onewallkitchen.blogspot.com
Mental Kitch 'n' KnickknacksBlog about cooking, baking, eating, restaurants, reviews, food, food anthropology, food science, food in culture.
http://onewallkitchen.blogspot.com/
Blog about cooking, baking, eating, restaurants, reviews, food, food anthropology, food science, food in culture.
http://onewallkitchen.blogspot.com/
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Mental Kitch 'n' Knickknacks | onewallkitchen.blogspot.com Reviews
https://onewallkitchen.blogspot.com
Blog about cooking, baking, eating, restaurants, reviews, food, food anthropology, food science, food in culture.
One-Wall Kitchen: December 2013
http://onewallkitchen.blogspot.com/2013_12_01_archive.html
Friday, December 27, 2013. Daring Bakers, December: Whoopie Pies. This post is dedicated to Lis of La Mia Cucina. Co-founder of the Daring Bakers, who passed away in November. She was a lovely and loving person, and I wish I'd gotten to know her better since I met her online in 2007 after I joined the Daring Bakers. The December Daring Bakers' Challenge had us all cheering - the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes. Go, my little soldiers! And they were delicious! Check out my fellow ...
One-Wall Kitchen: February 2015
http://onewallkitchen.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. Daring Bakers February: Siopao. The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. And of course, that's me! I hosted this month's challenge, and I'm going to cut and paste it the way it was presented to my fellow DBers. You must make and bake filled buns. 3 hours, including resting time for dough and preparing savory filling. Knife or bench scraper. Siopao Dough and Siopao. 4 to 5 ...
One-Wall Kitchen: Daring Bakers April: Focaccia di Recco
http://onewallkitchen.blogspot.com/2015/04/daring-bakers-april-focaccia-di-recco.html
Monday, April 27, 2015. Daring Bakers April: Focaccia di Recco. For the month of April Rachael of pizzarossa. And Sawsan of Chef in Disguise. Took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch. I wasn't in the mood to work with yeast, but luckily, April and Sawsan included this recipe for focaccia di recco from Academia Barilla. Paint olive oil over the top and sprinkle down some sea or kosher salt. This is a simple and easy recipe and comes together quickly, ...
One-Wall Kitchen: Daring Bakers February: Siopao
http://onewallkitchen.blogspot.com/2015/02/daring-bakers-february-siopao.html
Friday, February 27, 2015. Daring Bakers February: Siopao. The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. And of course, that's me! I hosted this month's challenge, and I'm going to cut and paste it the way it was presented to my fellow DBers. You must make and bake filled buns. 3 hours, including resting time for dough and preparing savory filling. Knife or bench scraper. Siopao Dough and Siopao. 4 to 5 ...
One-Wall Kitchen: Daring Bakers May: Lamingtons
http://onewallkitchen.blogspot.com/2015/05/daring-bakers-may-lamingtons.html
Wednesday, May 27, 2015. Daring Bakers May: Lamingtons. For the May challenge Marcellina from Marcellina in Cucina. Dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant. Instead of covering my lamingtons in the traditional grated coconut, I crushed some speculoos (spice cookies, e.g., Bischoff) and rolled my chocolate-coated cubes in the resulting crumbs. It made just enough for my little family. Click through our blogroll. To see my fellow DBers' lamingtons. June 3, 2015...
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Amazing Black Bean Brownies Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/amazing-black-bean-brownies-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Amazing Black Bean Brownies Recipe. March 17, 2008. 124; 129 Comments. It kills me that I can't take credit for today's black bean brownie recipe. As strange as it sounds (we're talking about brownies packed with pureed black beans), this recipe from a new book by Ania Catalano. Ania's new book is called Baking with Agave Nectar. With a few recipes that highlight it. Worked, not even a hint of beany flavor. Consequently, my head is now spinning with...
Happy New Year Baa Buns (Siopao) | creative recipes for wandering minds
https://teafactory.wordpress.com/2015/03/02/happy-new-year-baa-buns-siopao
Creative recipes for wandering minds. Happy New Year Baa Buns (Siopao). March 2, 2015. Belated lunar new year wishes to you all! To celebrate, I made a ‘tear and share’ sheep shaped siopao, Baa Buns as my 18 month old daughter likes to call them. The sheep’s horns were pesto filled pinwheels, an I stuffed the body with meatballs. The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. Tarte Tatin →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
The Poco Loco Olsons: February 2015
http://poco-loco-olsons.blogspot.com/2015_02_01_archive.html
The Poco Loco Olsons. Do you find yourself wondering what the Olsons on 2nd Ave are up to? The never-stopping Olsons are now pausing from time to time to share glimpses of their lives. Enjoy! View my complete profile. The Tooth Fairy Returneth. February 2015 Daring Bakers Challenge: Siopao. Disney Cruise: Part 7. Disney Cruise: Part 6. Disney Cruise: Part 5. Disney Cruise: Part 4. Disney Cruise: Part 3. Disney Cruise: Part 2. Disney Cruise: Part 1. Http:/ www.thesavvyeditor.com. Friday, February 27, 2015.
Phoenix United Craft Society » Blog Archive » Mini Felted Fascinator Hats
http://www.phucs.com/projects/completed-projects/mini-felted-fascinator-hats
Phoenix United Craft Society. PHUCing THINGS UP IN A BIG WAY. Mini Felted Fascinator Hats. Needed: worsted weight yarn that will felt. Gauge: 4 sts = 1 on US 10.5 before felting. Optional: comb, clip, or headband to hold the hat to your head; needle and thread or glue to hold add-ons to hat; assorted frippery of choice to fancy-up the hat. Join in the round and K 1 round. K6, ssk*, repeat 5x, K6. K6, ssk*, rep 6x. K4, ssk*, rep 7x. K5, ssk*, rep 5x (30 sts). K3, ssk*, rep 6x. K2, ssk*, rep 6x. Sappy Days...
Ginataang Lobster: Coconut Oil-Poached Lobster Tails in Sous-vide, with Coconut Milk and Lobster Head Sauce
http://burntlumpiablog.com/2014/06/ginataang-lobster-coconut-oil-poached-lobster-tails-in-sous-vide-with-coconut-milk-and-lobster-head-sauce.html
Ginataang Lobster: Coconut Oil-Poached Lobster Tails in Sous-vide, with Coconut Milk and Lobster Head Sauce. June 29, 2014. When making my own variation of guinataan, I usually opt for shrimp (I even have a recipe for Shrimp cooked in Coconut Milk in my cookbook, The Adobo Road. What I actually ended up doing was cooking 3 different parts of the lobster 3 different ways to arrive at one cohesive final dish: I poached the lobster tails in coconut oil under sous-vide, I steamed the claws, and I split the l...
kokenindebrouwerij.blogspot.com
Koken in de Brouwerij: februari 2015
http://kokenindebrouwerij.blogspot.com/2015_02_01_archive.html
Koken in de Brouwerij. Culinaire avonturen van een Daring Baker. Bapao broodjes (Daring Bakers februari). In February, the Daring Bakers baked filled buns (siopao) with Julie of One-wall-kitchen. The buns were easy to make and very delicious. They did take three hours though, because of the proofing time. Julie, thanks for this recipe, we will definitely use it again. Je kunt deze broodjes ook maken met rijstmeel, in dat geval worden ze meestal gestoomd. In dit recept met tarwebloem worden ze in de o...
Phoenix United Craft Society » artwork
http://www.phucs.com/tag/artwork
Phoenix United Craft Society. PHUCing THINGS UP IN A BIG WAY. A Girl Who Can Craft Is Her Own Best Friend. I guess I always loved to create, but I have women like Brenna and my fellow PHUCS to thank for helping me to gain confidence in my creations. Brenna continues to inspire me even though she lives all the way in South Dakota. This year for Christmas, she sent me a shopping bag from buyolympia.com . Posted by katglover in Completed Projects. And have No Comments. They call him Muad’dib. I was mainly f...
Phoenix United Craft Society » crafting
http://www.phucs.com/tag/crafting
Phoenix United Craft Society. PHUCing THINGS UP IN A BIG WAY. A Girl Who Can Craft Is Her Own Best Friend. I guess I always loved to create, but I have women like Brenna and my fellow PHUCS to thank for helping me to gain confidence in my creations. Brenna continues to inspire me even though she lives all the way in South Dakota. This year for Christmas, she sent me a shopping bag from buyolympia.com . Posted by katglover in Completed Projects. And have No Comments. Diary of a Bad Housewife.
Kusina ni Manang: Barley-Rice Porridge (Arroz Caldo with Barley)
http://kusinanimanang.blogspot.com/2008/12/barley-rice-porridge-arroz-caldo-with.html
How to Print My Recipes. Kusina" = Kitchen; "Manang" = older sister. A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too! Please use this search engine or the labels at the lower left side to look for a recipe. Thanks! Tuesday, December 09, 2008. Barley-Rice Porridge (Arroz Caldo with Barley).
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Mental Kitch 'n' Knickknacks
Skip to main content. Mental Kitch 'n' Knickknacks. February 21, 2018. Decaf, refined-sugar-free kombucha. I cant believe this actually worked! Two quart jars of kombucha, each brewed with half a thinly sliced Fuji apple. The brew on the left is two regular black tea bags and the brew on the right is two decaf green tea bags because I wanted to try a decaf brew, but I wanted to make sure my scoby got some as many camellia sinensis nutrients as possible, and it did! It actually made the stronger scoby!
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