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Tom & Kat's South American Adventure

Tom and Kats South American Adventure. Thursday, 13 November 2014. We have made it to the end of our way. It has been beautiful country. The last few sections through pine and deciduous forests where lovely and remote feeling. The Chimera near the base of what used to be called Mount Olympus with natural eternal flames coming from the ground seemed a fitting end! Posted by Katrina Morris @ 01:30. Friday, 31 October 2014. Gösleme near Patara delicious and cooked fresh over hot coals! I'm afraid the post o...

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Tom & Kat's South American Adventure | ourbigtrip.net Reviews

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Tom and Kats South American Adventure. Thursday, 13 November 2014. We have made it to the end of our way. It has been beautiful country. The last few sections through pine and deciduous forests where lovely and remote feeling. The Chimera near the base of what used to be called Mount Olympus with natural eternal flames coming from the ground seemed a fitting end! Posted by Katrina Morris @ 01:30. Friday, 31 October 2014. Gösleme near Patara delicious and cooked fresh over hot coals! I'm afraid the post o...

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Tom & Kat's South American Adventure | ourbigtrip.net Reviews

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Tom and Kats South American Adventure. Thursday, 13 November 2014. We have made it to the end of our way. It has been beautiful country. The last few sections through pine and deciduous forests where lovely and remote feeling. The Chimera near the base of what used to be called Mount Olympus with natural eternal flames coming from the ground seemed a fitting end! Posted by Katrina Morris @ 01:30. Friday, 31 October 2014. Gösleme near Patara delicious and cooked fresh over hot coals! I'm afraid the post o...

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Asado and Alfajores - Cooking in Argentina

Asado and Alfajores - Cooking in Argentina. Sunday, March 21, 2010. This blog has moved. This blog is now located at http:/ food.ourbigtrip.net/. You will be automatically redirected in 30 seconds, or you may click here. For feed subscribers, please update your feed subscriptions to. Http:/ food.ourbigtrip.net/feeds/posts/default. Posted by Katrina Morris @ 12:32 AM. Thursday, October 18, 2007. Pad Thai Cordillera Blanca Style. Cutting them open revealed big seeds, not what I'd expected. Luckily the ...

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ourbigtrip.net

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Tom & Kat's South American Adventure: January 2007

http://www.ourbigtrip.net/2007_01_01_archive.html

Tom and Kats South American Adventure. Wednesday, 31 January 2007. We're staying at Donde German. Pucon itself seems to mainly consist of tour operators, with every type of outdoor activity you'd want on offer - the main ones are volcano climbing and white water rafting, but there's a fair bit else available - from paintball to fishing to flying foxes to something called ' HydroSpeed. Sort of like white water rafting, except just using a boogie board. Kat shudders every time I mention trying it! One day ...

2

Tom & Kat's South American Adventure: September 2007

http://www.ourbigtrip.net/2007_09_01_archive.html

Tom and Kats South American Adventure. Thursday, 27 September 2007. Salta - Bolivia - Chile - Peru. After leaving Salta, we had a mad-cap week of travelling up to Bolivia, across to Chile, down to Santiago to finally catch a flight all the way back up to Peru. We'd organised a tour from Argentina to take us to various places in Bolivia Chile along the way, and while we where a bit nervous, it all worked out. The first place we went was the Uyuni in Bolivia, which is famous for it's Salt Flats. The next m...

3

Tom & Kat's South American Adventure: February 2007

http://www.ourbigtrip.net/2007_02_01_archive.html

Tom and Kats South American Adventure. Sunday, 25 February 2007. A "bonus" day in Bariloche. Today we discovered the joys of small airlines when LADE cancelled our flight. Sadly there were not enough seats for all of the passengers to slip onto the Aerolineas. This afternoon but the promise we'll go tomorrow. LADE is an airline run by the national air force. While they are cheap and don't have an evil system of charging foreigners close to twice as much as locals (like Aerolineas. Express" out to Pampa.

4

Tom & Kat's South American Adventure: December 2006

http://www.ourbigtrip.net/2006_12_01_archive.html

Tom and Kats South American Adventure. Sunday, 31 December 2006. After a comedy of errors last night (no ATMs. Working at the airport, the mobile number for our ride from the airport not working and then our room not being available when we finally made it to the hotel), we feel much improved after a decent sleep-in. We ended up staying where we originally intended ( Teamo. For the various screwups. Posted by Tom Williams @ 00:00. Saturday, 30 December 2006. Posted by Tom Williams @ 13:32.

5

Tom & Kat's South American Adventure: Norway week 1.5

http://www.ourbigtrip.net/2014/08/norway-week-15.html

Tom and Kats South American Adventure. Sunday, 10 August 2014. Norway week 1.5. On landing in Norway we headed north west to Stavanger through fabulous forested hills, fjords and lakes - and this was via the main highway not the scenic route! We knew this was going to be a good trip. Posted by Katrina Morris @ 03:57. Subscribe to Post Comments [ Atom. Back on the Road - starting our Scandinavian adven. The Seven Sisters walk - April.

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Asado and Alfajores - Cooking in Argentina: August 2007

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Asado and Alfajores - Cooking in Argentina. Tuesday, August 7, 2007. But not as cakey as many that you see on street stalls around here. So, in the next episode of "family recipes I've been given" I give you the Reservato family Pastafrola:. 150g Margarine or butter. 300g self raising flour (sifted). Dulce de Membrillo (250g or more). Mix together margarine and sugar into a paste. Add the eggs and vanilla and combine. Form remaining pastry into strips and decorate top of tart with a lattice pattern.

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Asado and Alfajores - Cooking in Argentina: October 2007

http://food.ourbigtrip.net/2007_10_01_archive.html

Asado and Alfajores - Cooking in Argentina. Thursday, October 18, 2007. Pad Thai Cordillera Blanca Style. I've decided to expand this blog to some of the foods and unusual things we've been enjoying during our travels. I hope it is interesting. As you can imagine, we continue to treat 'our big trip' as 'our big meal'! We couldn't resist the variety of different chillies, just a few cents for a pile. These little fellas were just too different to pass by and were our beansprout substitute. Add funky green...

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Asado and Alfajores - Cooking in Argentina: July 2007

http://food.ourbigtrip.net/2007_07_01_archive.html

Asado and Alfajores - Cooking in Argentina. Monday, July 23, 2007. Well, this is a actually an Australian desert but I made a pavlova for an Asado with workmates the other week as it was Noelia, one of the nurses' birthdays. The fresh fruit lightens the sweetness of the meringue and cream. What. Makes this different to other meringues is the addition of vinegar and. Cornflour giving a lovely soft fluffy interior and crisp outside. This is a recipe I found on line. Posted by Katrina Morris @ 2:07 PM.

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Asado and Alfajores - Cooking in Argentina: June 2007

http://food.ourbigtrip.net/2007_06_01_archive.html

Asado and Alfajores - Cooking in Argentina. Saturday, June 30, 2007. Is a generic name given to various indigenous latin american dishes generally made with corn flour. In Colombia, Ecuador and other Andean nations tamales are a dish similarly made with a dough of cooked corn which surrounds a filling made with pork or chicken accompanied by onion, peas, boiled eggs, sultanas and other ingredients that vary depending on region and family traditions. Half a pig s head. Spring onions (green part only).

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Asado and Alfajores - Cooking in Argentina: March 2010

http://food.ourbigtrip.net/2010_03_01_archive.html

Asado and Alfajores - Cooking in Argentina. Sunday, March 21, 2010. This blog has moved. This blog is now located at http:/ food.ourbigtrip.net/. You will be automatically redirected in 30 seconds, or you may click here. For feed subscribers, please update your feed subscriptions to. Http:/ food.ourbigtrip.net/feeds/posts/default. Posted by Katrina Morris @ 12:32 AM. This blog has moved. Pad Thai Cordillera Blanca Style. Bread in an Adobe Oven.

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Tom & Kat's South American Adventure

Tom and Kats South American Adventure. Thursday, 13 November 2014. We have made it to the end of our way. It has been beautiful country. The last few sections through pine and deciduous forests where lovely and remote feeling. The Chimera near the base of what used to be called Mount Olympus with natural eternal flames coming from the ground seemed a fitting end! Posted by Katrina Morris @ 01:30. Friday, 31 October 2014. Gösleme near Patara delicious and cooked fresh over hot coals! I'm afraid the post o...

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