bakingwithbigred.blogspot.com

Baking with Big Red

Baking with Big Red. Saturday, August 15, 2015. These are a new family favorite! They combine two of our favorites- raisin bran muffins and banana muffins. 1 cup all-purpose flour. 1 cup white whole wheat flour. 1/2-3/4 cup brown sugar, firmly packed. 1 T baking powder. 1 cup milk (or soy milk). 1 egg (or 1 T flaxseed mixed with 3 T water and a pinch of baking soda, pre-mix and set aside). 1 1/2 cup bran flakes or raisin bran. 1 ripe banana, mashed. 1/2 cup chopped pecans (optional). Place the potatoes a...

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Baking with Big Red | bakingwithbigred.blogspot.com Reviews

<META> DESCRIPTION

Baking with Big Red. Saturday, August 15, 2015. These are a new family favorite! They combine two of our favorites- raisin bran muffins and banana muffins. 1 cup all-purpose flour. 1 cup white whole wheat flour. 1/2-3/4 cup brown sugar, firmly packed. 1 T baking powder. 1 cup milk (or soy milk). 1 egg (or 1 T flaxseed mixed with 3 T water and a pinch of baking soda, pre-mix and set aside). 1 1/2 cup bran flakes or raisin bran. 1 ripe banana, mashed. 1/2 cup chopped pecans (optional). Place the potatoes a...

<META> KEYWORDS

1 banana bran muffins

2 1 t cinnamon

3 1/2 cup oil

4 cinnamon sugar optional

5 posted by

6 esmiley

7 no comments

8 labels egg free

9 muffins

10 creamy mashed potatoes

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banana bran muffins,1 t cinnamon,1/2 cup oil,cinnamon sugar optional,posted by,esmiley,no comments,labels egg free,muffins,creamy mashed potatoes,salt and pepper,labels side dish,vegetable,brown rice,labels main dish,poultry,quick,ultimate banana bread

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Baking with Big Red | bakingwithbigred.blogspot.com Reviews

https://bakingwithbigred.blogspot.com

Baking with Big Red. Saturday, August 15, 2015. These are a new family favorite! They combine two of our favorites- raisin bran muffins and banana muffins. 1 cup all-purpose flour. 1 cup white whole wheat flour. 1/2-3/4 cup brown sugar, firmly packed. 1 T baking powder. 1 cup milk (or soy milk). 1 egg (or 1 T flaxseed mixed with 3 T water and a pinch of baking soda, pre-mix and set aside). 1 1/2 cup bran flakes or raisin bran. 1 ripe banana, mashed. 1/2 cup chopped pecans (optional). Place the potatoes a...

INTERNAL PAGES

bakingwithbigred.blogspot.com

1

Baking with Big Red: August 2015

http://www.bakingwithbigred.blogspot.com/2015_08_01_archive.html

Baking with Big Red. Sunday, August 30, 2015. No-Bake Protein Granola Bites. This is a favorite snack of the girls. They prefer tiny teaspoon size bites. Adapted from Mel's Kitchen Cafe. 2 cups quick oats. 1 cup Rice Krispy cereal. 1 cup creamy peanut butter. 1 cup ground flaxseed. 2/3 cup mini chocolate chips. 1/2-2/3 cup honey or agave nectar. 2 teaspoons pure vanilla extract. 2 tablespoons coconut oil, melted (optional but really yummy! Saturday, August 15, 2015. These are a new family favorite! If us...

2

Baking with Big Red: Amazing Burgers

http://www.bakingwithbigred.blogspot.com/2015/04/amazing-burgers.html

Baking with Big Red. Monday, April 13, 2015. Adapted from this burger recipe. And Chef Gunyan's cooking class. Chef insists that to make a good burger/sandwich you have to think about each of the components. Tomatoes- slice thin and season with salt, pepper, and a drizzle of olive oil. Set aside while making burgers. Ketchup or fry sauce. Quick pickled red onions. 1 clove of garlic (slice or diced). 2 pounds ground beef (we like 90/10 the recipe recommends 80/20). 2 t seasoned salt. Preheat grill over hi...

3

Baking with Big Red: Dixie Salad

http://www.bakingwithbigred.blogspot.com/2014/12/dixie-salad.html

Baking with Big Red. Monday, December 22, 2014. 1-2 Jonathan, Gala or Jonagold Apples. 1/2 Cup Heavy Cream. 188; to ½ cup Roasted Pecans. Cut Pomegranates in half as you would an orange. Over a large bowl turn pomegranate upside down and whack it with a large metal spoon until all the seeds are out. It can be a little messy, but this method is much faster and simpler then picking out the seeds. Cut the apple into bite sized pieces, no need to peel. Add apple to the pomegranates. All of Our Twists. Previo...

4

Baking with Big Red: Country Pork Ribs

http://www.bakingwithbigred.blogspot.com/2015/03/country-pork-ribs.html

Baking with Big Red. Tuesday, March 10, 2015. A super tasty and quick dinner. These quickly became a favorite of EVERYONE even my pickiest eaters. From my friend Miquelle. 2-3 lbs. country style pork ribs. 1/2 c soy sauce. 1/4 c packed brown sugar. Subscribe to: Post Comments (Atom). All of Our Twists. Pumpkin Bread 2.0. Things I’m Loving: Holiday Gift Guide 2016. Baking Banter (King Arthur Flour Blog). Baking Steel pizza dough. Crispy Chicken with Bowtie Pasta. Skinnytaste Dinner Plan (Week 53). He love...

5

Baking with Big Red: Banana Bran Muffins

http://www.bakingwithbigred.blogspot.com/2015/08/banana-bran-muffins.html

Baking with Big Red. Saturday, August 15, 2015. These are a new family favorite! They combine two of our favorites- raisin bran muffins and banana muffins. 1 cup all-purpose flour. 1 cup white whole wheat flour. 1/2-3/4 cup brown sugar, firmly packed. 1 T baking powder. 1 cup milk (or soy milk). 1 egg (or 1 T flaxseed mixed with 3 T water and a pinch of baking powder, pre-mix and set aside). 1 1/2 cup bran flakes or raisin bran. 1 ripe banana, mashed. 1/2 cup chopped pecans (optional). All of Our Twists.

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tylerandrebe.blogspot.com

Tyler and Rebe: August 2015

http://tylerandrebe.blogspot.com/2015_08_01_archive.html

Tuesday, August 18, 2015. I absolutely love watching the sister relationship develop between Bridgette and Penny. They truly love each other and can make each other laugh better than anyone else. The amount of mimicking is hilarious to watch. Penny literally has to do everything Bridgette does! This picture is of Bridgette pretending to be a sea otter with her food on her stomach (she's really interested in non-fiction books right now) and so Penny laid down next to her even though she's busy coloring.

miquellesfavorites.blogspot.com

Favorite Recipes: March 2015

http://miquellesfavorites.blogspot.com/2015_03_01_archive.html

View my complete profile. Baking with Big Red. Two Peas and their Pod. Wednesday, March 25, 2015. 2 c beef broth. 1 can french onion soup. 1 tsp garlic pwd. Cheese- provolone, swiss, american.whatever you like. Place the roast in a crock pot. Pour the other ingredients over the roast. Cook on low for 6-8 hours. Carefully remove the roast from the crock pot and shred. Use am immersion blender to blend the juices left in the crock pot (optional). Posted by miquelle and cody. Saturday, March 21, 2015. In a ...

miquellesfavorites.blogspot.com

Favorite Recipes: July 2015

http://miquellesfavorites.blogspot.com/2015_07_01_archive.html

View my complete profile. Baking with Big Red. Two Peas and their Pod. Friday, July 17, 2015. Greens- (romaine, green or red leaf. Lettuce, or a combination). Cooked chicken (something with a little flavor,. I like to use leftover fauxtisserie chicken. 1/4 c seasoned rice vinegar. 1 Tbs sesame seeds. Posted by miquelle and cody. Subscribe to: Posts (Atom).

tylerandrebe.blogspot.com

Tyler and Rebe: June 2015

http://tylerandrebe.blogspot.com/2015_06_01_archive.html

Monday, June 8, 2015. Late night at Disneyland. We've been wanting to see the brand new light up parade at Disneyland before we get blocked out for the summer, so we decided on this week. It was pretty crazy because it starts so late (8:50pm) and all the 60th anniversary Disney celebrations are still new, so it was packed! We rode teacups. Penny was happy at the beginning, but I think she gets dizzy easily. She starts to look a little sick at the end of spinning rides, haha! Poor Penny was mowed down by ...

tylerandrebe.blogspot.com

Tyler and Rebe: Late night at Disneyland

http://tylerandrebe.blogspot.com/2015/06/late-night-at-disneyland.html

Monday, June 8, 2015. Late night at Disneyland. We've been wanting to see the brand new light up parade at Disneyland before we get blocked out for the summer, so we decided on this week. It was pretty crazy because it starts so late (8:50pm) and all the 60th anniversary Disney celebrations are still new, so it was packed! We rode teacups. Penny was happy at the beginning, but I think she gets dizzy easily. She starts to look a little sick at the end of spinning rides, haha! Poor Penny was mowed down by ...

tylerandrebe.blogspot.com

Tyler and Rebe: February 2015

http://tylerandrebe.blogspot.com/2015_02_01_archive.html

Monday, February 23, 2015. View of Irvine behind (blocked by Penny in the backpack, haha! Taking a break, eating snacks and enjoying the pretty wildflowers. We saw all sorts of wildflowers, bobcat tracks, big birds and Bridgette found a ladybug she held. It was a great day, despite the whining from Penny the last half- hour and Bridgette getting tired the last half mile and asking to go home. We had a wonderful Valentine's Day this year! I love all my sweet Valentines! Thursday, February 5, 2015. Lots of...

tylerandrebe.blogspot.com

Tyler and Rebe: March 2015

http://tylerandrebe.blogspot.com/2015_03_01_archive.html

Wednesday, March 25, 2015. This little crazy girl is 14 months old, walking around everywhere and wants to be just like her big sister! When Bridgette was playing dress up, Penelope found the extra princess dress on the couch and brought it to me grunting. I asked if she wanted it on and she started laughing, so I did. What a cute girl, but way too little to already be into princesses! She loves wearing crowns when Bridgette does. This big goose egg was from face planting on the kitchen floor. Sleeping B...

miquellesfavorites.blogspot.com

Favorite Recipes: French Dip

http://miquellesfavorites.blogspot.com/2015/03/french-dip.html

View my complete profile. Baking with Big Red. Two Peas and their Pod. Wednesday, March 25, 2015. 2 c beef broth. 1 can french onion soup. 1 tsp garlic pwd. Cheese- provolone, swiss, american.whatever you like. Place the roast in a crock pot. Pour the other ingredients over the roast. Cook on low for 6-8 hours. Carefully remove the roast from the crock pot and shred. Use am immersion blender to blend the juices left in the crock pot (optional). Posted by miquelle and cody. Tomato Basil Parmesan Soup.

miquellesfavorites.blogspot.com

Favorite Recipes: Coconut Cream Pie

http://miquellesfavorites.blogspot.com/2015/01/coconut-cream-pie.html

View my complete profile. Baking with Big Red. Two Peas and their Pod. Friday, January 16, 2015. I altered this recipe from an original, and am still working on perfecting it, but it was delicious the first time! I will add updates as I make them. The original recipe says it makes one pie, but I easily made 2 out of it. For crust: (I used a standard pie crust). 12 ounces graham crackers. 8531; cup sugar. 8 Tablespoons melted butter. 189; teaspoon salt. 1-2 Tablespoons water (if necessary). 188; cup sugar.

miquellesfavorites.blogspot.com

Favorite Recipes: Fauxtisserie Chicken

http://miquellesfavorites.blogspot.com/2013/02/fauxtisserie-chicken.html

View my complete profile. Baking with Big Red. Two Peas and their Pod. Wednesday, February 20, 2013. Salt based seasoning (season salt or this. Make 3 balls of aluminum foil and place them in the bottom of your slow cooker. These hold the chicken off the bottom so the air can circulate all around the chicken and so it isn't stewing in it's own juices. Posted by miquelle and cody. Subscribe to: Post Comments (Atom). No Bake Oreo Dessert. Chocolate Chip Peanut Butter Oatmeal Cookies.

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Too Pretty to Eat. How to decorate a sugar cookie with Royal Icing. Life is very busy with 3 young children, but I finally got around to filming a basic “how to” video on cookie decorating. Very basic outlining and flooding. If you need an icing recipe, click here. If you follow me on instagram you will have noticed I have found a new a new obsession… macarons! My first attempt was a success! Maybe it was beginners luck but since then I have made them a few other times, and all have been successful!

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Monday, April 6, 2015. 1 Pound Ground Turkey. 3 Tbs Olive Oil, divided. 1 Shallot, finely chopped. 1 Garlic Clove, pressed. 1 (145oz) Can Diced Tomatoes, pureed in blender. 1/2 tsp dry Basil. 1/2 tsp dry Oregano. In a large frying pan. Cook turkey over medium high heat until brown and then turn it on low to keep warm, stirring occasionally. In a small sauce pan. Heat 2 tablespoons of olive oil over medium heat and add chopped shallot. Cook only long enough for them to become translucent. It's up to you!

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What could be more enjoyable than learning to bake in the comfort of your own kitchen? Baking With Betsy brings a pastry chef into your home with all of the joy and none of the intimidation! Teaching in Montgomery County, DC and Northern Virginia. Choose from one of our suggested menus. Or, create your own unique class! We’re nothing if not flexible! Step Away From the FroYo! Learn hands-on techniques in a fun, supportive environment. Host a Baking With Betsy party for any occasion:.

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Baking With Bigfoot – Food is Good! Mountains are pretty. Rocks are fun!

Mountains are pretty. Rocks are fun! October 25, 2015. By Baking With Bigfoot. Learn how to make these spider cookies here— Spider cookie recipe. May 16, 2015. By Baking With Bigfoot. French toast or doughnuts? Why choose when U can have both! Check out this recipe…. May 14, 2015. By Baking With Bigfoot. Best Corn Bread ever…. Cornbread goes with almost anything. Recipe is found here…. May 8, 2015. By Baking With Bigfoot. A thanksgiving leftover favorite…. May 6, 2015. By Baking With Bigfoot.

bakingwithbigred.blogspot.com

Baking with Big Red

Baking with Big Red. Saturday, August 15, 2015. These are a new family favorite! They combine two of our favorites- raisin bran muffins and banana muffins. 1 cup all-purpose flour. 1 cup white whole wheat flour. 1/2-3/4 cup brown sugar, firmly packed. 1 T baking powder. 1 cup milk (or soy milk). 1 egg (or 1 T flaxseed mixed with 3 T water and a pinch of baking soda, pre-mix and set aside). 1 1/2 cup bran flakes or raisin bran. 1 ripe banana, mashed. 1/2 cup chopped pecans (optional). Place the potatoes a...

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What's Baking with Bill? Baking with Bill is like having a friend come into your kitchen and show you how to bake! Unlike the TV cooking shows, we don’t break for commercial, pull out a bowl that’s been through two more steps or skip over any steps. We only jump ahead in time when dough needs refrigeration, when the cookie sheet goes into the oven or when an icing or glaze needs to dry. Baking with Bill was filmed in a real k. Itchen, not a TV studio. 2012 Baking with Bill .

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Learning to bake one bite at a time. So, this blog is pretty random. I mean, we post about our experiments in the kitchen, some healthy living tips, and then some straight up random stuff pertaining to what’s happening in our lives. Yup Like I said, pretty random. You know what else is random? I mean, we don’t have ANY butter. Naturally, I google, butter replacements. I can add a little twist on the recipe, I reason. Applesauce, greek yogurt, date puree… Um, no thanks. I want my butter! Instead of making...

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