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Lucya Bakes

An English girl living in Germany, with a love for baking

http://www.lucyabakes.com/

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Lucya Bakes | lucyabakes.com Reviews
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An English girl living in Germany, with a love for baking
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Lucya Bakes | lucyabakes.com Reviews

https://lucyabakes.com

An English girl living in Germany, with a love for baking

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1

About – Lucya Bakes

https://lucyabakes.com/about

An English girl living in Germany, with a love for baking. An English girl living in Germany. In August 2014 I moved from England to Germany with my Husband. Before moving I didn’t speak a word of German so living here has been a very big learning curve! I started posting regularly on my blog when we moved to Germany and have been blogging ever since. I have also found that since living in Germany my love for baking and food in general, has just grown and grown! You can also find me on Instagram. They ar...

2

The Food Exchange – December – Christmas – Lucya Bakes

https://lucyabakes.com/2016/12/09/the-food-exchange-december-christmas

An English girl living in Germany, with a love for baking. Middot; The Food Exchange. The Food Exchange – December – Christmas. December 9, 2016. This is our second Christmas doing the Food Exchange and is probably one of my favourite months for it! Challenged me to make Vanillakipferl. Which are crescent-shaped vanilla biscuits and in December Bratapfel in Nussmantel. Which is a baked apple covered in nuts and spiced with cinnamon! I actually ended up using a recipe by Edd Kimber which you can find here.

3

The Food Exchange – Lucya Bakes

https://lucyabakes.com/category/the-food-exchange

An English girl living in Germany, with a love for baking. Category: The Food Exchange. The Food Exchange – Baking With Children. The Food Exchange – Baking With Children. March 9, 2017. March 9, 2017. It is time for the Food Exchange again. This month Greta and I decided to on the topic of “baking with children”. As Greta is expecting her first baby soon I thought this was a perfectly timed topic! The Food Exchange – Cheesecakes. Middot; The Food Exchange. The Food Exchange – Cheesecakes. Greta and I st...

4

lucyabakes – Lucya Bakes

https://lucyabakes.com/author/lucyabakes

An English girl living in Germany, with a love for baking. English girl living in Germany hoping to become a Konditorin! The Food Exchange – Baking With Children. The Food Exchange – Baking With Children. March 9, 2017. March 9, 2017. It is time for the Food Exchange again. This month Greta and I decided to on the topic of “baking with children”. As Greta is expecting her first baby soon I thought this was a perfectly timed topic! March 8, 2017. March 8, 2017. A weekend in Annecy and home via Geneva.

5

Dinner – Lucya Bakes

https://lucyabakes.com/category/dinner

An English girl living in Germany, with a love for baking. December 27, 2016. December 30, 2016. This is our third Christmas in Germany. The first two years we decided to do a traditional Christmas dinner, but to be honest, it is a bit of a faff for just two people! So this year we just decided to make some of our favourite dishes. I thought it might be quite nice to… Continue reading Christmas Day. Middot; Living Abroad. Wednesday 25th March (Filo and Figs). March 25, 2015. March 25, 2015.

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Raspberry Pinwheel Pastries | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/20/raspberry-pinwheel-pastries

The Sweeter Side of Baking. July 20, 2015. July 20, 2015. These frosted and raspberry filled pastries are a perfect way to start your morning or if you would prefer as an addition to your dessert tray , catering to those with a sweet tooth. Traditionally you would use Danish pastries to do this pinwheel pastry but I opted for the puff pastry method. It is quick and simple, just keep in mind the pastry has to remain cold at all times or you will not get the puff effect as seen above. The pastries should l...

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Lalaloopsy Theme Cake | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/18/lalaloopsy-theme-cake

The Sweeter Side of Baking. July 18, 2015. July 18, 2015. In the world of catering cakes and cupcakes for events comes the challenge of baking, decorating and a lot of sleepless nights. At least for me that was always the case. Sometimes I would go for two or three nights of no sleep when I ran my business on my own . Yep, just me the oven and a few essential tools. What kept me going? Step 1: Brew coffee and bake the cake! Step 2: Assemble Figurines. Figurines drying as I move on to the main character.

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Easy to make Blueberry Scones! | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/19/easy-to-make-blueberry-scones

The Sweeter Side of Baking. Easy to make Blueberry Scones! July 19, 2015. July 19, 2015. I woke up early this Sunday morning thinking of something I could whip up and bake . Finding blueberries and not wanting to use too many ingredients I opted for the scone. Scone you say? What is a scone? Well now that we have had a very brief introduction on scones and I am a tad bit more hungrier than before, let’s break down this delicious recipe I had on hand this morning . All you will need is less than. We start...

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Penguin Wedding Cake | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/15/penguin-wedding-cake

The Sweeter Side of Baking. July 15, 2015. August 6, 2015. Weddings are important because they celebrate life and possibility. Wedding Season and June weddings, what is not to love? I have been M.I.A, I know… but I have spent a lot of my time over the past few months preparing for a wedding cake. With all the sugar work and baking, time just slipped through my hands. We did some test tasting prior to and they approved of the following combinations for the five tiers. Starting with the first:-. A week bef...

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11059402_2776825862914_8539784828073086249_n | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/15/penguin-wedding-cake/11059402_2776825862914_8539784828073086249_n

The Sweeter Side of Baking. 11059402 2776825862914 8539784828073086249 n. August 6, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Strawberry-Banana Bread | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/02/04/strawberry-banana-bread

The Sweeter Side of Baking. February 4, 2015. March 14, 2015. 8221; This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless , and above all have fun” – Julia Child. Like almost all of the best recipes ,we start off with freshest ingredients. And here are my tips for picking the best strawberries and bananas if they are in season. I like to keep things simple and a quick clean up is always a good thing. So if you do not have a KitchenAid mixer...

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madebygreta | made by greta

https://madebygreta.com/author/gretamakes

The Food Exchange – give me some honey! November 3, 2016. For this months Food Exchange Lucy from www.lucyabakes.com. And I tried to think of an Autumnal theme. We decided on a theme that involved honey in our baking. The color of honey is perfect for autumn: warm and golden, it is so comforting so it is something I definitely connect more to a cold season rather than the warmer ones. AA Milne, Winnie the Pooh. Continue reading →. Bye, bye October – Hello November. November 1, 2016. November 1, 2016.

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Summer Cool Down | Sweet Cupcake Emporium

https://sweetcupcakeemporium.wordpress.com/2015/07/18/summer-cool-down

The Sweeter Side of Baking. July 18, 2015. July 19, 2015. Summer time, the best weather for heading to the lake, beach and doing anything outside. I dabbled early last year in the growing of vegetables and useful plants for the first time in New Hampshire. I wasn’t told how the heat would get to you but you never realize at first because the sun doesn’t hit you quite like the Island sunlight. I have gotten carried away in the trials and errors of a garden and I must say I learned quite a bit along the way.

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baking | made by greta

https://madebygreta.com/category/baking

The Food Exchange – give me some honey! November 3, 2016. For this months Food Exchange Lucy from www.lucyabakes.com. And I tried to think of an Autumnal theme. We decided on a theme that involved honey in our baking. The color of honey is perfect for autumn: warm and golden, it is so comforting so it is something I definitely connect more to a cold season rather than the warmer ones. AA Milne, Winnie the Pooh. Continue reading →. The Food Exchange: Deliciously nutty! October 7, 2016. October 6, 2016.

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Lucya Bakes

An English girl living in Germany, with a love for baking. January 12, 2017. A New Year and another Food Exchange! Greta and I started The Food Exchange back in July 2015 and every month I still look forward to my message from Greta with my monthly challenge. The Food Exchange is basically a food swap. I am English and moved to Germany back in 2014 and Greta is… Continue reading Schinken Käse Hörnchen. December 27, 2016. December 30, 2016. A winter walk in Germany. A winter walk in Germany. Last year Gre...

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Lucya Bakes | An English girl living in Germany, hoping to become a Konditorin (Pastry Chef)

An English girl living in Germany, hoping to become a Konditorin (Pastry Chef). Tuesday 21st July (Leaving School and Recipe for Champagne and Strawberry Cupcakes). July 21, 2015. Last Tuesday was my final day at school! I had my intergration exam, which is politics, history and culture of Germany. I can’t believe that the 7 months are over! It has made my job seem like it is really close! You can find the recipe below. Have a lovely summer! Strawberry and Champagne Cupcake recipe. Makes 6 large cupcakes.

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