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off the eating path | home of fermented commentary | offtheeatingpath.wordpress.com Reviews
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home of fermented commentary
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culinary dictionary | off the eating path
https://offtheeatingpath.wordpress.com/food-dictionary
Off the eating path. Home of fermented commentary. 1 A sharp, sour or tart flavour. 2. A wine tasting term for a sharp, sour flavour caused by an abnormally high acid content. 1 a tasting term used to describe the feel or weight of food on the palate or the food to the touch; it can be described as firm, spongy, supple grainy etc. 2 A tasting term used to describe the feel or weight of a beverage on the palate; it can range from a full body to a light body (watery). Gee) a form of clarified brown butter ...
nickgardner | off the eating path
https://offtheeatingpath.wordpress.com/author/nickgardner
Off the eating path. Home of fermented commentary. Asymp; 1 Comment. How to make a sauce. Originally published in 2006). How did you make that sauce? Is a commonly asked question. Around my house it generally leads to a lengthy explanation as to how it actually went together. Say you have a small steak to cook. Once the steak has come to preferred doneness (rare, medium rare, etc.) take it out of the pan to rest and relax the juices. Once the fond has been scraped up add one minced clove of garlic and co...
Butchered and Butchered | off the eating path
https://offtheeatingpath.wordpress.com/2012/05/04/butchered-and-butchered
Off the eating path. Home of fermented commentary. Asymp; Leave a comment. To slaughter or dress (animals, fish, or poultry) for market. To bungle; botch: to butcher a job. In our fair city we have no butchers to speak of – at least in any great numbers. And if there are any out there – then please speak up – because I have no idea where you are but I would surely like to meet you (pardon the pun). The other guy cut four steaks. Not one of them even. Not one of them remotely close to the 2″...Don’t...
Biggest Winner | off the eating path
https://offtheeatingpath.wordpress.com/2012/05/02/biggest-winner
Off the eating path. Home of fermented commentary. Asymp; Leave a comment. Since I started this post – one entry now 6 years old holds the crown as the most viewed blog in my arsenal Green Apple Martini http:/ nickgardner.wordpress.com/2006/08/02/green-apple-martini. Has been viewed nearly 7,000 times – and why? Well, look at it yourself and let me know – I have my suspicions but I won’t reveal them now. But read it and send a comment or two.don’t worry I won’t bite. Larr; Previous post. Next post →.
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The Veg Out: Day 1 | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/07/11/the-veg-out-day-1
The Veg Out: Day 1. There has been a lot of writing over the decades about what one should have as a Final Meal. What would yours be? Mine would be a slab of seared foie gras, gastrique and a fine Sauternes; main would consist of haunch of venison with sauce chasseur duchesse potatoes, turned vegetables and a 1945 Chateau Neuf de Pape; the fish course would consist of several pieces of. Which brings me with why I just wrote that. She did it with the help of our favorite food friend. The other dish took u...
The Veg Out: A Miniseries | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/07/08/the-veg-out-a-miniseries
The Veg Out: A Miniseries. So, I have mentioned before. On this blog something that I have been toying with, and that is wanting to take a month and go vegetarian. I understand for the hard core fans of eating this way, this is a bit of a cop-out as it is just 30 days and not much of a social commitment to eating less meat. I think they are wrong – here’s why. That means we are eating a minimum of one pound of animal protein per day – that is 30 pounds in a month and more likely over 400 lbs a year!
The One Shot: Papa’s Pier 17 | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/12/31/the-one-shot-papas-pier-17
The One Shot: Papa’s Pier 17. On’t judge a book by its cover is a pretty good adage to apply to the restaurant industry. We see all sorts of gadgets and gizmos and doo-dahs to get the punters through the door. Some work extremely well – like the mecca of molecular gastronomy in Chicago, Alinea. Dine on smoke and foam and puffs of scent. Dining becomes theatre as well as a destination of choice. Enter Papa’s Pier 17. Fast forward nearly 30 years and things have changed a lot. We had an early reservation a...
To Veg-out | nickgardner.wordpress.com
https://nickgardner.wordpress.com/2014/04/06/to-veg-out
So I am a carnivore. Or as my friend likes to say “Man didn’t get to the top of the food chain just to eat salad”. There is a point to that – or is there? I love to eat meats of all sorts and I am not afraid of any of them – off cuts as well as underutilized parts as well. It is just that we are getting into a rut lately and we have enjoyed the times when we have added at least one vegetarian meal to the weekly mix. I can honestly say that I make a pretty killer veg curry now. 8230;and baby makes three.
nickgardner | nickgardner.wordpress.com
https://nickgardner.wordpress.com/author/nickgardner
The Road to Gold. Every four years a huge global event takes place – the Olympics. Here in Canada we are proud to support the Canadian Olympic Teams. In support of the Canadian Olympic teams, The Canadian Culinary Championships held each February in Kelowna, BC and each province gets to send their best for the title shot. Long time food columnist and respected television host, Karl Wells, is the head judge for the Newfoundland round of Gold Medal Plates. His latest column in The Telegram. The first thing...
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offtheeatenpathstl.wordpress.com
Off the Eaten Path
Off the Eaten Path. Exploring St. Louis, one meal at a time…. So remember when I was talking about Good News in my other post? I have a new website! Don’t worryit’s the same blog, just a new address. Make sure you update your bookmarks, etc! See you at Offtheeatenpathstl.com. September 5, 2010. Posted by Off The Eaten Path. BBQ, Booze, and Good news…. So I’m going to be honest. I had heard some not-so-good things about Smoking Joes. With lots of bars, clubs, lofts, and awesome eateries. 8211; 1/2 rib.
Boston's Essential North End Food Tour | Off the Eaten Path | Private Tours Available
Go On, Take The Cannoli! Join us to see, hear, and taste Boston's historic and colorful North End the way the people who live here do everyday. During our culinary journey, you'll meet local purveyors, food artisans, and small business owners who will share their unique and personal insights on the neighborhood and on Boston's ever-changing food scene. Together, we'll veer off the beaten path of the Freedom Trail and uncover what makes this area so uniquely charming . One bite at a time!
Off the Eaten Track
offtheeatentrack.wordpress.com
Off the Eaten Track | A foodie's venture – Food is my passion; in words, in pictures, in cooking, in eating and, most of all, in sharing!
Off the Eaten Track. A foodie's venture – Food is my passion; in words, in pictures, in cooking, in eating and, most of all, in sharing! Books to Drool Over. Fish is the Dish. Nibbles – stuff to get your teeth into! Where you can find my words. Ciao Italia – Baking the Italian Way. DISHOOM – IT STARTED WITH LUNCH BUT ENDED AS A BREAKFAST AFFAIR! Out of the Ashes. PERCEPTIONS – By MARK GREENAWAY. Taking the SkillShare Plunge! Ezo – Just Like Mum Makes! In the Kitchen with @BakersBunny.
Off The Eaten Track Culinary Tours - Walking Food Tours Of The Best Food, Wine, and Beer Found in Vancouver and Victoria, BC
Where would you like to go on a culinary adventure?
offtheeatingpath.wordpress.com
off the eating path | home of fermented commentary
Off the eating path. Home of fermented commentary. Asymp; Leave a comment. To slaughter or dress (animals, fish, or poultry) for market. To bungle; botch: to butcher a job. In our fair city we have no butchers to speak of – at least in any great numbers. And if there are any out there – then please speak up – because I have no idea where you are but I would surely like to meet you (pardon the pun). The other guy cut four steaks. Not one of them even. Not one of them remotely close to the 2″...Don’t...
Off The Eatin' Path | Discover DeKalb's Hidden GemsOff The Eatin' Path
Cities & Communities. Coffee & Bakeries. Pubs & Bars. Brewpubs & Breweries. Hilltop Caribbean Grille – Authentic Island Grub. Who knew hidden in Stonecrest, GA in DeKalb County you can find such an authentic Caribbean experience? We didn’t until heading . El Rey Del Taco – Authentic Mexican. El Rey Del Taco, a hidden gem of a place is in an unsuspecting strip mall off Buford Highway and inside lies the best tacos you’ll . BlueTop Locally Sourced Deliciousness. Seafood Delights at Mariscos el Malecon.
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offtheechain | A travelling food blog
A travelling food blog. Serves nothing but local catch. Fried ahi poke, two scoops. Hapai rock, Kahului. My friends on have been telling me to come here if I wanted some good, Maui catch. Just a few blocks from the airport, Danny Kalahiki is getting his fish the night before from his network of local fisherman. Just a few blocks from Kahului airport, the Like Poke? Food truck was the perfect ending to a beautiful Maui trip of friends, food and a sexy Kihei fling. Luckily the sweet smell of dungeness crab...
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