recipesbymamathaamand.blogspot.com

Recipes By Mamatha Amand

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Keep a VESSEL containing MILK on STOVE on medium flame. Add VENIGER to it so as to break the MILK which separates the WATER in it and starts curdling. Stir the content in the VESSEL continuously until the WATER in it almost vanishes. Once it is done, mould them into round BALLS. Take PUFFED RICE in. Search r...

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Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Keep a VESSEL containing MILK on STOVE on medium flame. Add VENIGER to it so as to break the MILK which separates the WATER in it and starts curdling. Stir the content in the VESSEL continuously until the WATER in it almost vanishes. Once it is done, mould them into round BALLS. Take PUFFED RICE in. Search r...

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Recipes By Mamatha Amand | recipesbymamathaamand.blogspot.com Reviews

https://recipesbymamathaamand.blogspot.com

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Keep a VESSEL containing MILK on STOVE on medium flame. Add VENIGER to it so as to break the MILK which separates the WATER in it and starts curdling. Stir the content in the VESSEL continuously until the WATER in it almost vanishes. Once it is done, mould them into round BALLS. Take PUFFED RICE in. Search r...

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recipesbymamathaamand.blogspot.com

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Recipes By Mamatha Amand: ALOO CHAT

http://recipesbymamathaamand.blogspot.com/2009/11/aloo-chat.html

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Boil POTATOES, CHICKPEAS in different VESSELS with sufficient WATER and SALT. Keep the boiled CHICKPEAS aside and peel of the skin of POTATOES and mash them in a BOWL. Mix little ALL PURPOSE FLOUR, CORN FLOUR and mould them into flat BALLS. Keep a NON STICK PAN on. Put the flat BALLS.

2

Recipes By Mamatha Amand: BAGARA BAINGAN

http://recipesbymamathaamand.blogspot.com/2009/11/bagara-baingan.html

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Take BRINJAL and cut them vertically to make them BAJJIES. Take 3 TABLE SPOONS of CHICKPEA POWDER, 1½ TEA SPOONS of MASH DAL POWDER, FENNEL POWDER and SALT in a VESSEL and mix with WATER. Now dip the cut BRINJALS and deep fry them. Keep a NON STICK PAN on STOVE with sufficient OIL. CARROT MUTTAR METHI CURRY.

3

Recipes By Mamatha Amand: CHICKEN FRANKIES

http://recipesbymamathaamand.blogspot.com/2009/11/chicken-frankies.html

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Keep a NON STICK PAN on STOVE with sufficient OIL. Put cut ONIONS, GINGER GARLIC PASTE and fry that. Then add TOMATO PUREE to it and let that cook for sometime. Now add boneless and skinless CHICKEN pieces to it. Now put RED CHILLI POWDER, SALT, CORIANDER POWDER , GARAM MASALA and let that cook on low flame.

4

Recipes By Mamatha Amand: CARROT MUTTAR METHI CURRY

http://recipesbymamathaamand.blogspot.com/2009/11/carrot-muttar-methi-curry.html

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. CARROT MUTTAR METHI CURRY. Boil small pieces of ¼ Kg of CARROTS and 100 grams of GREEN PEAS in different VESSELS and keep them aside. Keep a NON STICK PAN on STOVE with sufficient OIL. Put CUMIN SEEDS, GINGER GARLIC PASTE and fry that. Then add FENUGREEK LEAVES to it and fry until WATER in it vanishes.

5

Recipes By Mamatha Amand: KAKARKAYA FRY

http://recipesbymamathaamand.blogspot.com/2009/11/kakarkaya-fry.html

Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Cut the BITTER MELON into thin strips, remove seeds from that and put them in a VESSEL with SALT WATER and clean them with fresh WATER for 2 to 3 times. Keep a NON STICK PAN on STOVE with sufficient OIL for deep frying. Once it is done, keep them aside. Search recipes by mamatha amand.

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Recipes By Mamatha Amand. Hi Friends - here you can find a variety of recipes prepared by me and was appreciated as they were yummy .infact will help you cook the delicious food for you beloved ones. Keep a VESSEL containing MILK on STOVE on medium flame. Add VENIGER to it so as to break the MILK which separates the WATER in it and starts curdling. Stir the content in the VESSEL continuously until the WATER in it almost vanishes. Once it is done, mould them into round BALLS. Take PUFFED RICE in. Search r...

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