A food blog, a culinary playground where I share my love for everything delicious by unfolding memories, sharing stories and trying new flavors. It’s all about my passion for food and photography.
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Playful Cooking | playfulcooking.com Reviews
https://playfulcooking.com
A food blog, a culinary playground where I share my love for everything delicious by unfolding memories, sharing stories and trying new flavors. It’s all about my passion for food and photography.
playfulcooking.com
Shrimp and Mushroom in Ginger Lemon Sauce
http://www.playfulcooking.com/other-savory-dishes/shrimp-and-mushroom-in-ginger-lemon-sauce
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. Stir Fried Shrimp with Lemon Aioli. Mushroom And Sausage In Garlic Wine Sauce. Coconut and Lemon Fish Stew. Fava Beans And Shrimp Taco With Mustard Sriracha Aioli. Shrimp and Mushroom in Ginger Lemon Sauce. August 10, 2015. Prep Time: 5 minutes. Juice of 1 lemon.
Recipes | Playful Cooking
http://www.playfulcooking.com/recipes
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. January 5, 2013. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis. Crispy Dosa with Potato Masala and Tomato Chutney. Daal Poori/ Deep fried Indian bread stuffed with Lentils - Guest Post for Radhika @ Food for 7 Stages of Life.
Playful Cooking - Page 4 of 67
http://www.playfulcooking.com/page/4
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. Baingan Ka Salan (Baby Eggplant In Coconut Cashew Gravy). June 5, 2016. Continue reading ». Aam Daal (Green Mango Lentil Stew). May 24, 2016. Continue reading ». Chicken Kofta Dum Biryani. May 17, 2016. Continue reading ». Almond And Coconut Crusted Green Beans.
Mango Chili Chicken Lollipop | Playful Cooking
http://www.playfulcooking.com/snack-and-fingerfood/mango-chili-chicken-lollipop
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. Soba Noodles with Mango, Cucumber and Chili Soy Dressing. Garlic and Pepper Chicken. Green Mango Mustard Kashundi. Bird’s Eye Chili Zesty Hot Sauce. Mango Chili Chicken Lollipop. August 3, 2015. Arvind, on the other hand, has always been a fan of chicken lollip...
Journal | Playful Cooking
http://www.playfulcooking.com/travel
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. November 10, 2015. This is where I share my personal experiences on the places we have explored, products we liked, festivals we enjoyed and family time that we cherished. Its a journal of a kind to capture all the memorable moments! A Weekend In Portland.
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Secret Basket |
https://basketdelights.nl/category/secret-basket
About food, styling and things that make me smile. What’s in the basket today. What’s left in the Basket. Sweet and Salty Basket. What’s in your Basket. Zaterdag 31 Augustus was het zover! De 1e editie van The Big Picknick – LOVE is in TOWN. Het weer liet ons in het begin van de dag flink in de steek, maar al vroeg in de middag werd dat volledig goed gemaakt door een stralende zon. Perfect voor een speciale avond! This was the Start of Something Beautiful! What's in the Basket today. The Year In Food.
ezycookingandmore.blogspot.com
EZy cooking & more by Elvira Zilli: refreshing food
http://ezycookingandmore.blogspot.com/2015/07/refreshing-food.html
Friday, July 24, 2015. Summer in Rome is dead hot! Here’s a different way to put some melon and prosciutto together. It will make you feel good and full and you don’t need to cook over hot flames, which is an optimal solution for everyone these days. Melon and Prosciutto Gazpacho. Adapted from the Italian magazine Sale and Pepe. 3 slices bread, only the crumb. 1 small red onion. 3 tbsp apple vinegar. 1 melon (any variety). 1 cucumber, peeled and seeded. 1 cup of plain yogurt. Extra virgin olive oil.
Green Basket |
https://basketdelights.nl/category/green-basket
About food, styling and things that make me smile. What’s in the basket today. What’s left in the Basket. Sweet and Salty Basket. What’s in your Basket. Summer Salmon Platter Het heeft eventjes geduurd, maar daar ben ik weer! Nou, dat lijkt mij geen moeilijke opgave. What’s in […]. What's in the Basket today. Bloemkool Salade met geroosterde kikkererwten. What's in the Basket today. Red and Sweet and Delicious. Red Sweet and Delicious Pasta DIT moet je proeven! What's in the Basket today. Soms kom je zo&...
Ladle, Brush & Spade: Mango Rice
http://shobhavkamath.blogspot.com/2015/04/mango-rice.html
My attempts with the Ladle, Brush and spade! Saturday, April 18, 2015. It's the mango season! And I got two home-grown raw mangoes from my friend's backyard (no, I did not steal them! She distributed it to all her friends as they were in abundance. I made Aam Panna. Udad (split black gram) dal. Freshly chopped coriander leaves. Wash, peel and grate the raw mango. Measure 3/4. Cup and set aside. Heat oil in a pan and add the mustard seeds and udad dal. Now add grated coconut. Mix well. Yummy and flavorful...
What’s in your Basket |
https://basketdelights.nl/category/whats-in-your-basket
About food, styling and things that make me smile. What’s in the basket today. What’s left in the Basket. Sweet and Salty Basket. What’s in your Basket. What’s in your Basket. Foodblogswap Lemon Curd and Scones. Scones and Lemon Curd Dit is mijn eerste foodblogswap. Dat betekend dat ik een recept maak van een andere blogger. Ik kreeg voor deze 1e keer meteen 2 blogs toegewezen, www.zoetenroze.nl en http:/ www.perfecthousewife2be.blogspot.nl Ok. What's in the Basket today. What's in your Basket. For lover...
chris-eathealthy: Pork Snout Poached in Chinese Marinade
http://chris-eathealthy.blogspot.com/2014/02/pork-snout-poached-in-chinese-marinade.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. I arrived at the wet market - at about 2pm - my pork butcher was about to close down his stall.
chris-eathealthy: January 2014
http://chris-eathealthy.blogspot.com/2014_01_01_archive.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Wednesday, January 29, 2014. Pork Cheeks in Red Wine Sauce. Pigs have only 2 cheeks each and I wonder how much a catty (or 600gr) of cheeks would cost if this low cut meat was more popular. . So far I have tasted beef, pork and fish cheeks. . The head of steamed groupers (or garoupas – 石斑魚. Are indeed a delicacy (but this could be developed in another post). . If you have never tried it I recommend that you do. Posted by christine cheung. Franco visi...
chris-eathealthy: Crème de Marrons - Sweetened Chestnuts Purée
http://chris-eathealthy.blogspot.com/2013/12/creme-de-marrons-sweetened-chestnuts.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Sunday, December 15, 2013. Crème de Marrons - Sweetened Chestnuts Purée. I have planned to add my auntie’s recipe on this blog for almost 2 months now and finally here it is! Tatan Suzanne's recipe of Sweetened Chestnuts Purée. 1kg boiled chestnuts (need more raw chestnuts as shells add weight). 4x 500g glass jar. Peel chestnuts (removed shells). In a large pot, put chestnuts in cold water and bring to a boil. Simmer for 5 minutes. Travel season is upon...
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LOGOS verbindt, creëert, verheldert
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my remedy | Just another WordPress.com site
Just another WordPress.com site. October 28, 2013. I don’t know why but I feel so sad that half term is coming. I’d honestly rather stay in Concord and lie in bed all day. Now that I’m 18, I only have to register twice a day and I can chill and study for BMAT. I whatsapped her and she was really apologetic. I sound like such a spoiled child but I really do miss her. I can’t expect her to fly all the way here just to see me. I’m not even homesick. I just miss her. I don’t want to go to London anymore.
the playful cook
This is a Flickr badge showing items in a set called playful cook. Make your own badge here. All kinds o' food . Necessity is the mother of invention. That's why we're here, friends}. We dance to the music, we play in the kitchen and sometimes that means one of us breaks the wine glasses {we're not saying who}. A cubicle-warmer/learning and development specialist by day, and a writer/photographer/kitchen goddess by night who has fun inventing healthy things she can actually eat. Sangria {a shameless plug}.
Playful Cooking
I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. Mixed Vegetable Savory Oatmeal. April 14, 2018. Continue reading ». April 10, 2018. This particular pasta casserole was fun to build, as I loved how it looked from top, like honeycomb. Continue reading ». April 6, 2018. With the right balance of flavor and text...
Playful
Is a delightful, playground platformer for all ages that follows Lucky, the ever-optimistic and lovable hero, on his quest to find his inner strength and help his beloved sister rescue the Book of Ages from the nefarious Jinx. Head back to the era of classic platformers with challenges players of all skill levels and all ages can enjoy. Is available now on the Xbox One X, Xbox One and Windows 10! Creativerse is a sandbox adventure as big as your imagination. Seek out and battle ferocious monsters.
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