wineandanarchy.blogspot.com
Cooking with Wine and Anarchy: January 2013
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Sunday, January 27, 2013. 3 tablespoons olive oil. 1 teaspoon chopped fresh Italian parsley leaves. Salt and freshly ground black pepper. 8 (3-ounces each) chicken cutlets. 1 1/2 cups Simple Tomato Sauce, or marinara sauce. 1/2 cup shredded mozzarella. 1/2 cup shredded provolone. 16 teaspoons grated Parmesan. 2 tablespoons unsalted butter, cut into pieces. Preheat the oven to 500 degrees F. Tuesday, January 8, 2013. Fresh ground black pepper.
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Cooking with Wine and Anarchy: Shrimp Alfredo
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Tuesday, January 8, 2013. Fresh shrimp, cleaned and deveined, and butterflied. Parmesan cheese, finely shaved. For the coating for the shrimp:. Parmesan cheese, finely shaved. Fresh ground black pepper. Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes. Subscribe to: Post Comments (Atom).
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Cooking with Wine and Anarchy: February 2013
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Wednesday, February 20, 2013. 5-6 Tomatoes, chopped. 2 zucchini, grated. 1 onion, chopped. 1 cup shredded pecorino romano, plus more for sprinkling. 1/4 cup olive oil. 3 garlic cloves, minced. 4 cups chicken broth. 8 Sweet bell peppers (red, yellow, orange). Preheat the oven to 400*. Combine tomatoes, zucchini, onion, cheese, olive oil, garlic, salt, and pepper, in a large bowl. Subscribe to: Posts (Atom). There was an error in this gadget.
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Cooking with Wine and Anarchy: August 2011
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Monday, August 22, 2011. When I get a craving for soup, I make it, and I make a ton! To freeze or distribute at will. You can use leftover chicken, or bake 2 pounds of chicken thighs (they're the best! Or like me, cheat and get 2 roaster chickens from the grocery! 2 pounds of chicken or two roaster chickens. 1 Bunch of carrots, chopped. 1 Bunch of celery, chopped. 1 Large onion, chopped. 1 Bag frozen corn. 10 cups of chicken broth. 2 Cups Pi...
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Cooking with Wine and Anarchy: Zuppa Toscana
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Monday, February 13, 2012. 1 lb Italian sausage. 188; cup bacon, cooked and chopped. 1 white onion, chopped. 2 tbs garlic, minced. 2 lb small red potatoes, sliced in to bite size chunks. 10 cups chicken broth. 1 bunch kale, chopped. 1 cup heavy cream. In a large stock pot cook the sausage, once fully cooked remove and let cool. Add onions, garlic, and bacon to the same pot and sauté till transparent. Serve with some warm fresh bread! Ingredi...
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Cooking with Wine and Anarchy: Quick Veggie Quesadillas
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Monday, February 13, 2012. 1 can black beans, drained. 1 can white corn, drained. 1 red pepper, chopped. 1 green pepper, chopped. 1 small red onion, chopped, or substitute scallions. 1 tbs garlic, minced. 2 tbs lime juice. 2 tbs olive oil. Salt and Pepper to taste. 1 cup shredded cheddar. In a small glass bowl; microwave garlic and olive oil together for one min. Ensure that you cover the bowl with a paper towel, it will splash! Ingredients ...
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Cooking with Wine and Anarchy: October 2011
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Tuesday, October 11, 2011. 2 c cooked rice. 1 to 1 1/2 lbs. raw ground beef. 1/4 c diced, minced onion. 1/4 tsp. salt and pepper. 1 med green head of cabbage. 1 can tomato soup. 2 tbs sour cream. Makes 6-8 servings. Buon appetito! Subscribe to: Posts (Atom). There was an error in this gadget. Dont eat me if youre watching your waistline. V9 (or V10) Soup. Crock Pot Chicken Paprikash. Ingredients: 6 boneless skinless chicken breasts 1 medium .
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Cooking with Wine and Anarchy: June 2013
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Cooking with Wine and Anarchy. Triumphs and debacles to follow. Wednesday, June 19, 2013. 3-4 pound potatoes, peeled and diced. 1 teaspoon chili powder. 1 pound fresh tomatillos, husks removed. 1 large onion, chopped. 1 bunch fresh cilantro, coarsely chopped, divided. 2 (155 ounce) cans pinto beans, drained. 4 cups Pepper Jack cheese,. Olive oil for frying. Bake for 20 minutes, or until hot and bubbly. Subscribe to: Posts (Atom). There was an error in this gadget. V9 (or V10) Soup. Ingredients: 64 oz uns...
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MRS. T'S EATS: September 2011
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ADVENTURES IN RECIPES: FINDING ONE KEEPER AT A TIME. Wednesday, September 14, 2011. S'mores Pops and Mini-S'mores Pops. That was all it took on a recent late summer night to inspire me to make these again. They're not only delicious, but also incredibly cute, no camping is required, and they're. 100% less messy than the original. And don't say I didn't warn you, but they're also impossible to resist! S'mores Pops and Mini-S'mores Pops. 1 (10 oz.) bag large marshmallows. 1 (105 oz) bag mini-marshmallows.
