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LETS PRESERVE IT

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn. Juice of 2 lemons.

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LETS PRESERVE IT | letspreserveit.blogspot.com Reviews

<META> DESCRIPTION

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn. Juice of 2 lemons.

<META> KEYWORDS

1 lets preserve it

2 globe artichokes

3 posted by sunshine

4 no comments

5 green tomato chutney

6 2lb/1kg green tomatoes

7 2lb/ 1kg apples

8 2 tablespoons/1oz/25g garlic

9 4lb/2kg prepared marrow

10 2/lb/1kg apples

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lets preserve it,globe artichokes,posted by sunshine,no comments,green tomato chutney,2lb/1kg green tomatoes,2lb/ 1kg apples,2 tablespoons/1oz/25g garlic,4lb/2kg prepared marrow,2/lb/1kg apples,2tablespoons/1oz/25g root ginger,2 comments,courgettes

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LETS PRESERVE IT | letspreserveit.blogspot.com Reviews

https://letspreserveit.blogspot.com

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn. Juice of 2 lemons.

INTERNAL PAGES

letspreserveit.blogspot.com

1

LETS PRESERVE IT: Pickles - Recipe for Sweet Marrow Pickle

http://letspreserveit.blogspot.com/2007/01/pickles-recipe-for-sweet-marrow-pickle.html

Tuesday, 23 January 2007. Pickles - Recipe for Sweet Marrow Pickle. 5 cups/2 pints/ 1 ltr white vinegar. 1 tablespoon/1/2 oz/15g whole cloves. Peel the Marrow then scoop out pith and seeds, cut into pieces about 1 1/2in x 1/2in. Put the vinegar sugar and spices into a saucepan and bring to the boil. Add marrow and cook gently stirring occasionally until the marrow is translucent and tender (but not Broken). Put marrow into clean jars. Cover tightly with vinegar proof lids. North Cyprus Living Blogspot.

2

LETS PRESERVE IT: Courgettes with Chicken or Pork

http://letspreserveit.blogspot.com/2007/01/courgettes-with-chicken-or-pork.html

Thursday, 18 January 2007. Courgettes with Chicken or Pork. These blogs started with a recipe for Chicken or Pork cooked with courgettes, which led us into the methods of growing marrows and courgettes, so this must be the 1st vegetable we look at for storing. The courgette unlike the marrow can be frozen for later use. Here is one method of doing this. Trim of the ends of firm young courgettes, wash and cut into 1/2 in pieces (12mm). Blanch for 1 minute, cool and dry. Subscribe to: Post Comments (Atom).

3

LETS PRESERVE IT: January 2007

http://letspreserveit.blogspot.com/2007_01_01_archive.html

Tuesday, 23 January 2007. Growing and Planting Tips. The last 3 recipes for chutney and pickles used everyday items such as onions, peppers, tomatoes, courgettes and marrows. If you have never grown any of these items and would like to or would like some more information on growing for the kitchen then check out our information pages here http:/ www.shopnorthcyprus.co.uk/page 1168933029000.html. Chutney - Recipe for Green Tomato Chutney. 2 cups/1lb/500g soft brown sugar. 1 tablespoon/ 1/2 oz/15g salt.

4

LETS PRESERVE IT: Welcome

http://letspreserveit.blogspot.com/2007/01/welcom.html

Thursday, 18 January 2007. Welcome to our blog. If you are interested in gardening or cooking check out the links below. With this blog we encourage you to join in. If you have any useful tips or recipes we welcome your comments. Subscribe to: Post Comments (Atom). UK and North Cyprus Website Design, Website Hosting, Management and SEO. New North Cyprus Website, Blog and Forum. North Cyprus Living Blogspot. Growing and Planting Tips. Chutney - Recipe for Green Tomato Chutney.

5

LETS PRESERVE IT: Globe Artichokes

http://letspreserveit.blogspot.com/2007/02/globe-artichokes.html

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn.

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letspreserveit.blogspot.com

LETS PRESERVE IT

Friday, 9 February 2007. Hi I have been looking for a way of preserving Artichokes but have not found any methods so far. The only way that I have found is to freeze them. Here's the details. Cut off the course outer leaves and the stems the you need to trim of the top and remove the choke. Wash thoroughly then blanch with a few drops of lemon juice. Blanch for 5-7 mins then drain upside down. Pack them in rigid containers. If anyone knows of a way to preserve, it would be good to learn. Juice of 2 lemons.

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