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Wednesday, October 22, 2008. The one thing about blogging is that it takes quite a bit. Of dedication. A lot has happened since my last post. The dinners at The Old North Branch Inn were a success. Lassi is still going though greatly suffered at the. Hands of those toying with the national economy. I had a baby. I'm now part of a roundtable that combines. Media and other food types just to see what might. Happen if we eat enough salumi and gelato together. The dinners in North Branch were a huge success.

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lassi | lassinyc.blogspot.com Reviews
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Wednesday, October 22, 2008. The one thing about blogging is that it takes quite a bit. Of dedication. A lot has happened since my last post. The dinners at The Old North Branch Inn were a success. Lassi is still going though greatly suffered at the. Hands of those toying with the national economy. I had a baby. I'm now part of a roundtable that combines. Media and other food types just to see what might. Happen if we eat enough salumi and gelato together. The dinners in North Branch were a huge success.
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1 playing catch up
2 i'll start slowly
3 posted by
4 heather and adrienne
5 3 comments
6 excellent press
7 no comments
8 labels red hook
9 so hui kim
10 the good fork
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playing catch up,i'll start slowly,posted by,heather and adrienne,3 comments,excellent press,no comments,labels red hook,so hui kim,the good fork,southern comfort,had damion badalamenti,labels charleston,events,michigan,under your butt,the real thing
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lassi | lassinyc.blogspot.com Reviews

https://lassinyc.blogspot.com

Wednesday, October 22, 2008. The one thing about blogging is that it takes quite a bit. Of dedication. A lot has happened since my last post. The dinners at The Old North Branch Inn were a success. Lassi is still going though greatly suffered at the. Hands of those toying with the national economy. I had a baby. I'm now part of a roundtable that combines. Media and other food types just to see what might. Happen if we eat enough salumi and gelato together. The dinners in North Branch were a huge success.

INTERNAL PAGES

lassinyc.blogspot.com lassinyc.blogspot.com
1

lassi: December 2007

http://lassinyc.blogspot.com/2007_12_01_archive.html

Sunday, December 2, 2007. Today I'm going to talk a little Italian food. Probably a little overdue in my case but really, it's. A much talked about cuisine and considering my background- both having to do with my career and. My gene pool- -I've felt there are people who at the moment live for it a bit more than I do. And then I changed my mind. A friend of mine, Roberta Corradin, a food writer from Rome is in NYC for a while. Know and love about Italian food.and chocolate. In her visit to NYC, Roberta is...

2

lassi: September 2007

http://lassinyc.blogspot.com/2007_09_01_archive.html

Sunday, September 23, 2007. My dear friends at Tia Pol. Have opened their second project, El Quinto Pino. El Quinto Pino (the fifth pinetree) is catalan slang for. Saying something is out in the boondocks, or so I hear- -. Not being the most linguistic of people. It's no secret that I am a huge fan of this group. Of restauranteurs and the food that comes out of. The Tia Pol kitchen. Alex Raij, the chef,and I became friends. One day when she asked me about my goat purveyor. Out of this world. We ended up ...

3

lassi

http://lassinyc.blogspot.com/2008/02/i-know-its-been-while-since-last-post.html

Tuesday, February 26, 2008. I know it's been a while since the last post. This Thursday, I'll be leaving for the Charleston Food and Wine Festival. Four days of Southern Food, friends and fancy fancy food people galore. You think South Beach Food and Wine is crazy? Try a bowl of shrimp and grits. Subscribe to: Post Comments (Atom). View my complete profile. Visit us in person. New York, NY 10011. Visit us on the web. I know its been a while since the last post. This.

4

lassi: One of my fancier friends...

http://lassinyc.blogspot.com/2008/01/blog-post.html

Sunday, January 27, 2008. One of my fancier friends. Today I'd like to tell you about a fabulous new blog. It belongs to Michael Laiskonis, the pastry chef at Le Bernardin. Michael has been at Le B for about 4 years. Eric Ripert found him. In Michigan. Not France, not New York or some Thomas Keller vehicle. What does this mean? It means he was doing pastry in Michigan. Better than most people do here in Gotham. I hope that puts a fire. Subscribe to: Post Comments (Atom). View my complete profile.

5

lassi: March 2008

http://lassinyc.blogspot.com/2008_03_01_archive.html

Friday, March 21, 2008. There is a post on March 19 on Grub Street, the NY Magazine. Food blog. It's about So hui Kim, the chef at the Good Fork in Red Hook, Brooklyn. It's no secret I love alerting the world to my more talented. Friends in the restaurant business. So hui is a good friend and an amazingly. Talented chef. We met a few years back at the Italian Wine Merchants. Her husband, Ben, built The Good Fork and also did all the gorgeous wood and brass work here at Lassi. Sunday, March 9, 2008. And t...

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lassi

Wednesday, October 22, 2008. The one thing about blogging is that it takes quite a bit. Of dedication. A lot has happened since my last post. The dinners at The Old North Branch Inn were a success. Lassi is still going though greatly suffered at the. Hands of those toying with the national economy. I had a baby. I'm now part of a roundtable that combines. Media and other food types just to see what might. Happen if we eat enough salumi and gelato together. The dinners in North Branch were a huge success.

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