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A Kitchen of One's Own

A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...

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A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...
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A Kitchen of One's Own | kitchenofonesown.wordpress.com Reviews

https://kitchenofonesown.wordpress.com

A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...

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Almond-Macademia Milk Latte & Philadelphia Coffee | A Kitchen of One's Own

https://kitchenofonesown.wordpress.com/2014/06/25/almond-macademia-milk-latte-philadelphia-coffee

A Kitchen of One's Own. Almond-Macademia Milk Latte and Philadelphia Coffee. June 25, 2014. June 28, 2014. It was fun to go through past photos and see how many of them were of coffee. Coffee at Honey’s Sit and Eat, part of their $5 Bargain Breakfast. La colombe (tea) — had to post, especially as they now have hemp milk. It’s the only non-dairy option, which is a pretty funny choice, but still, hooray for tolerating lactose intolerants! The magical Green Line Cafe. Yes, with the question mark), and among...

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Disorientation, re-orientation; or, Welcome back Asian chicken salad (& Mary Gauthier) | A Kitchen of One's Own

https://kitchenofonesown.wordpress.com/2014/06/24/disorientation-re-orientation-or-welcome-back-asian-chicken-salad-mary-gauthier

A Kitchen of One's Own. Disorientation, re-orientation; or, Welcome back Asian chicken salad (& Mary Gauthier). June 24, 2014. June 28, 2014. This is where I was. That was really good. Plus rotisserie chicken sounds dreamy. This is exactly what I want. Make yourself welcome, here. (Which is to say: Welcome home.). Asian Chicken Salad (lightly adapted from Dinner: A Love Story). Red Jalapeño Or Fresno Chile With Some Seeds. Chopped (I used 1/2). I used a mix of olive and grapeseed). Sugar (or palm sugar).

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kellymrich | A Kitchen of One's Own

https://kitchenofonesown.wordpress.com/author/kellymrich

A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...

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Final post of June: What I learned | A Kitchen of One's Own

https://kitchenofonesown.wordpress.com/2014/06/30/final-post-of-june-what-i-learned

A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...

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Guest post: On strawberry rhubarb pie! | A Kitchen of One's Own

https://kitchenofonesown.wordpress.com/2014/06/19/guest-post-on-strawberry-rhubarb-pie

A Kitchen of One's Own. Guest post: On strawberry rhubarb pie! June 19, 2014. June 28, 2014. Blogging for KoOO today is my singular (and rather talented! Sister, Ali Rich. Here’s a story of a remarkable pie, from fruit to oven. Thanks, Ali, for a great and colorful read! It’s a perfect June day–warm, almost hot, the sky a vibrant blue studded here and there with feathery clouds–and I am sweating in the car. From Bon Appetit 1997, found on Epicurious. Makes one nine-inch pie. 3 cups all purpose flour.

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What happened? | The GI Rounds Report

https://geeeyerounding.wordpress.com/2013/08/03/what-happened-question-mark

The GI Rounds Report. GI Rounds (medical slang) – n. A meal. We are all dietetic sinners… -Sir William Osler. And three months later…. The future is now… →. August 3, 2013. The last time I posted anything on this blog, I was a brash young 28 year old student, living in Atlanta without a care in the world. Now? Where to begin…? First off, I’m 29. Seems like a pretty small distinction, but I woke up this morning without any alarms or any pressing place to be at 8am. 8am? What the hell is the point? Pre-pac...

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Burrito Hindsight is 20-20 | The GI Rounds Report

https://geeeyerounding.wordpress.com/2014/08/03/unless-you-were-drunk

The GI Rounds Report. GI Rounds (medical slang) – n. A meal. We are all dietetic sinners… -Sir William Osler. Burrito Hindsight is 20-20. August 3, 2014. I’ve just finished PICU, which shut down all chance at maintaining any sort of normal life. With night shifts that start at 4:30pm and day shifts that start at 5:30am and non-stop “Can you take a call from? 1 Proximity to BART station entrance:. 3 What if a place has pretty damn good burritos, but phenomenal not-burrito? Did he want to sample it before ...

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tales of the basil queen: not just for the birds

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Tales of the basil queen. Sometimes life is stranger than fiction. Wednesday, January 4, 2012. Not just for the birds. Of all the many exciting things about relocating to Melbourne, one of the most exciting might be having a garden again. It's a small backyard - more of a courtyard, really - but there's a little square of garden, just enough for herbs and a few plants. I've planted basil and mint, and we'll see if my minimal experience with gardening. Is enough to keep them alive. Instead, I decided to b...

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tales of the basil queen: November 2011

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Tales of the basil queen. Sometimes life is stranger than fiction. Monday, November 14, 2011. 8220;Do all the Disciplines have their own clubhouses? 8220;It’s not a clubhouse,” Eliot said sharply. He dumped a huge clump of fresh pasta into a tall pot of boiling water and stirred it to break it up. “This’ll cook in about a minute flat.”. 8220;Then what is it? My selection for the Fall 2011 edition of Novel Food. Lev Grossman’s The Magicians. Later, after graduation, Quentin and his friends throw a ridicul...

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tales of the basil queen: a stubborn dream

http://basilqueen.blogspot.com/2012/04/stubborn-dream.html

Tales of the basil queen. Sometimes life is stranger than fiction. Thursday, April 5, 2012. A confession: I've been hiding from the internet, and ignoring my writing. (The latter is probably self-evident.) I didn't write much when I was working in an office because I didn't do enough cooking. And now I haven't been writing because I've been doing little else. There is a dream, however, that is proving to be remarkably stubborn. In the meantime, though, may I tempt you with some currant scones? Take one h...

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tales of the basil queen: the queen of tarts

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Tales of the basil queen. Sometimes life is stranger than fiction. Wednesday, October 22, 2008. The queen of tarts. The summer I worked in the pastry kitchen, I made tarts. Large mixed fruit tarts for the lunch buffet: solid. Shells of pâte brisée. Brushed with chocolate to keep them from softening, filled with crème patissière. Bite-size jewel tarts for high tea and special functions: tiny pâte sucrée. Shells painted in couverture, a dab of. Don't get me wrong. I loved making those tarts in all thei...

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tales of the basil queen: January 2012

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Tales of the basil queen. Sometimes life is stranger than fiction. Tuesday, January 17, 2012. The first day of the rest of your life. You can walk to work. It's a long road, but straight and wide, and on a sunny morning, it's a good commute. When you arrive at the restaurant, the open kitchen is already bustling, filled with the sizzle and clatter of meals being readied, echoing with cries of "Behind you! Your new employer stands at the cake case, clearing desserts that are no longer in their prime. ...

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tales of the basil queen: the breakfast battle

http://basilqueen.blogspot.com/2011/12/breakfast-battle.html

Tales of the basil queen. Sometimes life is stranger than fiction. Friday, December 9, 2011. I am not a morning person. If I had my way, I'd only ever sneak up on mornings from behind, catching them in passing after staying up all night. Mornings are difficult. Breakfast, more so. My stomach doesn't wake up until at least half an hour after my eyes are open, and while I like many breakfast. I have no love for breakfast. Apple-Raisin "Pop-Tarts" with Flaky Maple Brown Butter Pastry. In a big mixing bowl, ...

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tales of the basil queen: poetry, prose, and the common oyster

http://basilqueen.blogspot.com/2012/10/poetry-prose-and-common-oyster.html

Tales of the basil queen. Sometimes life is stranger than fiction. Saturday, October 27, 2012. Poetry, prose, and the common oyster. In 1942, the French essayist Francis Ponge published a collection of writings - short pieces in a nebulous space between essay and prose poem - called Le Parti-Pris des Choses. He wrote of everyday objects: a loaf of bread, a candle, a bar of soap. He wrote, too, of the humble oyster. If he had, the poem might look something more like this:. Sunday lunch. We've already ...

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tales of the basil queen: summer oatmeal

http://basilqueen.blogspot.com/2009/08/summer-oatmeal.html

Tales of the basil queen. Sometimes life is stranger than fiction. Thursday, August 27, 2009. Oatmeal is not the stuff of summer breakfasts. Autumn breakfasts, yes. Winter breakfasts, absolutely. Even spring breakfasts, during that period when it's still chilly in the mornings and those piles of grey snow haven't quite melted away. But summer breakfasts are the domain of of Greek yogurt with honey, of plates of fresh raspberries, and of plums nicked from the icebox. To make this vegan, replace the butter...

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●▬ஜ۩۞۩ஜ Vanessa の 温馨厨房 ஜ۩۞۩ஜ▬●

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A Kitchen of One's Own

A Kitchen of One's Own. Final post of June: What I learned. June 30, 2014. I went back to this blog to write deliberately by which I mean, to write at all. Part of me was curious: could I do it? Part of me liked the challenge, and that I did. Most of all, I wanted to connect to a different mode of writing I’d been letting lie for a very long time, to brush off old orientations to words not in spite. Of my academic work, nor in mutual relation to. So many people I know seek ourselves in this craft, if onl...

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