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Recipes for first cooks

Easy to cook homemade recipes blog, step by step with pictures. You will find original menus and cooking tricks.

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Recipes for first cooks | recipesforfirstcooks.blogspot.com Reviews

https://recipesforfirstcooks.blogspot.com

Easy to cook homemade recipes blog, step by step with pictures. You will find original menus and cooking tricks.

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Recipes for first cooks: June 2016

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Thursday, 30 June 2016. Iberian pork tartare with mustard mayonnaise. Today we present this easy recipe that is spectacular for its presentation and its flavor. It's irresistible! Ingredients for 2 servings:. 14 oz of Iberian pork. 15 oz of red onion. 1 tablespoon of old mustard. 1 teaspoon of lemon juice. 1 tablespoon of soy sauce. 2 tablespoons of olive oil. 3 tablespoons of mayonnaise. 1 tablespoon of Dijon mustard. Peel and cut the onion into very small pieces. Wednesday, 29 June 2016. 1 can of tuna.

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Recipes for first cooks: Banana mousse with caramelized walnuts

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Tuesday, 20 December 2016. Banana mousse with caramelized walnuts. Today we are going to dedicate this dessert to one of the fruits that both children and adults love: the banana. In addition, it's very healthy because it has a great source of potassium and provide energy, and it's yummy! Today we decided to eat it like a mousse. Ingredients for 6 units:. 18 oz of peeled bananas. 14 oz of whipping cream. 35 oz of sugar. The juice of 1 lemon. 30 pieces caramelized walnuts from Els Noguers. Decorate with t...

3

Recipes for first cooks: September 2016

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Monday, 26 September 2016. Cup of yogurt with quince and syrup, in 5 minutes! This dessert will surprise you a lot for the contrast of flavors and textures that it has, and it is prepared in 5 minutes! Ingredients for 2 servings:. In a blender, crush the cookies and place them at the base of the cup. Add strawberry syrup carefully to not mix with cookies. Pour slowly yogurt with a spoon and place over the syrup. Place the quince in cubes above. Thursday, 22 September 2016. Ingredients for 2 people:.

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Recipes for first cooks: November 2016

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Tuesday, 29 November 2016. Today we bring a light and very tasty recipe, ready for eating out, for work . is perfect for any occasion! Ingredients for 2 servings:. 6 pieces of dry tomato. 18 oz of black olives. 1 ball of mozzarella. 3 tablespoons of pesto sauce. 2 sprigs of chives. For pesto sauce you need:. 09 oz fresh basil. 18 oz of fried almonds. 1/2 clove of garlic. For the sauce: chop the basil, almonds and garlic in a mincer. Add the olive oil until it covers the previous mixture and stir well.

5

Recipes for first cooks: Christmas tree stuffed with pesto and cheese

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Monday, 19 December 2016. Christmas tree stuffed with pesto and cheese. Today we bring a recipe with a very Christmas inspiration, you can also adapt the filling to whatever you want or what you have at home, and the children will be happy to help you prepare it! 2 sheets of dough puff pastry. 53 oz of pesto sauce (you can see how to do it here). 17 oz of cheese cured. Extend one of the two sheets of puff pastry and cover the surface with a thin layer of pesto sauce. Subscribe to: Post Comments ( Atom ).

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Recetas para cocinillas: octubre 2014

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Jueves, 30 de octubre de 2014. Esta receta os encantará, podéis tomarla para una cena ligera o servirla sobre tostas de pan como si fuera paté, ¡queda buenísimo! Ingredientes para 2 personas:. 9 palitos de cangrejo. 1 lata de atún. 1 cucharada de alcaparras. 2 cucharadas de mayonesa. 1 cucharada de ketchup. 1 chorrito de vinagre. Cocemos el huevo en agua hirviendo durante 10 minutos. Picamos con ayuda de una picadora los palitos de cangrejo, el atún, el huevo y las alcaparras. 2 filetes de pollo. Echa la...

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Recetas para cocinillas: febrero 2015

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Jueves, 26 de febrero de 2015. Calabacines a la plancha con salsa chimichurri casera. Podéis combinar la salsa chimichurri con verduras, como hoy, con carne, con pescado. pega con cualquier plato y le da un sabor muy rico ton un ligero toque picante. Ingredientes para 2 personas:. 1 vaso de agua. 1 cucharada de sal. 1 diente de ajo. 4 cucharadas de orégano. 1 cucharada de pimentón picante. 1 cucharadita de pimienta negra. 4 cucharadas de aceite de oliva. 1 cucharada de vinagre. 1 hoja de laurel. Hoy volv...

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Recetas para cocinillas: Allô Pizza

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Jueves, 29 de octubre de 2015. Hoy queremos hablaros de un restaurante italiano llamado Allô Pizza. Lo hemos conocido hace poco pero ya hemos repetido, ¡porque nos ha encantado! Tienen 5 locales repartidos por Madrid (Cuzco, Retiro, Barrio del Pilar, Moncloa y zona centro) con un amplio horario (¡el que está en la zona centro incluso abre las 24 h! Reparto a domicilio a partir de 10€ y la posibilidad de hacer tu pedido online mediante la web www.justeat.com. Pizza de la casa. Enviar por correo electrónico.

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Recetas para cocinillas: mayo 2015

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Lunes, 25 de mayo de 2015. Tarta Red Velvet en microondas. Teníamos muchas ganas de hacer esta tarta, ya que la habíamos probado varias veces y nos encanta, ¡casera sale también riquísima! Ingredientes para una tarta de 28 cm aproximadamente:. 330 gr de mezcla para tarta Red Velvet de Mama Muffins (encuéntralo aquí. 130 ml de agua. 65 ml de aceite. 250 gr de queso untable. 1 cucharadita de extracto de vainilla. 2 cucharadas de azúcar. Frosting Neutro Kelmy de Mama Muffins (encuéntralo aquí. Sólo por ser ...

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Recetas para cocinillas: abril 2015

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Jueves, 30 de abril de 2015. Brownie de morcilla con queso de cabra y mermelada de tomate y albahaca. Podéis aprovechar para hacer esta receta cuando tengáis invitados en casa, es muy fácil de hacer y seguro que sorprendéis a todos. 1 morcilla de arroz. 50 gr de almendras picadas. Queso de cabra untable. Mermelada de tomate y albahaca. En una sartén con un poco de aceite de oliva, rehoga la cebolla hasta que esté blandita. Añade la morcilla sin piel y desmenuzada. Enviar por correo electrónico. Añade la ...

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Recetas para cocinillas: Bizcocho de zanahoria en microondas (sin gluten)

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Martes, 3 de noviembre de 2015. Bizcocho de zanahoria en microondas (sin gluten). Teníamos muchas ganas de hacer la receta que os proponemos hoy, ya que siempre nos han gustado mucho las tartas y bizcochos de zanahoria, y ésta se ha convertido en una de nuestras favoritas, tanto por su sabor por el poco tiempo que se tarda en preparar. Ingredientes para 2 personas:. 100 gr de zanahoria. 50 gr de harina sin gluten de Schär. 75 gr de azúcar. 25 ml de aceite. 1/2 cucharadita de canela. 35 gr de margarina.

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Recetas para cocinillas: ¡¡SORTEO SALSAS JR!!

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Lunes, 2 de noviembre de 2015. 161;¡SORTEO SALSAS JR! Comenzamos el mes de noviembre con un nuevo sorteo: un lote de salsas y ajo negro de la marca Salsas JR. Que consta de una mayonesa, un alioli, una barbacoa, una chimichurri y un paquete de ajo negro, el cual está últimamente muy de moda por su gran variedad de propiedades (ayuda a mejorar la inmunidad del cuerpo, es antioxidante, reduce el colesterol.). Algunas ideas que puedes hacer con estas salsas son estas tostas variadas:. Coloca la mezcla por e...

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Recetas para cocinillas: agosto 2015

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Lunes, 31 de agosto de 2015. Rollitos de pollo a la barbacoa. Esta receta la hemos elaborado de nuevo con. Jugoso a la sartén" de Maggi. Se trata de unos papeles especiales que impregnan en el pollo el sabor que prefieras: tomate a la Provenzal, barbacoa, finas hierbas y al ajillo. Lo mejor es que no necesitas utilizar aceite, con estos papeles el pollo queda jugoso y condimentado. ¡Más fácil imposible! Ingredientes para 2 personas:. 1 pechuga de pollo. Jugoso a la sartén con tomate a la Barbacoa". Cuece...

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Recetas para cocinillas: marzo 2015

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Lunes, 30 de marzo de 2015. La receta de hoy son las típicas torrijas de la Semana Santa que tanto nos gustan, hay muchas formas de prepararlas, en almíbar, al vino. Nosotros os proponemos las de leche, que son las que más nos gustan :-). Ingredientes para 8 torrijas:. 8 rebanadas de pan especial para torrijas. 1 litro de leche. 1 rama de canela. 3 cucharadas de canela molida. 8 cucharadas de azúcar. En un plato vierte el otro 1/2 litro de leche y en. Otro plato bate los dos huevos. La receta de hoy es p...

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Recipes for first cooks

Thursday, 5 January 2017. Cod and Orange Salad. This recipe is very typical of southern Spain, in several provinces of Andalusia is a very typical dish. We discovered it recently and we loved it, we repeat it for sure! Ingredients for 2 servings:. 2 loins of cod. In a saucepan with boiling water, cook the egg for 10 minutes. In a frying pan with a pinch of olive oil, fry the loins of cod for 2 minutes on each side. Dismantle it and place it in a bowl. Mix with the cod and put it on the plates. Today we h...

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