tylerandrebe.blogspot.com
Tyler and Rebe: August 2015
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Tuesday, August 18, 2015. I absolutely love watching the sister relationship develop between Bridgette and Penny. They truly love each other and can make each other laugh better than anyone else. The amount of mimicking is hilarious to watch. Penny literally has to do everything Bridgette does! This picture is of Bridgette pretending to be a sea otter with her food on her stomach (she's really interested in non-fiction books right now) and so Penny laid down next to her even though she's busy coloring.
tylerandrebe.blogspot.com
Tyler and Rebe: June 2015
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Monday, June 8, 2015. Late night at Disneyland. We've been wanting to see the brand new light up parade at Disneyland before we get blocked out for the summer, so we decided on this week. It was pretty crazy because it starts so late (8:50pm) and all the 60th anniversary Disney celebrations are still new, so it was packed! We rode teacups. Penny was happy at the beginning, but I think she gets dizzy easily. She starts to look a little sick at the end of spinning rides, haha! Poor Penny was mowed down by ...
bakingwithbigred.blogspot.com
Baking with Big Red: Ultimate Banana Bread
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Baking with Big Red. Monday, April 27, 2015. From Cooks Illustrated. The extra steps of extracting banana juice and reducing it are definitely worth it. This truly takes banana bread to a whole new level! 1 3/4 cup flour. 1 t baking soda. 5 large very ripe bananas, peeled. 8 tablespoons butter, melted and cooled slightly. 3/4 cup light brown sugar. 1/2 cup walnuts, toasted and coarsely chopped (optional). 2 t granulated sugar. 4 Pour banana mixture onto the flour in the large mixing bowl and stir until j...
bakingwithbigred.blogspot.com
Baking with Big Red: Chicken Cordon Bleu Casserole
http://bakingwithbigred.blogspot.com/2015/08/chicken-cordon-bleu-casserole.html
Baking with Big Red. Tuesday, August 11, 2015. Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole. Prep Time: 10 min. Total Time: 35 min. Serves 6. 1 c sour cream. 1 ½ c. chicken broth (maybe add a little more). 1 Tbsp. Dijon mustard (or honey mustard). 188; tsp. black pepper. 1 ½ c. instant. Rice, uncooked (can use instant. 1 to 1 ½ c. diced, cooked chicken. 1/2 to 1 c. ham, cut into pieces. 4-6 oz. of sliced Swiss cheese shredded. 1 c corn flakes or ritz crackers, crushed. Preheat oven to 375.
bakingwithbigred.blogspot.com
Baking with Big Red: Baked Brown Rice
http://bakingwithbigred.blogspot.com/2014/02/baked-brown-rice.html
Baking with Big Red. Saturday, February 22, 2014. The main way I cook brown rice. It does require longer, prep but the rice cooks up so nicely not like soggy brown rice. I always make a 9x13 pan size, and freeze half of it for a later meal. Adapted from Mel's Kitchen Cafe. 3 cups brown rice. 5 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt). Subscribe to: Post Comments (Atom). All of Our Twists. Pumpkin Bread 2.0. Things I’m Loving: Holiday Gift Guide 2016. She's also outgrow...
tylerandrebe.blogspot.com
Tyler and Rebe: Late night at Disneyland
http://tylerandrebe.blogspot.com/2015/06/late-night-at-disneyland.html
Monday, June 8, 2015. Late night at Disneyland. We've been wanting to see the brand new light up parade at Disneyland before we get blocked out for the summer, so we decided on this week. It was pretty crazy because it starts so late (8:50pm) and all the 60th anniversary Disney celebrations are still new, so it was packed! We rode teacups. Penny was happy at the beginning, but I think she gets dizzy easily. She starts to look a little sick at the end of spinning rides, haha! Poor Penny was mowed down by ...
tylerandrebe.blogspot.com
Tyler and Rebe: February 2015
http://tylerandrebe.blogspot.com/2015_02_01_archive.html
Monday, February 23, 2015. View of Irvine behind (blocked by Penny in the backpack, haha! Taking a break, eating snacks and enjoying the pretty wildflowers. We saw all sorts of wildflowers, bobcat tracks, big birds and Bridgette found a ladybug she held. It was a great day, despite the whining from Penny the last half- hour and Bridgette getting tired the last half mile and asking to go home. We had a wonderful Valentine's Day this year! I love all my sweet Valentines! Thursday, February 5, 2015. Lots of...
tylerandrebe.blogspot.com
Tyler and Rebe: March 2015
http://tylerandrebe.blogspot.com/2015_03_01_archive.html
Wednesday, March 25, 2015. This little crazy girl is 14 months old, walking around everywhere and wants to be just like her big sister! When Bridgette was playing dress up, Penelope found the extra princess dress on the couch and brought it to me grunting. I asked if she wanted it on and she started laughing, so I did. What a cute girl, but way too little to already be into princesses! She loves wearing crowns when Bridgette does. This big goose egg was from face planting on the kitchen floor. Sleeping B...
bakingwithbigred.blogspot.com
Baking with Big Red: August 2015
http://bakingwithbigred.blogspot.com/2015_08_01_archive.html
Baking with Big Red. Sunday, August 30, 2015. No-Bake Protein Granola Bites. This is a favorite snack of the girls. They prefer tiny teaspoon size bites. Adapted from Mel's Kitchen Cafe. 2 cups quick oats. 1 cup Rice Krispy cereal. 1 cup creamy peanut butter. 1 cup ground flaxseed. 2/3 cup mini chocolate chips. 1/2-2/3 cup honey or agave nectar. 2 teaspoons pure vanilla extract. 2 tablespoons coconut oil, melted (optional but really yummy! Saturday, August 15, 2015. These are a new family favorite! If us...
bakingwithbigred.blogspot.com
Baking with Big Red: Salted Caramel Brownies
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Baking with Big Red. Wednesday, February 20, 2013. These are some of the best brownies I've ever had! And the salted caramel is amazing! Taken from Smitten Kitchen. 1/2 cup granulated sugar. 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt). Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste). 3 tablespoons heavy cream. 3 ounces (85 grams) unsweetened chocolate, roughly chopped. 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan. In a ...
