saffronandcoconut.wordpress.com
saffron and coconut | Cook. Eat. Share. Love. Live.Cook. Eat. Share. Love. Live.
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Cook. Eat. Share. Love. Live.
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saffron and coconut | Cook. Eat. Share. Love. Live. | saffronandcoconut.wordpress.com Reviews
https://saffronandcoconut.wordpress.com
Cook. Eat. Share. Love. Live.
saffronandcoconut.wordpress.com
About | saffron and coconut
https://saffronandcoconut.wordpress.com/about
Cook Eat. Share. Love. Live. Finally taking the leap and starting a food blog! While also beginning residency… yikes! Looking forward to using this blog as a way to share recipes with friends and family. I chose the name ‘saffron and coconut’ because it reflects the characteristic flavorings which comprise my background of two very different cultures. Lastly, thank you very much to my boyfriend. Not only is he an amazing boyfriend, he is also the best. Sous-chef and dish washer. More to come soon!
New start! | saffron and coconut
https://saffronandcoconut.wordpress.com/2011/05/22/hello-world
Cook Eat. Share. Love. Live. Larr; Thai Lettuce Cups. May 22, 2011. First food blog post coming soon. Well, as soon as I move into the new place and start cooking. 3 Comments on “New start! June 7, 2011 at 12:57 pm. I’m so excited to see your first post! June 7, 2011 at 1:06 pm. First comment🙂 Thank you! July 3, 2011 at 10:30 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
July | 2011 | saffron and coconut
https://saffronandcoconut.wordpress.com/2011/07
Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. Follow Blog via Email.
Thai Lettuce Cups | saffron and coconut
https://saffronandcoconut.wordpress.com/2011/07/01/thai-lettuce-cups
Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. Leave a Reply Cancel reply.
saffronandcoconut | saffron and coconut
https://saffronandcoconut.wordpress.com/author/saffronandcoconut
Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. May 22, 2011.
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trivedigastronomy.wordpress.com
Mini chicken burgers | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2013/01/10/mini-chicken-burgers
Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.
trivedigastronomy.wordpress.com
September | 2011 | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2011/09
Monthly Archives: September 2011. Went to the most delicious dinner tonight at Alem’s in downtown Milwaukee. Included some photos (and descriptions). Http:/ www.alemethiopianvillage.com/. Doro wot, Yebeg Alitcha, Yemiser wot, Gomen with Injera (bread). Doro wot = Spicy chicken stewed in Ethiopian red pepper sauce and cooked with an assortment of Ethiopian spices served with Ayib (home made cottage cheese). Yebeg Alitcha = A mild lamb stew cooked with garlic, ginger and other spices. 6-9 cloves of Garlic.
trivedigastronomy.wordpress.com
Appetizers – part 2 | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/12/29/appetizers-part-2
Appetizers – part 2. Goat cheese with chives, bacon, and pecan coating. We altered this recipe by using finely chopped fresh chives, bacon and pecans. Http:/ www.marthastewart.com/350085/goat-cheese-bites. Panko crusted fried shrimp. Http:/ mamasgottabake.wordpress.com/2012/04/21/panko-crusted-shrimp-with-chive-aioli/. 1 lb thinly sliced boneless skinless chicken breasts. 2 cups Greek yogurt. 1 tbsp ginger garlic paste. 4 cloves minced garlic. 1/2 tsp chili powder. 1/2 tsp garam masala. You are commentin...
trivedigastronomy.wordpress.com
Trivedi Gastronomy | Page 2
https://trivedigastronomy.wordpress.com/page/2
Aji no moto (MSG) tsp. Chicken breast boneless skinless cut into small cubes 1 lbs. Soy sauce to your taste. Black Pepper 2 tbsp. Chili garlic paste 1 tbsp. Dried whole chilies 5-6. Ginger/Garlic paste 2 tsp. Or crushed chili pepper) 1 tsp. Oil as needed to fry. Sliced water chestnuts 1 can. Sliced carrots 1 carrot. 1 To make the fried chicken pieces:- Take cubed chicken pieces in a bowl. 2 Add pepper (about 1tsp), add soy sauce to coat chicken. 3 Add water chestnuts and carrot slices. Jean Philippe Pati...
trivedigastronomy.wordpress.com
January | 2013 | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2013/01
Monthly Archives: January 2013. Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres.
trivedigastronomy.wordpress.com
Vegetable Manchurian 2 | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/08/23/vegetable-manchurian-2
1 teaspoon fine salt. 1/2 cup fresh chopped scallions. 6 cloves garlic finely chopped. Cup white onion chopped. 1 teaspoon finely chopped fresh ginger. 1 tablespoons Chili Garlic Paste. 1 tablespoon chopped Serrano chilies. Cup water with equal amount of corn STARCH (not flour) mixed well. 1 teaspoon Siracha sauce. Cup sweet red chili sauce ( substitute cup dark brown sugar if you don’t have sauce). In a large sauce pan add sesame oil and heat on medium. Add white onion and fry. Add veggie balls and coat.
trivedigastronomy.wordpress.com
DIY Spice Kit | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/04/19/diy-spice-kit
I really like the idea of a homemade gift. Here are some ideas about how you can put together your own spice kit and recipe book. Use your own recipes or your favorite recipes from another source. Save them in a word document and print out on thick paper or card stock. Punch a hole in one corner. Use ribbon, twine, or a loose leaf ring to tie them together. I decided to color code the recipes with little stickers. Green = vegetarian. Yellow = poultry. Blue = drinks. And so on…. Leave a Reply Cancel reply.
trivedigastronomy.wordpress.com
Ingredients I use in the recipes posted | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/04/03/ingredients-i-use-in-the-recipes-posted
Ingredients I use in the recipes posted. Indian cooking uses a lot of ginger and garlic. Having ginger garlic paste in the refrigerator is a life-saver. This stuff will keep for months in the fridge. Whole chili peppers are also good to keep on hand. Since they are dried, they can also stay for months. I usually keep them in an air-tight container on the counter. Staple for most Asian dishes is this chili garlic paste. I always have this in my fridge. Aji no moto AKA MSG. Leave a Reply Cancel reply.
trivedigastronomy.wordpress.com
December | 2012 | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/12
Monthly Archives: December 2012. Appetizers – part 2. Goat cheese with chives, bacon, and pecan coating. We altered this recipe by using finely chopped fresh chives, bacon and pecans. Http:/ www.marthastewart.com/350085/goat-cheese-bites. Panko crusted fried shrimp. Http:/ mamasgottabake.wordpress.com/2012/04/21/panko-crusted-shrimp-with-chive-aioli/. 1 lb thinly sliced boneless skinless chicken breasts. 2 cups Greek yogurt. 1 tbsp ginger garlic paste. 4 cloves minced garlic. 1/2 tsp chili powder. Follow...
trivedigastronomy.wordpress.com
Milwaukee State Fair | Trivedi Gastronomy
https://trivedigastronomy.wordpress.com/2012/08/19/milwaukee-state-fair
Chicken on a stick. Cheese on a stick. Pulled pork egg rolls. Deep fried Twinkie and Snickers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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saffronandblueberry.blogspot.com
Saffron & Blueberry
Monday, December 20, 2010. A thought on HDR and an Announcement. It's easy to see the tonal range of an image if you can look at it in black and white. The more tonal values of gray you can identify between black and white (up to 30), the greater the tonal range of your photograph. I'm pleased with this image because I captured a large tonal scale without losing details in the white or getting a milky black. Liens vers ce message. Wednesday, August 25, 2010. Liens vers ce message. Happy happy joy joy.
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saffronandcedarwellness.wordpress.com
saffronandcedarwellness | Just another WordPress.com site
Just another WordPress.com site. Different Strokes For Different Folks; Many Massage Modalities. May 22, 2012. Saffron and Cedar Wellness. There are many other modalities that target a variety of healing for a variety of people. For more information on any of these modalities or to discuss your specific needs, please contact us at 630-246-0127. Adam Yauch. Beastie Boy, Social Activist and Freedom Fighter. May 5, 2012. Saffron and Cedar Wellness. The name “ Beastie Boys”. Resonates with every rebellious y...
Saffron & Chives
Saffron and Chives is an innovative and dynamic catering and events company that focuses on the WOW factor. Our team of chefs, servers and events coordinators will provide you with the ultimate. Our menus reflect the diverse cuisines of the world. We use the finest quality ingredients to deliver tempting and delicious meals and desserts. Also, please ask us about our fabulous vegetarian selections! Consult with us today for your upcoming event. It will be our pleasure to meet with you. Mdash; John King.
saffronandcoconut.wordpress.com
saffron and coconut | Cook. Eat. Share. Love. Live.
Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. May 22, 2011.
saffronandcoriander.blogspot.com
Saffron and Coriander
Sharing my love for gorgeous food. Friday, August 15, 2014. Noch zu haben sind (neue niedrigere Preise sind gelb unterlegt). Nagelneue Bushido Kaze Box. Neupreis lag bei 19,95Euro. Bestellt und dann leider keine Zeit mehr fürs Bento machen gehabt und nie eingeweiht worden, dabei ist sie wirklich wunderschön! Geniale neue Thermosbox von Alfi: 14 Euro. Neupreis war 24.95 Euro. Markenprodukt mit super Qualität und Leistung, hält Speisen 6 Stunden heiß. Höhe: ca. 12 cm. Durchmesser: ca. 9 cm. Alles in pink i...
Home | ALIGN Fitness Classes | Orlando Florida
Welcome from Becky Bell and ALIGN Fitness. Our next set of classes will be beginning soon, contact us now! While we gear up for our next round of classes, we’d like to share with you an exciting announcement regarding what ALIGN believes to be the BEST CHRISTIAN YOGA DVD on the market today. Like us on Facebook. For updates and info! Even more details and classes announced on our blog. See you soon, Becky B. Saffron and Crimson welcomes you to ALIGN. For holistic wellness and worship. What you have said.
saffronandcrimson.wordpress.com
BLOG: Saffron and Crimson | Just another WordPress.com weblog
BLOG: Saffron and Crimson. Just another WordPress.com weblog. April 9, 2010 by Becky. 8220;You will never retain the wonder until you have an input of ideas that exceeds the output of words.” Ravi Zacharius. The Inordinate Desire of Knowledge. March 11, 2010 by Becky. Thomas a Kempis, The Imitation of Christ. March 9, 2010 by Becky. Posted in Contemplative Christianity. March 5, 2010 by Becky. Posted in Contemplative Christianity. February 17, 2010 by Becky. 8220;Prepare me for every part of my pilgrimage.
