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Mom Tobler's Kitchen

Tuesday, March 22, 2011. This is my all time favorite quick treat. If I have to make something up fast this is my "go to" recipe.if you can call it a recipe. I've used it so often I need to come up another quick treat or people will start thinking it's the only thing I make. I use microwave popcorn rather than air popped because the salt clings to it better and makes a wonderful "Sweet and Salty" flavor blend. Usually I melt about 4 squares of almond bark. Coat the popcorn and toss. Pour out onto cookies...

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Tuesday, March 22, 2011. This is my all time favorite quick treat. If I have to make something up fast this is my go to recipe.if you can call it a recipe. I've used it so often I need to come up another quick treat or people will start thinking it's the only thing I make. I use microwave popcorn rather than air popped because the salt clings to it better and makes a wonderful Sweet and Salty flavor blend. Usually I melt about 4 squares of almond bark. Coat the popcorn and toss. Pour out onto cookies...

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1 mom tobler's kitchen

2 chocolate popcorn

3 ingredients

4 and drizzle

5 yummy

6 posted by

7 the mom tobler

8 1 comment

9 2 lbs hamburger

10 saute

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Mom Tobler's Kitchen | momtobler.blogspot.com Reviews

https://momtobler.blogspot.com

Tuesday, March 22, 2011. This is my all time favorite quick treat. If I have to make something up fast this is my "go to" recipe.if you can call it a recipe. I've used it so often I need to come up another quick treat or people will start thinking it's the only thing I make. I use microwave popcorn rather than air popped because the salt clings to it better and makes a wonderful "Sweet and Salty" flavor blend. Usually I melt about 4 squares of almond bark. Coat the popcorn and toss. Pour out onto cookies...

INTERNAL PAGES

momtobler.blogspot.com

1

Mom Tobler's Kitchen: August 2008

http://momtobler.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. Tomatoes, Tomatoes, Tomatoes. Monday, the 25th was my monthly Food Storage class at the Bosch Kitchen Store. Now before every class I test alot of different recipes so that in addition to my old favorites I can expand my recipes to include some new favorites. Monday's class was preserving tomatoes. To duplicate the Sun-dried Tomatoes in olive oil, I soak the tomatoes for about 3-5 minutes in distilled white vinegar. This works as an additional preservative and add a wonderful...

2

Mom Tobler's Kitchen: Lime Rice

http://momtobler.blogspot.com/2010/02/lime-rice.html

Friday, February 5, 2010. In a sauce pan, saute:. 2 Tbsp. butter. 1 yellow onion , chopped. 4 cloves garlic, minced. In a large pot bring 5 cups water to a boil. The sauteed onions and garlic. 4 tsp chicken bouillon. 1 cup chopped cilantro leaves. 2 small cans diced green chilies. 2 Tbsp. lime juice. Depending on the saltiness of your bouillon and your taste, you may not want to add any salt). 3 cups long grain rice. If you are using a rice dooker or pressure cooker decrease water to 3 cups.

3

Mom Tobler's Kitchen: January 2010

http://momtobler.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. This is so good! Perfect for those Cafe' Rio style salads. It's become one of the Tobler's favorite dressing. My adaption from 3 recipes). 1 pkg Hidden Valley Buttermilk ranch dressing mix. (3 Tbs. if you buy it in the jar). 1 cloves garlic,. 1 cup cilantro leaves. 2 tsp lime juice. 1 small jalapeno, seeds removed (Karl would like more.he likes the heat.). I've used a variety of hot peppers from my garden with good results. Throw it all in the blender and blend until smooth.

4

Mom Tobler's Kitchen: Karl's 1st place Chili

http://momtobler.blogspot.com/2011/01/karls-1st-place-chili.html

Friday, January 28, 2011. Karl's 1st place Chili. He started out using an award winning recipe from an old cookbook I brought at a yard-sale. Then he proceeded to change every ingredient or amount.and then he added beans! Here the final recipe. 1 lb sausage with bacon. 1 1/2 onions chopped. Saute together and drain of fat. 1 can beef broth (less sodium). 1 quart vegetable juice (mostly tomato). 2 cans chili beans (Not drained). 2 can red beans (drained). 2 can kidney beans (drained). 2 tsp cayenne pepper.

5

Mom Tobler's Kitchen: Beef Stroganoff (my version)

http://momtobler.blogspot.com/2010/03/beef-stroganoff-my-version.html

Monday, March 29, 2010. Beef Stroganoff (my version). This is a throw together recipe.meaning don't measure. So here's how I make it. In a large frying pan drizzle approx. 1-2 Tbs. olive oil. 1/2 cup chopped onion. 1 -1 1/2 lbs of Beef Sirloin steak. When the onions are golden and the steak is almost brown. Reduce the heat and add about a Tbs. minced garlic. Garlic browns/burns so easily). A few generous shakes). Be generous here also). A couple splashes.). In a separate small saute' pan:. Stir until smo...

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Mom Tobler's Kitchen

Tuesday, March 22, 2011. This is my all time favorite quick treat. If I have to make something up fast this is my "go to" recipe.if you can call it a recipe. I've used it so often I need to come up another quick treat or people will start thinking it's the only thing I make. I use microwave popcorn rather than air popped because the salt clings to it better and makes a wonderful "Sweet and Salty" flavor blend. Usually I melt about 4 squares of almond bark. Coat the popcorn and toss. Pour out onto cookies...

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