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recipes-and-whatnot.blogspot.com

Recipes and WhatNot

Thursday, February 10, 2011. Old Family Sauerkraut Recipe. It's been a while since writing something on my blog so I was going through my recipes on my system and found this one I got straight from my mother. We used this when we catered for the 20 some odd years when I was growing up and even before I used to help. 3 Jars of Sauerkraut. 1 pound of bacon per 3 jars. 3 Regular size onions (yellow or white NOT RED). Water (this is where we use the jars). 1 Tsp of Granulated Garlic. 1 Tsp of Salt. Take the ...

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Recipes and WhatNot | recipes-and-whatnot.blogspot.com Reviews
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Thursday, February 10, 2011. Old Family Sauerkraut Recipe. It's been a while since writing something on my blog so I was going through my recipes on my system and found this one I got straight from my mother. We used this when we catered for the 20 some odd years when I was growing up and even before I used to help. 3 Jars of Sauerkraut. 1 pound of bacon per 3 jars. 3 Regular size onions (yellow or white NOT RED). Water (this is where we use the jars). 1 Tsp of Granulated Garlic. 1 Tsp of Salt. Take the ...
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Recipes and WhatNot | recipes-and-whatnot.blogspot.com Reviews

https://recipes-and-whatnot.blogspot.com

Thursday, February 10, 2011. Old Family Sauerkraut Recipe. It's been a while since writing something on my blog so I was going through my recipes on my system and found this one I got straight from my mother. We used this when we catered for the 20 some odd years when I was growing up and even before I used to help. 3 Jars of Sauerkraut. 1 pound of bacon per 3 jars. 3 Regular size onions (yellow or white NOT RED). Water (this is where we use the jars). 1 Tsp of Granulated Garlic. 1 Tsp of Salt. Take the ...

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Recipes and WhatNot: February 2011

http://www.recipes-and-whatnot.blogspot.com/2011_02_01_archive.html

Thursday, February 10, 2011. Old Family Sauerkraut Recipe. It's been a while since writing something on my blog so I was going through my recipes on my system and found this one I got straight from my mother. We used this when we catered for the 20 some odd years when I was growing up and even before I used to help. 3 Jars of Sauerkraut. 1 pound of bacon per 3 jars. 3 Regular size onions (yellow or white NOT RED). Water (this is where we use the jars). 1 Tsp of Granulated Garlic. 1 Tsp of Salt. Take the ...

2

Recipes and WhatNot: Grilling vs BBQ

http://www.recipes-and-whatnot.blogspot.com/2010/06/grilling-vs-bbq.html

Tuesday, June 29, 2010. Well as suggested by one of the readers I think it is time to address the issue between these two types of cooking outdoors. I guess the best way to describe this is to break it down into two categories since there really only are two, well some would consider there are more, but we will keep it to these two for now. So lets break it down to what we know-. Grilling - Reserved for Steaks, Beef (or any other meat) Patties, Hot Dogs, Chicken, Brats, Skewers, Fish, Vegetables, etc.

3

Recipes and WhatNot: June 2010

http://www.recipes-and-whatnot.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Well as suggested by one of the readers I think it is time to address the issue between these two types of cooking outdoors. I guess the best way to describe this is to break it down into two categories since there really only are two, well some would consider there are more, but we will keep it to these two for now. So lets break it down to what we know-. Grilling - Reserved for Steaks, Beef (or any other meat) Patties, Hot Dogs, Chicken, Brats, Skewers, Fish, Vegetables, etc.

4

Recipes and WhatNot: What to do with left over steak....

http://www.recipes-and-whatnot.blogspot.com/2010/07/what-to-do-with-left-over-steak.html

Tuesday, July 20, 2010. What to do with left over steak. When I make steak I make ALOT! One thing people ask me when I cook so much steak is how long I will be eating leftovers, well only maybe a day or two. When I get steaks from Sam's Club I usually over buy for a reason. Once we have the steaks and they are away in the fridge, I am planning the meal for them, well not planning just letting the wife know we will be having Fajitas or Quesadillas. This is where you let the meat come to room temp. I k...

5

Recipes and WhatNot: July 2010

http://www.recipes-and-whatnot.blogspot.com/2010_07_01_archive.html

Tuesday, July 20, 2010. What to do with left over steak. When I make steak I make ALOT! One thing people ask me when I cook so much steak is how long I will be eating leftovers, well only maybe a day or two. When I get steaks from Sam's Club I usually over buy for a reason. Once we have the steaks and they are away in the fridge, I am planning the meal for them, well not planning just letting the wife know we will be having Fajitas or Quesadillas. This is where you let the meat come to room temp. I k...

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Jackie the Junk Junkie: July 2010

http://jackiethejunkjunkie.blogspot.com/2010_07_01_archive.html

Friday, July 30, 2010. Braggin' about the finds. . . . I haven't stopped thrifting but it seems like I haven't been finding many things that inspire a revamp. Thats ok though. . . . Over the last month or so I have been finding some super cute, super cheap pottery/planters and have added to my collection. Like this one. . . . 50cents and is now the home to some chives. . . And these. . . Those were 75cents each. . . . And these were 50cents each. . . Awww I love me some sa-weet finds ;). How's that for c...

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Jackie the Junk Junkie: New Blog needs some LOVE :)

http://jackiethejunkjunkie.blogspot.com/2010/07/new-blog-needs-some-love.html

Wednesday, July 7, 2010. New Blog needs some LOVE :). Hey check out this blog! There is only a couple of posts but there are more to come :D. Leave them some comment love and make it one of the blogs you follow! Posted by Jackie the Junk Junkie. Subscribe to: Post Comments (Atom). Braggin about the finds. . . . Its for the birds. . . Crazy Cheap Rustic Wreath. New Blog needs some LOVE :). Grab My Butt- on! Jackie the Junk Junkie. View my complete profile.

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Обо всём понемножку

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I am a long-time nature/outdoors. Lover born and raised in NJ and transplanted to FL and ME. My interest in fresh food launched some 40 years ago with the birth of my first baby. She was full term and healthy, but tiny, weighing in at 5 lbs. 10 oz. I vowed to feed her fresh, home-made food, and so the odyssey began. I’ve heard from my readers that they want more, so I’ve hatched an outreach plan via this blog. I invite you to share your favorites delicious, nutritious and easy to prepare. Love your new b...

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Recipes and menus, easy recipes and cooking. All the recipes you need to cook for your guests, healthy recipes, easy recipes. Wednesday, October 5, 2011. Cooking : Alannahs Chocolate Galaxy. 6 (1 ounce) squares unsweetened chocolate, chopped. 6 tablespoons hot brewed coffee. 1 tablespoon vanilla extract. 1 1/2 cups butter, room temperature. 2 cups white sugar. 2 cups packed brown sugar. 1 cup all-purpose flour. 1 tablespoon confectioners' sugar for dusting. 1 cup sweetened whipped cream. Bake for 1 hour ...

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Recipes and WhatNot

Thursday, February 10, 2011. Old Family Sauerkraut Recipe. It's been a while since writing something on my blog so I was going through my recipes on my system and found this one I got straight from my mother. We used this when we catered for the 20 some odd years when I was growing up and even before I used to help. 3 Jars of Sauerkraut. 1 pound of bacon per 3 jars. 3 Regular size onions (yellow or white NOT RED). Water (this is where we use the jars). 1 Tsp of Granulated Garlic. 1 Tsp of Salt. Take the ...

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