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Eat Dessert First | Especially if it is chocolate! Lots of recipes

Especially if it is chocolate! Lots of recipes

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Eat Dessert First | Especially if it is chocolate! Lots of recipes | katiesrecipes.wordpress.com Reviews
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Especially if it is chocolate! Lots of recipes
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1 eat dessert first
2 lots of recipes
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8 yemitas fiesta sweets
9 ingredients
10 1/2 cup sugar
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Eat Dessert First | Especially if it is chocolate! Lots of recipes | katiesrecipes.wordpress.com Reviews

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Especially if it is chocolate! Lots of recipes

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Eat Dessert First | Especially if it is chocolate! Lots of recipes | Page 2

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Especially if it is chocolate! Newer posts →. O is for …Omar’s Sweet Potato Pie. December 16, 2006. Omar’s Sweet Potato Pie. This is the recipe for homemade Sweet Potato Pie as prepared by:. Omar At The Market Place. New Orleans, LA. 3 cups cooked, peeled and mashed sweet potatoes. 2 tablespoons melted butter. 1/2 – 3/4 cup cream. 1/2 teaspoon lemon juice. 1/2 – 3/4 cup sugar. I love this pie! N is for ….No-bake Camping Cookies. December 15, 2006. 1/2 cup butter softened. 1/2 teaspoon vanilla extract.

2

T is for Tujague’s Pecan Pie from New Orleans | Eat Dessert First

https://katiesrecipes.wordpress.com/2006/12/21/t-is-for-tujagues-pecan-pie-from-new-orleans

Especially if it is chocolate! S is for Spanish Apple Torte. W is for White or Dark Chocolate Mousse from New Orleans →. T is for Tujague’s Pecan Pie from New Orleans. December 21, 2006. Tujague’s Pecan Pie from New Orleans. Tujague’s Pecan Pie from New Orleans. 1 9-inch unbaked pie shell. 2/3 cup dark Karo syrup. 2 tablespoons butter, melted. 1 teaspoon vanilla extract. 3 tablespoons Armagnac or other brandy. 1-1/2 cups pecan halves. Many thanks to Christopher Hébert for providing the recipe.). T is for...

3

Y is for Yemitas- Fiesta Sweets | Eat Dessert First

https://katiesrecipes.wordpress.com/2006/12/25/y-is-for-yemitas-fiesta-sweets

Especially if it is chocolate! W is for White or Dark Chocolate Mousse from New Orleans. Y is for Yemitas- Fiesta Sweets. December 25, 2006. 1 dozen egg yolks. 1 ounce sweet sherry. Cinnamon-sugar mixture for coating. Beat the egg yolks very well, and continue beating, preferrably with a paddle-type wooden spoon, until all of the syrup is incorporated. This entry was posted in recipes. W is for White or Dark Chocolate Mousse from New Orleans. 2 responses to “ Y is for Yemitas- Fiesta Sweets. Enter your c...

4

S is for Spanish Apple Torte | Eat Dessert First

https://katiesrecipes.wordpress.com/2006/12/20/s-is-for-spanish-apple-torte

Especially if it is chocolate! R is for Raisin Oatmeal Cookies. T is for Tujague’s Pecan Pie from New Orleans →. S is for Spanish Apple Torte. December 20, 2006. 1 1/2 cup sifted flour. 1/8 teaspoon baking powder. 1 tablespoon lemon juice. 4 apples (cored, peeled, and sliced into about 1/4 inch wedges). Apple, Apricot, or any jelly of choice. Preheat oven to 350 degrees F. Mix the lemon juice, cinammon, and sugar together. Add to the apples and stir to coat. Can be done ahead of time. You are commenting ...

5

W is for White or Dark Chocolate Mousse from New Orleans | Eat Dessert First

https://katiesrecipes.wordpress.com/2006/12/24/w-is-for-white-or-dark-chocolate-mousse-from-new-orleans

Especially if it is chocolate! T is for Tujague’s Pecan Pie from New Orleans. Y is for Yemitas- Fiesta Sweets →. W is for White or Dark Chocolate Mousse from New Orleans. December 24, 2006. White or Dark Chocolate Mousse from New Orleans. Kelsey’s Restaurant in Algiers. 16 ounces white chocolate. 1 cup heavy whipping cream. 3 eggs, separated. 1/4 cup hot water. Fold the egg-white meringue into the chocolate mixture carefully with a wooden spoon. Fold in the whipped cream. THIS IS THE MOST CRUCIAL PAR...

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Especially if it is chocolate! Y is for Yemitas- Fiesta Sweets. December 25, 2006. 1 dozen egg yolks. 1 ounce sweet sherry. Cinnamon-sugar mixture for coating. Beat the egg yolks very well, and continue beating, preferrably with a paddle-type wooden spoon, until all of the syrup is incorporated. W is for White or Dark Chocolate Mousse from New Orleans. December 24, 2006. White or Dark Chocolate Mousse from New Orleans. Kelsey’s Restaurant in Algiers. 16 ounces white chocolate. 1 cup heavy whipping cream.

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