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Sarah Cooks

Thursday, August 13, 2015. One Week in Bali. So, I'm finally writing up our holiday to Bali! We went for a week just before Christmas last year and had a fantastic time! I must admit, Bali had never been on my wishlist - I'd always cynically thought: "If I want to see drunk Aussies, I could just stay home! However, my friend D-Slam and her man had booked themselves a little one week getaway, and when they suggested we tag along, we couldn't book flights fast enough! We stayed at Pantai Indah Villas.

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Sarah Cooks | sarahcooks.com.au Reviews
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Thursday, August 13, 2015. One Week in Bali. So, I'm finally writing up our holiday to Bali! We went for a week just before Christmas last year and had a fantastic time! I must admit, Bali had never been on my wishlist - I'd always cynically thought: If I want to see drunk Aussies, I could just stay home! However, my friend D-Slam and her man had booked themselves a little one week getaway, and when they suggested we tag along, we couldn't book flights fast enough! We stayed at Pantai Indah Villas.
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1 pages
2 about me
3 recipes
4 photography
5 our private pool
6 villalyf
7 airconditioned bedroom
8 double sinks
9 outdoor shower
10 outdoor bathtub
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Sarah Cooks | sarahcooks.com.au Reviews

https://sarahcooks.com.au

Thursday, August 13, 2015. One Week in Bali. So, I'm finally writing up our holiday to Bali! We went for a week just before Christmas last year and had a fantastic time! I must admit, Bali had never been on my wishlist - I'd always cynically thought: "If I want to see drunk Aussies, I could just stay home! However, my friend D-Slam and her man had booked themselves a little one week getaway, and when they suggested we tag along, we couldn't book flights fast enough! We stayed at Pantai Indah Villas.

INTERNAL PAGES

sarahcooks.com.au sarahcooks.com.au
1

Sarah Cooks: Açaí Bowl

http://www.sarahcooks.com.au/2015/07/acai-bowl.html

Açaí Bowl with golden kiwi, strawberry, granola. If you follow me on Instagram. You might have noticed I'm super obsessed with Açaí bowls right now! Açaí bowls are all over the trendy health-focussed cafes, but it was only a month ago that I tried one for the first time, at Legacy Cafe. In Camberwell (blogpost to come! I loved it, then promptly went out and bought some açaí purée and started making my own açaí bowls. Now I have one for breakfast two to three times a week. Hooray! Ok, to go from frozen aç...

2

Sarah Cooks: Vegan Chocolate Avocado Cake with Chocolate Avocado Icing

http://www.sarahcooks.com.au/2013/12/vegan-chocolate-avocado-cake-with.html

Vegan Chocolate Avocado Cake with Chocolate Avocado Icing. Vegan Chocolate Avocado Cake with Avocado Chocolate Icing. So yes, I know Christmas is only four days away. I have to admit I've not been very organised this year - I totally forgot about Nikolaus. I haven't baked a Christmas cake. Yet), we haven't decorated the flat, and we didn't even host a Christmas party. In fact, the extent of my Christmas spirit this year has been watching a lot of Christmas specials on Lifestyle Food ( Nigella. And I real...

3

Sarah Cooks: Schwarzwälder Kirschtorte - Black Forest Cake

http://www.sarahcooks.com.au/2010/05/schwarzwalder-kirschtorte-black-forest.html

The Black Forest Cake that I made 2 weeks ago. When I told Thanh. That I'd bake him any cake he wanted as his birthday present, I thought I was taking the easy way out. And then I got this email:. Hey i know what cake i want for my bday present. I want a massive glorious black forest cake beautifully decorated and with kirsch and morello cherries. Well, I love a challenge almost as much as I love German cakes, and I quickly started looking up recipes and researching. You know what I discovered? There are...

4

Sarah Cooks: How to season a black iron / carbon steel pan

http://www.sarahcooks.com.au/2007/05/how-to-season-black-iron-carbon-steel.html

How to season a black iron / carbon steel pan. I'm sorry that I haven't been posting much lately; I have indeed been cooking, but have been super-busy with work and uni and things like that. Based on my internet research (possibly inaccurate, but time will tell), here is how to season a pan. How to Season a Black Iron / Carbon Steel Pan. 1 Scrub the pan clean in warm soapy water, being careful to remove all the "anti-rust coating", and dry very thoroughly. 5 Repeat steps 2-4 twice more. Stay tuned for (h...

5

Sarah Cooks: 8/1/15 - 9/1/15

http://www.sarahcooks.com.au/2015_08_01_archive.html

2 Nights in Paris. When we come to Germany, it is definitely for family time, so we don't tend to travel much within Europe, unless it's for daytrips within Germany (e.g. Rüdesheim am Rhein. Or short getaways with the family (e.g. Amsterdam last week. And speaking of family time, check out the #schatzisindeutschland. To see all the wonderful German home cooking we've been enjoying whilst here! Let's take a look! Until it was time to meet up. First up was Ten Belles. I had a great cappuccino and an excell...

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gourmetaddict.blogspot.com gourmetaddict.blogspot.com

nOt jUsT dEsSeRts: April 2006

http://gourmetaddict.blogspot.com/2006_04_01_archive.html

One of my life's passions and my other hobby. preparing food for my loved ones. Tuesday, April 25, 2006. Another Easter of way too many chocolate bunnies and eggs for the kiddies, so what to do with the excess. Last year it was chocolate chip cookies, but this year I decided to create this rocky road. I haven't a clue about the quantity, let me see. Two gigantic football eggs,. 2 doz small chocolate egg size eggs,. Other assorted eggs and bunnies. Shredded coconut - approximately half a packet;. I found ...

gourmetaddict.blogspot.com gourmetaddict.blogspot.com

nOt jUsT dEsSeRts: December 2005

http://gourmetaddict.blogspot.com/2005_12_01_archive.html

One of my life's passions and my other hobby. preparing food for my loved ones. Thursday, December 29, 2005. Kind comments from KP, have prompted me to finish this post, with the addition of the recipe. I must say I have thought twice about whether I would share the recipe with anyone, as it is so basic, but it is always a hit and I have been designated the traditional trife maker for some time now, so it must be good despite its unpretentious ingredients. 2 packets of the jam rollettes. I begin by makin...

gourmetaddict.blogspot.com gourmetaddict.blogspot.com

nOt jUsT dEsSeRts: November 2005

http://gourmetaddict.blogspot.com/2005_11_01_archive.html

One of my life's passions and my other hobby. preparing food for my loved ones. Sunday, November 13, 2005. A reason to bake - I do need one! It was because my sister bought me this little cookie spatular(sp? That I decided to bake the pumpkin rock cakes with brown butter icing found at Esurientes. Well that and the fact I had to stay home with Elliot while he was sick for the 5th day in a row, I did however find out why he was so sick - Glandular Fever! 125g / 4 oz butter, softened. 1 medium egg, beaten.

nevertrustaskinnyfoodie.blogspot.com nevertrustaskinnyfoodie.blogspot.com

Munching (in) Melbourne: Movida Aqui (for when you can only pick one)

http://nevertrustaskinnyfoodie.blogspot.com/2011/11/movida-aqui-for-when-you-can-only-pick.html

Sunday, November 27, 2011. Movida Aqui (for when you can only pick one). Level 1, 500 Bourke St. Telephone: 03 9663 3038. Opening Hours: Lunch and Dinner. Mon-Fri: 12 noon until late; Sat: 6pm until late. Here is something they don’t tell you when you start blogging. Suddenly, there's a notion of responsibility when you're asked (and you so often are) to 'recommend a place'. Get an 'in' at the last minute. Here is the main reason you should spend your one night of Melbourne consumption here:. This was ex...

somethingbykate.blogspot.com somethingbykate.blogspot.com

Something By Kate: The Cookbook Challenge - Week 9 - Berry - Berry and Yoghurt Muffins

http://somethingbykate.blogspot.com/2010/01/cookbook-challenge-week-9-berry-berry.html

Welcome to Something By Kate - changing the world not even a little bit (unless you count the calories). Friday, January 15, 2010. The Cookbook Challenge - Week 9 - Berry - Berry and Yoghurt Muffins. It appears that baking is not my forte. While I love it, and the result is always edible, I seem singly unable to bake something that doesn't stick to the pan. Check out my brownies. Even tips for getting stuck muffins out of the pans in as large a piece as possible would be well received! 1/3 cup rolled oats.

somethingbykate.blogspot.com somethingbykate.blogspot.com

Something By Kate: Double Post Monday part 2! The Cookbook Challenge - Weeks 15 & 16

http://somethingbykate.blogspot.com/2010/03/double-post-monday-part-2-cookbook.html

Welcome to Something By Kate - changing the world not even a little bit (unless you count the calories). Monday, March 8, 2010. Double Post Monday part 2! The Cookbook Challenge - Weeks 15 and 16. The weather has been frightful in Melbourne this weekend. You can see photos on The Age website here. Check out photo 37. There's a car under there. I saw it with about a foot to go. Funnily enough, I didn't end up going that way after all. Yep, more pumpkin - I don't know why I always have left over pumpkin.

somethingbykate.blogspot.com somethingbykate.blogspot.com

Something By Kate: Brownies by Request

http://somethingbykate.blogspot.com/2009/11/brownies-by-request.html

Welcome to Something By Kate - changing the world not even a little bit (unless you count the calories). Sunday, November 22, 2009. As you can see, I was unable to keep all the yolks together when I cracked the eggs - I think it looks like a smiley face sticking its tongue out. The cocoa I use is Cote d'Ivoire Red African Cocoa from Coffee Snobs. Unfortunately I can't blame my failure on using a different chocolate than usual, as I have produced quality brownies using this chocolate before. Give up on ma...

somethingbykate.blogspot.com somethingbykate.blogspot.com

Something By Kate: The Cookbook Challenge - Week 11 - Mixed - Lime and pistachio zucchini cake

http://somethingbykate.blogspot.com/2010/01/cookbook-challenge-week-11-mixed-i-like.html

Welcome to Something By Kate - changing the world not even a little bit (unless you count the calories). Sunday, January 31, 2010. The Cookbook Challenge - Week 11 - Mixed - Lime and pistachio zucchini cake. What are you putting zucchini in a cake for? That's s* t.". I like it, so shut up.". This recipe has actually come from my recipe journal, and is a recipe I copied at some point from my mother-in-law, who copied it from a friend of hers. Both on request after having been served the cake at dinner.

somethingbykate.blogspot.com somethingbykate.blogspot.com

Something By Kate: The Cookbook Challenge - Week 13 - Love - Molten Chocolate Puddings

http://somethingbykate.blogspot.com/2010/02/cookbook-challenge-week-13-love-molten.html

Welcome to Something By Kate - changing the world not even a little bit (unless you count the calories). Sunday, February 14, 2010. The Cookbook Challenge - Week 13 - Love - Molten Chocolate Puddings. Love is. serving chocolate pudding just the way he likes it - to his desk while he plays Battlefield on the computer on Valentine's Day. Love is. serving it undercooked because that's the way he likes it, despite the fact it will photograph badly for the blog. Here's one I prepared earlier - about 11 minute...

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Sarah Cook Photography | Surrey wedding photographer, wedding photography in Surrey, family photography Surrey, baby and pregnancy photography

Surrey wedding photographer, wedding photography in Surrey, family photography Surrey, baby and pregnancy photography. June 17, 2010. This is where I share my work with my clients and my friends. Chances are if you are looking at my blog you have either been in front of my lens or are thinking about it in the future. If you would like any further information please visit http:/ www.sarahcookphotography.co.uk. Or email me at sarah@sarahcookphotography.co.uk. The Twenty Ten Theme. Blog at WordPress.com.

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The Long Ride Home

The Long Ride Home. Confessions of a pop-culture addict and YA fanatic. Sunday, April 27, 2014. A few lessons learned. I've had perhaps the oddest road to querying but here I am, at last. I've also learned quite a few lessons along the way that I thought might be useful for the writerly folks who follow the blog. But first, the setup: how did I get here? Didn't work as the more I tried the louder and crisper Toby's voice became. So, finally, I decided to give in and just write him as I heard him. But I'm...

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Sarah's Cooking Blog

Sunday, July 16, 2006. My first post - reflections on blogginghttp:/ www.blogger.com/img/gl.link.gif. To my cooking blog! Here, I divulge all of my secrets for cooking a perfect meal. It involves:. 1 get frozen food. 2 get a microwave. Posted by Sarah at 10:02 AM. View my complete profile. My first post - reflections on blogginghttp:/ www.

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Home - SarahCooks

How can we help? Food You Can Trust. Good Food is a way of life, good for the body, soul and mind and to be shared with family, friends and anybody you love and care about. Welcome to Sarah Cooks, a small cottage business established in 2010 out of rebellion to the multiples, but also in harmony with its location. The business is based in the kitchen, the heart of our home, on our smallholding here in Pembrokeshire in the delightful parish of Lampeter Velfrey.

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Sarah Cooks

Thursday, August 13, 2015. One Week in Bali. So, I'm finally writing up our holiday to Bali! We went for a week just before Christmas last year and had a fantastic time! I must admit, Bali had never been on my wishlist - I'd always cynically thought: "If I want to see drunk Aussies, I could just stay home! However, my friend D-Slam and her man had booked themselves a little one week getaway, and when they suggested we tag along, we couldn't book flights fast enough! We stayed at Pantai Indah Villas.

sarahcooks.tumblr.com sarahcooks.tumblr.com

Sarah's Cookery Blog

After posting baking recipes. On my main blog each Saturday since February or so, I've decided to expand my repertoire into dishes with some nutritional content. So click there if you want to know how to make yummy cookies and cakes, or keep on reading here if you wish to follow my adventures in the world of real food. Normally I’m now blogging at bakingandlife. But for my own ends am posting this here - yummy! 2-3 tbsps olive/vegetable oil. 1 large onion, finely chopped. 3 cloves garlic, crushed. Boil t...

sarahcooks4you.blogspot.com sarahcooks4you.blogspot.com

Cooking with Sarah

Saturday, February 4, 2012. Valentine’s Day is coming up so I thought I would share a yummy recipe for a Valentine’s Day treat. Enjoy! Ingredients (makes 12 cupcakes):. Devils food cupcake mix. 1 and a half cups of candy hearts. Make cupcakes and cool completely. On cupcake tops using a palette or a flat knife. If you want to you can pipe icing using a piping bag with a round tip or a squeeze bottle and pipe in the center of the bottom of the cupcake. Decorate with candy hearts! Sunday, December 25, 2011.

sarahcookson.blogspot.com sarahcookson.blogspot.com

yes, lemon pie.

Yes, lemon pie. A little old fashioned, and a little modern. a little traditional, and a little bit punk rock. i love pretty things. Monday, August 2, 2010. Here at casa de lemon pie we are currently singing to the tune of '19 days until wedded bliss'. Can i tell you how exciting that is? After 18 months of planning and negotiating and basically being all consumed by 'the wedding' for the past 6 months we are nearing the end of our engaged journey and you know what.i am a little bit sad. Oh i am sure tha...

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Sarah Cookson - Model | Born To Be Wild

Sarah Cookson – Model.

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Sarah Cooks the Books | Cookin' the Books

Sarah Cooks the Books. Cookin' the Books. January 8, 2016. I created a WordPress account in case I ever decide to make the move from Blogger to WordPress, but I don’t see that happening any time soon. If you want to check out Sarah Cooks the Books, go here. It’s a food blog, not a site about how to do corporate accounting schemes. Sorry.). September 18, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. Blog at WordPress.com.