andhra-curries.blogspot.com
Andhra curries: pesara pappu charu
http://andhra-curries.blogspot.com/2008/12/pesara-pappu-charu.html
Thursday, December 11, 2008. Soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy. Then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove. Subscribe to: Post Comments (Atom). View my complete profile. Kajji Kayalu (andhra sweet).
andhra-curries.blogspot.com
Andhra curries: Garlic Chicken
http://andhra-curries.blogspot.com/2008/12/garlic-chicken.html
Wednesday, December 10, 2008. Chicken drumsticks 1 lb. Plain yogurt 1 cup. Medium sized onion (finely chopped) 1. Salt and black pepper to taste. Blend green chilies, ginger, garlic, and black pepper to a fine paste. Add yogurt to this mix. Marinate chicken drumsticks with the above mix and leave it for an hour. In a non-stick pan, heat enough oil and let onions fry until brown. Add chicken drumsticks to the onions and fry them until done. Add some salt to taste and garnish with cilantro.
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Andhra curries: vegetable dal
http://andhra-curries.blogspot.com/2008/12/vegetable-dal.html
Friday, December 5, 2008. Toor Daal - 1 cup. Black pepper powder - 1 or 2 teaspoons. Wash and peel the potato. Cut the potato and the tomato into pieces. Then add them to the dal along with the curry leaves, black pepper and pressure cook it. After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice. For more info visit website http:/ www.andhraruchi.com/. Subscribe to: Post Comments (Atom). View my complete profile. Kajji Kayalu (andhra sweet). Gulab Jamuns easy method.
andhra-curries.blogspot.com
Andhra curries: Potato Curry
http://andhra-curries.blogspot.com/2008/12/potato-curry.html
Monday, December 8, 2008. Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When the water boils add the mashed potatoes and salt. Heat the curry for few minutes and add coriander leaves when cooked. For more info visit website www.andhraruchi.com. Subscribe to: Post Comments (Atom). View my complete profile. Kajji Kayalu (andhra sweet). Gulab Jamuns easy method. Http:/ niranjanseo.blogspot.com/.
andhra-curries.blogspot.com
Andhra curries: December 2008
http://andhra-curries.blogspot.com/2008_12_01_archive.html
Thursday, December 11, 2008. Soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy. Then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove. Wednesday, December 10, 2008. Chicken drumsticks 1 lb. Plain yogurt 1 cup. Salt and black pepper to taste.
andhra-curries.blogspot.com
Andhra curries: November 2008
http://andhra-curries.blogspot.com/2008_11_01_archive.html
Friday, November 28, 2008. Tamarind pulp: lemon size. Red chilli powder: 1 tsp. Turmaric powder: a pinch. Jaggery: 1 tbsp(or sugar). Mustard seeds: 1/4 tsp. Cumin seeds 1/4 tsp. Chann dal: 1/2 tsp. Crushed garlic flakes: 5. Fenugreek seeds: 1/4 tsp (optional)(menthulu). Heat oil in a pan and add mustard seeds, cumin seeds, urud dal, chana dal, red chilli pcs, curry leaves and crushed garlic flakes and fry till dals turns light brownish. Add turmaric powder, salt, and chiili powder. 8226; Medium onion- 1.
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Andhra curries: Kajji Kayalu (andhra sweet)
http://andhra-curries.blogspot.com/2008/12/kajji-kayalu-andhra-sweet.html
Thursday, December 4, 2008. Kajji Kayalu (andhra sweet). Maida(Allpurpose flour) - 150 gm. Jaggery(Sharkara) or sugar - 75 gm. Cardamom(Elakka) powder - 1 tsp. Cashewnuts - 25 gm. Raisins(Onakka munthiri) - 15 gm. Poppy seeds(Khashakhasha) - 1 tsp. Kappalandi) - 25 gm. Dry coconut powder - 100 gm. Ghee - 1 tsp. 2)Melt ghee and pour it into the maida and knead it to make a soft dough, by using little water. 3)For the filling, grind the dry coconut to coarse powder. 8)Fry it in hot oil till golden brown.
andhra-curries.blogspot.com
Andhra curries: Healthy veg raitha
http://andhra-curries.blogspot.com/2008/12/healthy-veg-raitha.html
Monday, December 8, 2008. Beet root-1 spoon(finely grated-optional). Black pepper powder-1/2 spoon. Healthy veg raitha Preparation. Mix all expept curd.leave for 2 min. Finally mix curd and serve with briyani's and roties and chappathies. For more info visit website www.andhraruchi.com. Subscribe to: Post Comments (Atom). View my complete profile. Kajji Kayalu (andhra sweet). Gulab Jamuns easy method. Http:/ niranjanseo.blogspot.com/. Http:/ seoniranjan.blogspot.com/.
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Andhra curries: Gulab Jamuns easy method
http://andhra-curries.blogspot.com/2008/12/gulab-jamuns-easy-method.html
Wednesday, December 3, 2008. Gulab Jamuns easy method. 1Ingredients:- - - - - -. 2 c Carnation powder. 1 1/2 c Sugar. Few drops Rose water. 1/2 stick Butter (4 T). Method:- - - -Heat butter and pour in a bowl. Add Bisquick, carnation powder andyogurt and blend together. Knead well adding milk if necessary. Make asmooth ball, cover and let rest (30 minutes? Make 12-14 small balls. Soak in sugar syrup until they double in size (1 hour or overnight). Serve hot or cold. Subscribe to: Post Comments (Atom).
