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L-Mo Cooks: May 2011
http://l-mocooks.blogspot.com/2011_05_01_archive.html
Tuesday, May 24, 2011. Theres one thing that the baby lady has consistently eaten. Avocados. In one form or another I seem to be able to get her to eat these. It started as plain mashed up fruit, then it was mixed with yogurt (nasty, I know, but she loved it). Now its progressed into a love for guacamole. Hooray! Tuesday, May 17, 2011. Chicken Breasts in a Mushroom Port Sauce. I saw this recipe featured on Gourmantines Blog. Wednesday, May 11, 2011. Salmon with Garlic Lime Butter. Anyway, this year...
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L-Mo Cooks: June 2011
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Friday, June 3, 2011. There's Spinach in This? My friend Traci from Mrs. Ts Eats. Was raving about her son drinking smoothies that had spinach in them. Spinach! 160; How could a child possibly as picky as mine consume anything containing the leafy green vegetable that even I find hard to eat at times? Subscribe to: Posts (Atom). Subscribe To L-Mo Cooks. 11 in 11 Challenge. View my complete profile. I'm Walking for Healthy Babies. Books I've Read in 2011. Even more perfect blueberry muffins.
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L-Mo Cooks: 11 in 11 Challenge
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11 in 11 Challenge. My goal for reading in 2011 is to read 11 (2011) different categories of books, and three books from each category. Here are my categories:. The Soldier's Wife by Margaret Leroy. The Long Journey Home by Margaret Robison. 3 New Authors meaning debut novels. Baking Cakes in Kigali by Gaile Parkin. 4 Big Heavy books with 500 or more pages. I Know This Much Is True by Wally Lamb finished 3/11/11. 5 Guilty Pleasure I have to admit that I'm a sucker for chick lit. 6 LT Early Review Books.
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L-Mo Cooks: About Me
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So, in case you don't know me, my name is Lauren and my last name starts with the letters MO. Therefore, we have L-Mo. I moved to the DC area about 4 years ago when I got married. Since I was in a new area and didn't know a single person here, I spent a lot of my time cooking and baking, and also reading books. I would give myself goals, like 50 books in a year, or something like that. In 2009 I ended up with 48 I believe. Subscribe to: Posts (Atom). Subscribe To L-Mo Cooks. 11 in 11 Challenge. Recipe: P...
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L-Mo Cooks: Chicken Breasts in a Mushroom Port Sauce
http://l-mocooks.blogspot.com/2011/05/chicken-breasts-in-mushroom-port-sauce.html
Tuesday, May 17, 2011. Chicken Breasts in a Mushroom Port Sauce. I saw this recipe featured on Gourmantine's Blog. A few weeks ago and instantly knew that I had to try it. Chicken, sweet red wine, and of course.MUSHROOMS! 2 T unsalted butter. 2 skinless, boneless chicken breasts. 8 oz button mushrooms, sliced thinly. 2/3 c Port wine. 1/2 c heavy cream. 3 T fresh parsley. Cooked egg noodles to serve the chicken over (optional). Place the mushrooms in the same pan where the chicken cooked and brown. Do...
l-mocooks.blogspot.com
L-Mo Cooks: Guacamole
http://l-mocooks.blogspot.com/2011/05/guacamole.html
Tuesday, May 24, 2011. There's one thing that the baby lady has consistently eaten. Avocados. In one form or another I seem to be able to get her to eat these. It started as plain mashed up fruit, then it was mixed with yogurt (nasty, I know, but she loved it). Now it's progressed into a love for guacamole. Hooray! Slightly less than 1/4 of a red onion, diced. 1/4 c tomatoes, diced. 1 garlic clove, minced. Juice of 1 lime. May 24, 2011 at 12:50 PM. May 24, 2011 at 5:58 PM. May 24, 2011 at 5:59 PM. Mine i...
l-mocooks.blogspot.com
L-Mo Cooks: "There's Spinach in This?" Smoothie
http://l-mocooks.blogspot.com/2011/06/theres-spinach-in-this-smoothie.html
Friday, June 3, 2011. There's Spinach in This? My friend Traci from Mrs. T's Eats. Was raving about her son drinking smoothies that had spinach in them. Spinach! How could a child possibly as picky as mine consume anything containing the leafy green vegetable that even I find hard to eat at times? 1 c organic yogurt (I use Stonyfield. S French Vanilla or Banilla). 2 c frozen fruit of your choice (I usually add about 1/2 c. of fresh strawberries on top of this, but it's not necessary). 2 T ground flaxseed.
l-mocooks.blogspot.com
L-Mo Cooks: January 2011
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Monday, January 31, 2011. Penne with Garlic Mushroom Sauce. Serves 4 as a main dish. 4 T butter, divided. 8 cloves garlic, minced. 1 lb assorted mushrooms, sliced (I used one box of button and one box of baby bella). 1/2 t dried basil. 1/8 t ground black pepper. 1/4 c vegetable broth. 1/4 c white wine. 2 T olive oil. 1 T lemon juice. 2 T fresh parsley, chopped. 2 t fresh chives, chopped (optional). 1 lb penne pasta. Friday, January 28, 2011. 1 c all purpose flour (minus 1 T.). 1/4 c powdered sugar. While...
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L-Mo Cooks: Ho-Ho Cake
http://l-mocooks.blogspot.com/2011/05/ho-ho-cake.html
Tuesday, May 10, 2011. Anyway, this year B asked if I wanted him to bake me a cake or if an ice cream cake would be sufficient. I replied that I wanted him to bake me one, a ho-ho cake, my favorite cake from my childhood. He purchased an ice cream cake as backup, and then proceeded to make a successful ho-ho cake, too! 1/3 c cake flour. 1/2 t baking soda. 1/2 t baking powder. 4 eggs, separated and room temperature. 1 c granulated sugar, divided. 8 oz Cool Whip. Fold 1/3 of the beaten egg whites into the ...
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L-Mo Cooks: April 2011
http://l-mocooks.blogspot.com/2011_04_01_archive.html
Friday, April 29, 2011. Pasta Primavera. The name just screams Spring. Literally, primavera means Spring. I thought that this would be quite fitting to welcome the season and enjoy some fresh produce and make sure that B and I dont sit around eating cake and cupcakes all the time and actually eat something good for us! Thursday, April 28, 2011. Baked Brie with Honey and Dried Cherries. Well after that I really had a taste for more brie. And my favorite way to have it.baked of course....But I didnt ha...
