kateweiner.blogspot.com

The Art of the Tart: The Website

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Pears sautéed in butter and cardamom with caramel sauce. Homemade Puff-Pastry Sweet and Savory Tarts. We make fresh, small-batch puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts in the French style. We stint on nothing in the process. One bite will tell you you're eating something special. This is SLOW FOOD. E-mail us at theartofthetart@gmail.com. Kate Weiner ...

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The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Pears sautéed in butter and cardamom with caramel sauce. Homemade Puff-Pastry Sweet and Savory Tarts. We make fresh, small-batch puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts in the French style. We stint on nothing in the process. One bite will tell you you're eating something special. This is SLOW FOOD. E-mail us at theartofthetart@gmail.com. Kate Weiner ...

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The Art of the Tart: The Website | kateweiner.blogspot.com Reviews

https://kateweiner.blogspot.com

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Pears sautéed in butter and cardamom with caramel sauce. Homemade Puff-Pastry Sweet and Savory Tarts. We make fresh, small-batch puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts in the French style. We stint on nothing in the process. One bite will tell you you're eating something special. This is SLOW FOOD. E-mail us at theartofthetart@gmail.com. Kate Weiner ...

INTERNAL PAGES

kateweiner.blogspot.com

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The Art of the Tart: January 2014

http://kateweiner.blogspot.com/2014_01_01_archive.html

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Me and the Royal Family. From the Crucible, Cambridge 1983. Edward is in the gray waistcoat; my friend Joe Marshall is on the left. Prince Edward at Cambridge, 1983. And at the end of each match a couple of security men would appear with a rope and move to semi-encircle Her Majesty as she left the box — a rather half-hearted cordon sanitaire. To keep the hand-full of us at bay — while she handed over a tro...

2

The Art of the Tart: April 2014

http://kateweiner.blogspot.com/2014_04_01_archive.html

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. A Cambridge Rout and How To Cheer Up Afterwards. One of the last great amateur sporting events is the Oxford and Cambridge Boat Race held each year in April. I recently watched the 160th running of the race; and it became everything one hopes will never come to pass in a sporting event. Once I arrived in England however, I realized how naive my expectations were. Thirty years ago these four men would probabl...

3

The Art of the Tart: Getting To Grips

http://kateweiner.blogspot.com/2014/02/getting-to-grips.html

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Finding my feet in Cambridge has proved a far. More faltering and unsure course than I predicted. Somehow I expected I'd arrive and hit the ground running but this hasn't been the case at all. So bear with me. The centuries-old open-air market in the center. Of Cambridge runs 7 days a week. Trinity Street, across from Trinity College. Lots of. Charming little one-off shops. And is full of chain stores. During a ...

4

The Art of the Tart: About

http://kateweiner.blogspot.com/p/about_16.html

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Kate Weiner — baker since 2007. Following an endless career in magazines — from stints at Life. And a marathon at Town and Country. Including along the way, a specialty in oriental rugs) — I finally fled the melée for pastures green and, in what can only be described as a fugue state, began to make puff-pastry by hand and to sell puff-pastry tarts at the Millbrook (NY) Farmers’ Market. About Kate Weiner's blog.

5

The Art of the Tart: Ticking Boxes

http://kateweiner.blogspot.com/2014/03/ticking-boxes.html

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. The other night I attended a Formal Hall. In truth the evening took a turn for the worse. King's College, Cambridge Formal Hall c. 1900. What I was about to learn was that the cardinal rule in purchasing real estate is not wholly dissimilar from that of formal dining — it’s all about location. But the gong was finally struck, a minion in white gloves announced dinner, and the Master and his wife led a slow proce...

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The Art of the Tart: The Website

The Art of the Tart. Follow The Art of the Tart to Cambridge, England. RSS Feed and My Email. Pears sautéed in butter and cardamom with caramel sauce. Homemade Puff-Pastry Sweet and Savory Tarts. We make fresh, small-batch puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts in the French style. We stint on nothing in the process. One bite will tell you you're eating something special. This is SLOW FOOD. E-mail us at theartofthetart@gmail.com. Kate Weiner ...

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