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Petite Gourmandise

Creating Luxury from Simplicity. Wednesday, 30 October 2013. Homemade Autumn Spiced Latte. It is that time of year where coats, hats and scarfs are starting to make an appearance. This recipe can be made with what you already have in your spice rack. 3 tablespoons ground Cinnamon. 2 teaspoons ground Ginger. 1 and half ground Allspice. 1 and half ground Clove. One dose of strong coffee. Half a teaspoon of autumn spice mix. 2 dollops of honey. Posted by Sophie G. Wednesday, October 30, 2013. Mauricette is ...

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Creating Luxury from Simplicity. Wednesday, 30 October 2013. Homemade Autumn Spiced Latte. It is that time of year where coats, hats and scarfs are starting to make an appearance. This recipe can be made with what you already have in your spice rack. 3 tablespoons ground Cinnamon. 2 teaspoons ground Ginger. 1 and half ground Allspice. 1 and half ground Clove. One dose of strong coffee. Half a teaspoon of autumn spice mix. 2 dollops of honey. Posted by Sophie G. Wednesday, October 30, 2013. Mauricette is ...

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Petite Gourmandise | petitegourmandise.blogspot.com Reviews

https://petitegourmandise.blogspot.com

Creating Luxury from Simplicity. Wednesday, 30 October 2013. Homemade Autumn Spiced Latte. It is that time of year where coats, hats and scarfs are starting to make an appearance. This recipe can be made with what you already have in your spice rack. 3 tablespoons ground Cinnamon. 2 teaspoons ground Ginger. 1 and half ground Allspice. 1 and half ground Clove. One dose of strong coffee. Half a teaspoon of autumn spice mix. 2 dollops of honey. Posted by Sophie G. Wednesday, October 30, 2013. Mauricette is ...

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petitegourmandise.blogspot.com

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Petite Gourmandise: May 2012

http://www.petitegourmandise.blogspot.com/2012_05_01_archive.html

Creating Luxury from Simplicity. Saturday, 26 May 2012. This little recipe is based on the much loved Reese's Peanut Butter Cups. Its quick and easy to put altogether and the best part, its a no bake recipe, so all you have to do is pop it in the fridge for an hour or so, and then you have your little squares ready to. Peanut Butter (I used crunchy) 150g. Caster Sugar 1 Tablespoon. Digestive Crumbs 25 biscuits. Melt the dark chocolate. I used dark, but you can use what you like, but as the peanut but...

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Petite Gourmandise: August 2012

http://www.petitegourmandise.blogspot.com/2012_08_01_archive.html

Creating Luxury from Simplicity. Monday, 27 August 2012. Marché Couvert - Colmar. This indoor market is full of seasonal produce that is all grown locally. A verity of things are sold here, from flowers to vegetables. Back when my tonton was a young boy this was also a market. It was slightly different than it is today, there would also be more livestock and more locals selling and trading amongst each other. I can't get enough of these. Mirabelles are one of my favourite fruit when I am back in Alsace&#...

3

Petite Gourmandise: July 2012

http://www.petitegourmandise.blogspot.com/2012_07_01_archive.html

Creating Luxury from Simplicity. Monday, 30 July 2012. Finally having our glimpse of summer. Who hasn't enjoyed the past few days of pure harmless blue skies and the very few innocent fluffy white clouds. The week has flown past and I have been enjoying a new cocktail that I got introduced to last weekend. Let me tell you these are my new summer favourite! I thought it is about time that I shared this little gem with you. Ron Aguere Caramel Rum. Bonne Degustation, Cheers. Posted by Sophie G. As a nation ...

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Petite Gourmandise: March 2012

http://www.petitegourmandise.blogspot.com/2012_03_01_archive.html

Creating Luxury from Simplicity. Friday, 30 March 2012. This week as a massive thank you to my mum I decided to make her an authentic Thai night, which included cocktails, sticky rice and fresh mangos from Thailand. I got the idea when I was doing the food shop earlier on in the week and in Sainsburys found mangos that where grown in Thailand. So I got very excited and thus the Thai night came in to plan. To start with, a fruit based cocktail. Which would explain the love I have for the country). So the ...

5

Petite Gourmandise: Christmas Dinner

http://www.petitegourmandise.blogspot.com/2011/12/christmas-dinner.html

Creating Luxury from Simplicity. Tuesday, 27 December 2011. Each year mum and I set the table. We always add something new or fun. This year we added the bauble and a red bow and last year were the tea cup candles. Fois Gras de Tonton Edgar. Chapon Farci - Choux-rouge aux marrons, carrote aux ail et fines herbes, parsnips a l'anglais and English trimmings. Bûche de Noel aux marrons et chocolat. The preparations to the main meal. Bûche de Noel aux marrons et chocolat. Posted by Sophie G. Introduction - Ki...

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Les kilos de Cerise: Parlons bien, parlons bouffe

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Vendredi 5 mars 2010. Parlons bien, parlons bouffe. Http:/ www.proteines-gourmandes.fr/concours/. 6 mars 2010 à 10:14. Merci pour ta participation au concours ;) Je te souhaite bonne chance. 8 mars 2010 à 22:20. Tu peux me donner la date de la distribution des César de la meilleure blogueuse dudu 2010? Je tiens à etre presente et te voir fouler le tapis rouge , digne representante des dudubelles! 9 mars 2010 à 04:02. Eh bien je découvre un blog original! 9 mars 2010 à 10:37. 9 mars 2010 à 11:36.

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Petite Gourmandise

Creating Luxury from Simplicity. Wednesday, 30 October 2013. Homemade Autumn Spiced Latte. It is that time of year where coats, hats and scarfs are starting to make an appearance. This recipe can be made with what you already have in your spice rack. 3 tablespoons ground Cinnamon. 2 teaspoons ground Ginger. 1 and half ground Allspice. 1 and half ground Clove. One dose of strong coffee. Half a teaspoon of autumn spice mix. 2 dollops of honey. Posted by Sophie G. Wednesday, October 30, 2013. Mauricette is ...

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Petite Bjd de type Msd, je vie avec maman Piro Zaimok depuis 10mois maintenant. J'aime les choses mignonnes et douces. Je me suis fait des amis que je vous présenterais avec plaisir durant nos aventures. Robe automnal le retour =3. Soirée pyjama avec mouman. Robe automnal à la cerise. Détaille robe bonbon. Robe bonbon et chapeau terminer. Graou bousis tata marmotte. Gros bisous de moi et Sushi! Bousissssss o tata coupi et shishi :p. Hannnnnnnnnnn je suis fan. Visiteurs depuis le 07/09/2009 : 10740. Petit...

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