scaredwheatless.blogspot.com
Witless about Wheatless: Butter Mochi
http://scaredwheatless.blogspot.com/2010/11/butter-mochi.html
Explorations into a Wheat-free World. Saturday, November 6, 2010. In Hawaii we frequently take something traditional (like mochi, a delicate sweet Japanese treat) and stuff it will more deliciousness (in this case butter) - thus we have the local favorite: Butter Mochi! I have been craving some good butter mochi for awhile and found this recipe. On the All Recipes website. 1 box mochiko (glutinous rice flour). 2 1/2 cups white sugar. 1 teaspoon baking powder (gluten free). 1/2 cup butter, melted. Revolte...
scaredwheatless.blogspot.com
Witless about Wheatless: Chocolate Haupia Pie
http://scaredwheatless.blogspot.com/2010/11/chocolate-haupia-pie.html
Explorations into a Wheat-free World. Monday, November 8, 2010. The task this week: Ted's Bakery. Haupia is a traditional coconut milk based dessert often found at luaus and other local gatherings. Although technically considered a pudding. The consistency of haupia closely approximates gelatin dessert and is usually served in blocks like gelatin." ( Wikipedia. STEP 1: PIE CRUST. Did I mention how sweet my roommate is? Well, she is really sweet and bought this excellent pie crust on Amazon. 6) Roll the d...
scaredwheatless.blogspot.com
Witless about Wheatless: Sour Cream Coffeecake
http://scaredwheatless.blogspot.com/2010/11/sour-cream-coffeecake.html
Explorations into a Wheat-free World. Saturday, November 6, 2010. I used to think that I could only find gluten-free baked goods at Whole Foods. However, recently I have been seeing gluten-free brownies, muffins, cupcakes, and cookies offered at Bristol Farms. I found this little beauty in Bristol Farms. I love coffeecake. So I was thrilled when I found this! A review of the cake. Yes, this is how much I love coffee cake. Open the package and eat - doesn't get much simpler than this. Los Angeles, CA.
scaredwheatless.blogspot.com
Witless about Wheatless: February 2011
http://scaredwheatless.blogspot.com/2011_02_01_archive.html
Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...
scaredwheatless.blogspot.com
Witless about Wheatless: Pasta (Part 2) -- Quinoa Pasta
http://scaredwheatless.blogspot.com/2010/11/pasta-part-2-quinoa-pasta.html
Explorations into a Wheat-free World. Sunday, November 14, 2010. Pasta (Part 2) - Quinoa Pasta. I found this new quinoa pasta at Bristol Farms last week and decided to try it out. Admittedly, I was very skeptical. The pasta is bright (borderline highlighter) yellow and I have never eaten quinoa in my life, but anything has to be better than that brown rice pasta I tried last week, right? A review of the quinoa pasta. As simple as any other box of dried pasta - excellent! Unlike the rice noodles the week ...
scaredwheatless.blogspot.com
Witless about Wheatless: November 2010
http://scaredwheatless.blogspot.com/2010_11_01_archive.html
Explorations into a Wheat-free World. Sunday, November 14, 2010. Chocolate Chip Cookies (Part 1) - Bob's Red Mill. Yep, so here's attempt #1 at Chocolate Chip Cookies. I absolutely love cookies, especially the chocolate chip ones, and miss them dearly. There are numerous cookie mixes out there. I found this particular mix at Whole Foods and just could not resist. Bob just looks so trusting with his white beard and old man glasses, right? Although, I'm not a huge fan of his hat. 2 Tbsp. water. The negativ...
scaredwheatless.blogspot.com
Witless about Wheatless: October 2010
http://scaredwheatless.blogspot.com/2010_10_01_archive.html
Explorations into a Wheat-free World. Tuesday, October 26, 2010. And so it all begins. Twelve plus hour days at work generally terrible cooking skills a lack of patience = eating out, a lot. This momentarily changed when I found out I was wheat sensitive, but gradually I'm moving away from my ice cream dinners and have begun to eat real food again :). One of my absolute favorite places to eat is CHIPOTLE! Why do I love Chipotle so much, let me count the ways:. 1 The food is fresh and delicious! I'm happy...
scaredwheatless.blogspot.com
Witless about Wheatless: Chocolate Chip Cookies (Part 1) -- Bob's Red Mill
http://scaredwheatless.blogspot.com/2010/11/chocolate-chip-cookies-part-1-bobs-red.html
Explorations into a Wheat-free World. Sunday, November 14, 2010. Chocolate Chip Cookies (Part 1) - Bob's Red Mill. Yep, so here's attempt #1 at Chocolate Chip Cookies. I absolutely love cookies, especially the chocolate chip ones, and miss them dearly. There are numerous cookie mixes out there. I found this particular mix at Whole Foods and just could not resist. Bob just looks so trusting with his white beard and old man glasses, right? Although, I'm not a huge fan of his hat. 2 Tbsp. water. The negativ...
scaredwheatless.blogspot.com
Witless about Wheatless: Pasta (Part 1) -- Brown Rice Pasta
http://scaredwheatless.blogspot.com/2010/11/brown-rice-pasta.html
Explorations into a Wheat-free World. Saturday, November 6, 2010. Pasta (Part 1) - Brown Rice Pasta. Lately, I have been craving pasta, specifically warm spaghetti. yummo! I know there are many pasta choices out there, but I found this little gem while walking up and down the aisles at the local Nijiya Japanese market and decided to give it a try - seriously, it is the "industry's first". why wouldn't I want to try this. The instructions were very simple:. 1) Boil water and place noodles in water. Can't ...
scaredwheatless.blogspot.com
Witless about Wheatless: Macarons and Meringues
http://scaredwheatless.blogspot.com/2011/02/macarons-and-meringues.html
Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...
