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martinesrecipes.blogspot.com

Martine's Recipes

Find me on FB. Tuesday, 18 August 2015. You can practically use any summer berry for this beautiful homemade pie: cherries, blackberries, blueberries, raspberries, blackcurrants - you name it. You can also use frozen berries, but make sure you defrost them slowly in the fridge and drain them very well. You can choose to add a few extra tablespoons of icing sugar to the filling if you prefer your pie slightly sweeter, or (as I personally prefer) serve with sweet vanilla ice cream. 1 orange, zest only.

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Martine's Recipes | martinesrecipes.blogspot.com Reviews
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Find me on FB. Tuesday, 18 August 2015. You can practically use any summer berry for this beautiful homemade pie: cherries, blackberries, blueberries, raspberries, blackcurrants - you name it. You can also use frozen berries, but make sure you defrost them slowly in the fridge and drain them very well. You can choose to add a few extra tablespoons of icing sugar to the filling if you prefer your pie slightly sweeter, or (as I personally prefer) serve with sweet vanilla ice cream. 1 orange, zest only.
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1 pages
2 about me
3 recipe catalog
4 summer fruit pie
5 ingredients
6 for the pastry
7 225g plain flour
8 90g icing sugar
9 65g ground almonds
10 granulated sugar
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pages,about me,recipe catalog,summer fruit pie,ingredients,for the pastry,225g plain flour,90g icing sugar,65g ground almonds,granulated sugar,for the filling,2 tblspn cornflour,instructions,posted by,martine,no comments,email this,blogthis,2 large eggs
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Martine's Recipes | martinesrecipes.blogspot.com Reviews

https://martinesrecipes.blogspot.com

Find me on FB. Tuesday, 18 August 2015. You can practically use any summer berry for this beautiful homemade pie: cherries, blackberries, blueberries, raspberries, blackcurrants - you name it. You can also use frozen berries, but make sure you defrost them slowly in the fridge and drain them very well. You can choose to add a few extra tablespoons of icing sugar to the filling if you prefer your pie slightly sweeter, or (as I personally prefer) serve with sweet vanilla ice cream. 1 orange, zest only.

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1

Martine's Recipes: July 2015

http://www.martinesrecipes.blogspot.com/2015_07_01_archive.html

Find me on FB. Thursday, 16 July 2015. Cherry cheesecake ice lollies. I made these sweet and refreshing ice lollies on national cherry day totally by accident! If you can't find any quark, use a low-fat cream cheese instead. 250g fresh cherries, halved and pitted. 1 tspn vanilla extract. 82 calories per serving (carbs: 13g, fat: 1g, protein: 6g, sugar: 13g, sodium: 0mg). In a blender, mix the quark, milk, honey and vanilla extract until smooth. Transfer the mixture to a bowl and rinse the blender. Melt t...

2

Martine's Recipes: August 2015

http://www.martinesrecipes.blogspot.com/2015_08_01_archive.html

Find me on FB. Tuesday, 18 August 2015. You can practically use any summer berry for this beautiful homemade pie: cherries, blackberries, blueberries, raspberries, blackcurrants - you name it. You can also use frozen berries, but make sure you defrost them slowly in the fridge and drain them very well. You can choose to add a few extra tablespoons of icing sugar to the filling if you prefer your pie slightly sweeter, or (as I personally prefer) serve with sweet vanilla ice cream. 1 orange, zest only.

3

Martine's Recipes: May 2015

http://www.martinesrecipes.blogspot.com/2015_05_01_archive.html

Find me on FB. Thursday, 21 May 2015. Creamy pasta with chicken sausages. This dish was inspired by a room service meal I had in a hotel in Malta - while their version wasn't particularly amazing, it had given me a basic idea for this new pasta dish. It's now my favourite! I like to use onion and sage chicken sausages, but plain ones work just as well. 4 chicken sausages (about 60g each). 150g buttom mushrooms, sliced. 1 onion, finely chopped. 4 garlic cloves, crushed. Handful of fresh basil. Pumpkin wal...

4

Martine's Recipes: March 2015

http://www.martinesrecipes.blogspot.com/2015_03_01_archive.html

Find me on FB. Sunday, 29 March 2015. This recipe was invented when I couldn't be bothered to whisk the egg whites separately (as my fluffy breakfast pancake recipe. Requires), so these pancakes will be on the breakfast table in no time at all! 1 large ripe banana. 1 tspn baking powder. 1 banana, cut into thin slices. Golden syrup or maple syrup. Makes 15 (without toppings). 54 calories per pancake (carbs: 8g, fat: 1g, protein: 2g, sugar: 3g, sodium: 69mg). In a large bowl, mash the banana with a fork.

5

Martine's Recipes: February 2015

http://www.martinesrecipes.blogspot.com/2015_02_01_archive.html

Find me on FB. Saturday, 14 February 2015. A delicious miniature chocolate cake with a gooey middle! Excellent on its own, even better with vanilla ice cream or softly whipped cream. I use relatively large ramekins, if you use smaller ones or do not completely fill them, reduce the baking time by about 3 minutes. 100g dark chocolate (preferably 70%). 100g golden caster sugar. 2 whole egg yolks, plus 2 egg yolks. 584 calories per serving (carbs: 53g, fat: 37g, protein: 9g, sugar: 25g, sodium: 7mg). Indian...

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Martine's Recipes

Find me on FB. Tuesday, 18 August 2015. You can practically use any summer berry for this beautiful homemade pie: cherries, blackberries, blueberries, raspberries, blackcurrants - you name it. You can also use frozen berries, but make sure you defrost them slowly in the fridge and drain them very well. You can choose to add a few extra tablespoons of icing sugar to the filling if you prefer your pie slightly sweeter, or (as I personally prefer) serve with sweet vanilla ice cream. 1 orange, zest only.

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