foodopolis.blogspot.com
foodopolis: Homemade Bratwurst
http://foodopolis.blogspot.com/2010/11/homemade-bratwurst.html
The quest through the Metropolis for tasty foodopolis. Thursday, November 25, 2010. Ahhh the humble Bratwurst. One of the great food treats that come from America's beautiful immigrant history. Specifically given to us by German immigrants who settled into and around the Wisconsin area and popularized in Sheboygen County during the 1920's. Have a Brat recipe that calls for eggs and cream. And specifically the song Tin Tin Deo. The first thing you have to do is cut your meat into cubes that will fit into ...
foodopolis.blogspot.com
foodopolis: La Torta Cafe
http://foodopolis.blogspot.com/2010/12/la-torta-cafe.html
The quest through the Metropolis for tasty foodopolis. Saturday, December 4, 2010. The place had it's start more than 10 years ago with a small busy cafe on the main drag in the La Mesa village. They started to expand around this time as well. There used to be one by SDSU. Then they just disappeared off the map? Until last year when the owner decided to open up again in La Mesa at the site of where All'Italiana. Used to be. And it's the same quality and quantity as I remember it to be. So after you put u...
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foodopolis: April 2010
http://foodopolis.blogspot.com/2010_04_01_archive.html
The quest through the Metropolis for tasty foodopolis. Tuesday, April 27, 2010. This is Stepford wives meets Westworld,where everyone on the strip is in on the game except the zombies who roam through it on "vacations". Which leads us to Capo's Italian Steakhouse. Tired of the fare on the strip and looking for something else, maybe even a place that was worth the money. I don't mind paying top dollar, but I want more to my meal than a busting out everywhere server. After being in the light all week. ...
foodopolis.blogspot.com
foodopolis: October 2009
http://foodopolis.blogspot.com/2009_10_01_archive.html
The quest through the Metropolis for tasty foodopolis. Tuesday, October 27, 2009. Sweet Sicilian Pasta sauce. 189; Brown Onion. 1-28 oz can of whole tomatoes Plus ¼ can full of water. 189; c Fresh Basil – rough chopped. Pinch of Salt and Pepper. Course chop Onions and Garlic separately. Heat a heavy bottomed sauce pan and coat the bottom with Olive oil. Sauté the onions first until translucent and then add the garlic. And sauté for another minute. Add the pinch of salt and pepper to your taste. Add the &...
foodopolis.blogspot.com
foodopolis: August 2010
http://foodopolis.blogspot.com/2010_08_01_archive.html
The quest through the Metropolis for tasty foodopolis. Wednesday, August 25, 2010. OK, now it can be told. This stuff is taking my time away from food blogging. But I'm having an awesome time at it. So if ya got a spare minute, check out the new site and let me know what you think. Links to this post. Saturday, August 7, 2010. Basic Tomato Sauce - From Fresh Tomato's. 10-12 Fully ripened tomatoes. 1 - Medium onion coarsely chopped. 5 - Garlic cloves coarsely chopped. 1 - Cup Fresh Basil coarsely chopped.
foodopolis.blogspot.com
foodopolis: Mammoth Lakes Part 1
http://foodopolis.blogspot.com/2011/01/mammoth-lakes-part-1.html
The quest through the Metropolis for tasty foodopolis. Tuesday, January 4, 2011. Mammoth Lakes Part 1. And then it hit. The biggest storm in 100 years, and I swear I heard Sam the Snowman. The temperature gauge in the car was pegged at 8 degrees as we rode into town. 8 degrees? I had no idea the gauge went that low. The entrance to our hotel was just a hole in the snow and after seeing the hotel we changed it's name to the Overlook hotel. As it was buried under 15 feet of snow! Shadows as snow laden tree...
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foodopolis: January 2011
http://foodopolis.blogspot.com/2011_01_01_archive.html
The quest through the Metropolis for tasty foodopolis. Friday, January 14, 2011. These are a few of my favorite things. Alone I am alone in the kitchen on a Saturday? No plans, No kids, No cars that need to be worked on. Just me. So what to do? OK, so with no plans other than to make dinner for two and the whole day to do it. I just wanted to wander about the yard and kitchen and see where it took me to. I am really starting to get into dry toasting or grilling. We get so used to pouring Olive Oil ov...
foodopolis.blogspot.com
foodopolis: November 2010
http://foodopolis.blogspot.com/2010_11_01_archive.html
The quest through the Metropolis for tasty foodopolis. Thursday, November 25, 2010. Ahhh the humble Bratwurst. One of the great food treats that come from America's beautiful immigrant history. Specifically given to us by German immigrants who settled into and around the Wisconsin area and popularized in Sheboygen County during the 1920's. Have a Brat recipe that calls for eggs and cream. And specifically the song Tin Tin Deo. The first thing you have to do is cut your meat into cubes that will fit into ...
foodopolis.blogspot.com
foodopolis: November 2009
http://foodopolis.blogspot.com/2009_11_01_archive.html
The quest through the Metropolis for tasty foodopolis. Saturday, November 28, 2009. Ensenada. Paleteria y Neveria La Michoacan. At the top of street vendor Hell as I call it is one of my favorite little eateries in Ensenada. A place called Paleteria y Neveria. And if my Spanish is correct, it means Ice cream and Popsicles? Believe me.You will love them. And only a buck a piece. It is the simple food, the food of the people that is the best anywhere you travel. You will always find the soul of a count...
foodopolis.blogspot.com
foodopolis: Tobin James Wine
http://foodopolis.blogspot.com/2011/01/tobin-james-wine.html
The quest through the Metropolis for tasty foodopolis. Friday, January 7, 2011. 2007 Ballistic Zinfandel is an amazing bargain of a wine. I found this gem at the local wine shop for $17.99 a bottle. I am a huge fan of the red wines that come from the Paso Robles region of the Central coast of California. The reds here tend to be deeply colored and rich mainly because of the intensity of the sun, with fairly bright acidity due to the cool nights. I f you only enjoy wine on occasion, I believe you owe it t...