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LET'S is a team of Seattle artists consisting of Andy Arkley, Courtney Barnebey and Peter Lynch.

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Let's Preserve

Welcome to the Let's Preserve blog! You by Penn State Cooperative Extension, you will find the latest on preserving safe, high quality food at home. The information included is based on up-to-date research from the U.S. Dept of Agriculture and Cooperative Extension. Wednesday, June 6, 2012. New Food Preservation Blog! Penn State Extension is pleased to announce its new blog on home food preservation! Posted by Cathy Guffey. Thursday, July 14, 2011. Finding Canning Directions on the Internet. It's importa...

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LETS PRESERVE IT

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn. Juice of 2 lemons.