recipesbylaura.blogspot.com

Laura's Recipe File

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra ****** olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

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CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra ****** olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

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Laura's Recipe File | recipesbylaura.blogspot.com Reviews

https://recipesbylaura.blogspot.com

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra ****** olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

INTERNAL PAGES

recipesbylaura.blogspot.com

1

Laura's Recipe File: Roasted Garlic & Tomato Jam

http://www.recipesbylaura.blogspot.com/2008/03/roasted-garlic-tomato-jam.html

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra virgin olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

2

Laura's Recipe File: 03/01/2008 - 04/01/2008

http://www.recipesbylaura.blogspot.com/2008_03_01_archive.html

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra virgin olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

3

Laura's Recipe File: Caneles

http://www.recipesbylaura.blogspot.com/2007/12/caneles-though-relatively-hard-to-find.html

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Preheat oven to 450 degrees. Makes about 15 Caneles. 2 cups whole milk. 1 vanilla bean, split lengthwise. 3 tablespoons unsalted butter. 3 tablespoons dark rum. 1 ½ cup granulated sugar. 190; cup all-purpose flour. 1 teaspoon orange zest. Butter for greasing molds, about 4-5 tablespoons. 3 Chill covered for 24-48 hours. I am a fre...

4

Laura's Recipe File: 12/01/2007 - 01/01/2008

http://www.recipesbylaura.blogspot.com/2007_12_01_archive.html

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Preheat oven to 450 degrees. Makes about 15 Caneles. 2 cups whole milk. 1 vanilla bean, split lengthwise. 3 tablespoons unsalted butter. 3 tablespoons dark rum. 1 ½ cup granulated sugar. 190; cup all-purpose flour. 1 teaspoon orange zest. Butter for greasing molds, about 4-5 tablespoons. 3 Chill covered for 24-48 hours. Tales From...

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dordognestories.blogspot.com

Walnut Wine & Truffle Groves: La Chandeleur

http://dordognestories.blogspot.com/2009/03/chandeleur.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. February 2 is a religious holiday called La Chandeleur. We leaned in and asked why. “Because I ate the other half on the way to the chicken coop.”. Share our dressed up crêpe recipe with friends, family and, if you wish, your chickens. Subscribe to: Post Comments (Atom).

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: It's Heeeeeerrrree!

http://dordognestories.blogspot.com/2010/02/its-heeeeeerrrree.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Wow, time sure flies when you are writing a book! But it's done, at the printer and soon to be on your shelves (March). Join our FACEBOOK page Walnut Wine and Truffle Groves. Thanks for your support. Très, très, très bien fait. 21 May 2010 at 07:43. The pictures are amazing! This book feat...

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: La Fete de St Jean

http://dordognestories.blogspot.com/2009/06/la-fete-de-st-jacques.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. La Fete de St Jean. Be it in honor of the harvest or the ancient traditions of the Occitan language, there is always a reason to celebrate in the Dordogne. When you live in a fairy tale, why not? Ah, life in a fairy tale. Subscribe to: Post Comments (Atom). La Fete de St Jean. This book fe...

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: February 2010

http://dordognestories.blogspot.com/2010_02_01_archive.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Wow, time sure flies when you are writing a book! But it's done, at the printer and soon to be on your shelves (March). Join our FACEBOOK page Walnut Wine and Truffle Groves. Thanks for your support. Subscribe to: Posts (Atom). On an edible journey through the Dordogne.

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: Whet your appetites!

http://dordognestories.blogspot.com/2009/09/whet-your-appetites.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Here is the typical recipe, but we’ve added some suggestions so you can start your own family tradition. Sante! 40 young green walnuts, quartered. 5 quarts (4.74 liters) dry red wine. 2 pounds (1 kg) Sugar. 1 quart (1 liter) brandy. 1 Vanilla bean, split in half. Zest of one small mandarin.

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: February 2008

http://dordognestories.blogspot.com/2008_02_01_archive.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. My Nuts Are Getting Wet. Photo" Our photographer had stayed back to work on his own book so it was up to me to grab The One! I ask you.Who can focus after a comment like that? Still, I love this (blurry) photo for the memories it brings. And he did rescue his nuts. Is her home. Though ...

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: November 2008

http://dordognestories.blogspot.com/2008_11_01_archive.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. Snapshots from the Dordogne. Though the book is awaiting a publication date, a few people were privy to the manuscript and had this to say about it! 8226; Jeff Ruby, Senior Food Editor at Chicago Magazine, published by the Tribune. 8226; James Beard Award winners Cheryl and Bill Jamison ha...

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: March 2009

http://dordognestories.blogspot.com/2009_03_01_archive.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. February 2 is a religious holiday called La Chandeleur. We leaned in and asked why. “Because I ate the other half on the way to the chicken coop.”. Share our dressed up crêpe recipe with friends, family and, if you wish, your chickens. Subscribe to: Posts (Atom). View my complete profile.

dordognestories.blogspot.com

Walnut Wine & Truffle Groves: June 2009

http://dordognestories.blogspot.com/2009_06_01_archive.html

Walnut Wine and Truffle Groves. Excerpts, news and delicious bites from our soon to be released book. Follow us around the Dordogne and see the region the way it was meant to be seen.with a knife and fork at the ready. La Fete de St Jean. Be it in honor of the harvest or the ancient traditions of the Occitan language, there is always a reason to celebrate in the Dordogne. When you live in a fairy tale, why not? Ah, life in a fairy tale. Subscribe to: Posts (Atom). On an edible journey through the Dordogne.

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Laura's Recipe File

CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A delicious array of recipes from my years in the kitchen, my secret files, and from life on the road as a Vagabond Gourmet. Roasted Garlic and Tomato Jam. Roasted Garlic Tomato Jam. Excellent served with cold roast meats or on melted cheese toasts. 1 whole head garlic,. 2 cups, fresh red tomatoes, seeded and coarsely chopped. 190; cup granulated white sugar. 188; cup extra virgin olive oil. 188; cup white vinegar. 188; teaspoon crush red pepper flakes.

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