaneously thrilling and terrifying. At the moment though, it's mostly just terrifying. AS long as I'm alive, that should be an acceptable response, but that's not how people usually look at it. For the past four years, it's been the expected answer. I've been the simplest, easiest to understand dictionary definition of it. Proof? I never want to stop learning. Ever...
Just My Dinner: October 2012
http://www.justmydinner.com/2012_10_01_archive.html
Friday, October 19, 2012. I'm not entirely sure when my weird obsession with turmeric started. And I'm not even sure it's a weird obsession. I just think potatoes and onions look funny unless they're stained with its yellow hue. I also, clearly, have been craving narratives. Terrible narratives that we both know I can't write, and that definitely have no place here. But regardless, it's Friday (does that mean it's the freakin' weekend yet and I can have me some fun? This feeds 1 person, maybe. Pour eggs ...
Just My Dinner: The Limes are the Key
http://www.justmydinner.com/2012/09/the-limes-are-key.html
Saturday, April 14, 2012. The Limes are the Key. Despite my lack of posts this semester, I've been writing about food more than ever. Why, you may ask? That has an easy answer - I'm taking a course on the wonderful world of food writing. But it wasn't until this week that the topic approached something I could use not only as an assignment for class, but an excuse to update this blog as well. Yield: ½ cup. If key limes are not available, substitute Persian limes in this recipe. 1/2 cup granulated sugar.
Just My Dinner: A Floral Cheesecake
http://www.justmydinner.com/2013/09/a-floral-cheesecake_16.html
Monday, September 16, 2013. My friend Keri has been chronicling her adventures in baking over at http:/ bakewithkeri.tumblr.com/. Like most websites, I don't have ready access to it, and after hearing about her rose and coconut cheesecake from her flatmate, and my grandfather teasing me to make something else after making a coconut and chocolate cake for my aunt's birthday (recipe also courtesy of Keri), I figured I'd asked her for the recipe and give it a try. Rose and Coconut Cheese Cake. 1) Preheat th...
Just My Dinner: February 2013
http://www.justmydinner.com/2013_02_01_archive.html
Sunday, February 10, 2013. It Feels Like a Perfect Night for Breakfast at Midnight. So when Taylor Swift released Red. Last October, it was pretty much perfect timing. About twenty minutes into the record is the wonderfully ridiculous ode to being a "happy, free, confused, and lonely" pop star and, well, being 22. And, well, most of my friends are slowly turning 22. And I now have an excuse to play Taylor Swift songs under the pretense than it's appropriate for the occasion. Makes 1 - 1 1/2 cups. But tha...
Just My Dinner: February 2012
http://www.justmydinner.com/2012_02_01_archive.html
Wednesday, February 15, 2012. The 21st Birthday Cake. In the United States there's this mystique surrounding the 21st birthday. And by "mystique" I mean the ability to legally purchase your own alcohol and to legally imbibe in alcoholic beverages (responsibly, of course.). With one of my friends slyly mentioned that her 21st birthday fell on a Friday, and that she would be having a party that night, I jumped at the opportunity. "May I make your cake as a present? With a rich whipped chocolate ganache fil...
Just My Dinner: Reflection
http://www.justmydinner.com/2013/04/reflection.html
Tuesday, April 16, 2013. I'm one month away from being a college graduate. One month. The prospect of being a college graduate is simultaneously thrilling and terrifying. At the moment though, it's mostly just terrifying. AS long as I'm alive, that should be an acceptable response, but that's not how people usually look at it. For the past four years, it's been the expected answer. I've been the simplest, easiest to understand dictionary definition of it. Proof? I never want to stop learning. Ever...
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FoodieMob
November 3rd, 2012 by Brent. For my wife’s birthday this year I decided to make her a nice homemade pasta dinner. Experimenting years before with Alfredo and diced tomatoes I thought it would be fun to try to make a creamy, garlicy Alfredo pasta again but with chicken mixed in the sauce… I came out hella good. Rotisserie Chicken ( 2 cups of any precooked chicken breast). Pint of heavy whipping cream. 3 cups of parmesan cheese. 2 cloves of garlic minced. 1 stick of butter. 15oz can of diced tomatoes.
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Toronto Bites
One Woman's Story of Eating and Living in Toronto. Sunday, August 14, 2011. If you are used to checking out my blog, come over and visit me at my new website. Same content, same writer, just prettier colours! Http:/ www.torontobites.net/. Sunday, July 24, 2011. Spicy Chorizo Sloppy Joes. One of my favourite shows the past season was Top Chef Canada. And then three of the contestants are chefs in restaurants I frequent regularly in. For a great show for Sandra. One of the biggest jokes in. Pilot project&#...
Foodiemom
Wednesday, July 17, 2013. I threw this together with some pantry staples. Nothing like getting home after six and getting dinner on the table before seven! Everyone seemed to enjoy it. Although, when I said, "Do you know what would make this better? At the table, Nick's first answer was "Bacon! Next time, try sauteing a couple strips of bacon before the garlic and corn, use the bacon fat to cook the rest, and then crumble the bacon on top of the finished dish. 2 tbsp olive oil. 4 cloves garlic, minced.
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Pure Homemaking | A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff.
Get Your Learn On. Jennie’s Cooking Philosophy. Where and How to Buy. A collection of recipe's and tips on how and why to make Real Food. Plus some other Random Fun Stuff. May 23, 2011. Have any egg peeling tips? So, it only took me about 15 minutes to churn this dish out which made it a very appropriate lunch dish. Here’s how to do it: (please note that I was doing this on the fly and didn’t actually measure the ingredients, so please add them to taste). 6 hard-boiled eggs- Local Eggs A Must! What’...
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Sharing the passion of food | A Foodie Moment
Sharing the passion of food. Cooking Sous Vide At Home After Cancer Treatment. December 12th, 2011 at 11:31 am (AST) by Jake Richter. Since my last post here five months ago, my melanoma cancer escalated into an aggressive Stage IV metastatic melanoma, invading my liver, right thigh, and lungs, and most recently my brain. I have been experimenting with sous vide cooking for nearly two years now (see http:/ www.foodiemoment.com/category/sous-vide/. The SousVide Supreme is a consumer-oriented kitchen appli...
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